Best 6 Vanilla Pudding For One Microwave Recipes
Vanilla pudding is a classic and versatile dessert that can be enjoyed by people of all ages. Whether you're looking for a quick and easy dessert to satisfy your sweet tooth or a comforting treat to warm you up on a cold night, vanilla pudding is an excellent choice. With the convenience of a microwave, you can now enjoy a delicious and creamy bowl of vanilla pudding in just a few minutes. So, if you're craving something sweet and satisfying, read on to discover the best recipe for vanilla pudding for one microwave.
Check out the recipes below so you can choose the best recipe for yourself!
SEVEN-MINUTE PUDDING
"This rich, smooth pudding couldn't be quicker to make, and it has such nice homemade flavor," promises Renee Schwebach of Dumont, Minnesota. "You'll surely enjoy is as an evening snack or anytime!"
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a microwave-safe bowl, combine sugar and cornstarch. With a hand mixer, beat in milk and egg yolks until smooth. Microwave on medium for 5 minutes. Beat well with mixer. Microwave on high for 2 minutes; stir. Blend in butter and vanilla. Pour into serving dishes; cool.
Nutrition Facts : Calories 237 calories, Fat 12g fat (7g saturated fat), Cholesterol 138mg cholesterol, Sodium 122mg sodium, Carbohydrate 26g carbohydrate (22g sugars, Fiber 0 fiber), Protein 5g protein.
HOMEMADE PUDDING {IN THE MICROWAVE}
This smooth and delicious homemade pudding in the microwave can be made in minutes with basic pantry items. It's the perfect quick snack or dessert!
Provided by ritajoy
Categories Recipes
Time 5m
Number Of Ingredients 5
Steps:
- Pour milk into large microwavable bowl. Microwave for 90 seconds.
- Meanwhile, mix together sugar, flour and eggs. After the milk has been microwaved and is warm, whisk in the sugar, flour, and egg mixture.
- Microwave in 90 second intervals, whisking after each 90 seconds, until the mixture becomes thick.
- Stir in 1 tsp. vanilla. Serve hot or cold.
Nutrition Facts : Calories 265 calories, Carbohydrate 51 grams carbohydrates, Cholesterol 82 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 7 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 grams, Sodium 75 milligrams sodium, Sugar 45 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
VANILLA PUDDING
Of course you'll want to make this dish if you're celebrating National Vanilla Pudding Day on May 22,this year. But you'll love this creamy, soothing pudding recipe so much that you'll be happy to eat bowlfuls of it all year long.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 4
Number Of Ingredients 7
Steps:
- In 2-quart saucepan, mix sugar, cornstarch and salt. Gradually stir in milk. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute.
- Gradually stir at least half of the hot mixture into egg yolks, then stir back into hot mixture in saucepan. Boil and stir 1 minute; remove from heat. Stir in butter and vanilla.
- Pour pudding into dessert dishes. Cover and refrigerate about 1 hour or until chilled. Store covered in refrigerator.
Nutrition Facts : Calories 220, Carbohydrate 26 g, Cholesterol 130 mg, Fat 2, Fiber 0 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 23 g, TransFat 0 g
MICROWAVE VANILLA PUDDING - OPT BANANA PUDDING
My mother gave me this recipe and said this is the only way to cook pudding. I like it hot but feel free to let it cool before eating. This is great served with bananas and vanilla wafers.
Provided by Ceezie
Categories Dessert
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- Stir together the sugar, corn starch, salt and milk. Microave this on high for 8-9 minutes stirring every 2 minutes.
- Remove some of this liquide and stir slowly into egg yolks - too much and you will cook them. Once mixed slowly add to the hot mixture. Microwave on high for 1-2 minutes until thick and glossy. Stir in butter and vanilla.
HOMEMADE VANILLA PUDDING
A delectable dessert. There is no substitute for the butter.
Provided by Rosemary
Categories Desserts Custards and Pudding Recipes
Time 1h
Yield 5
Number Of Ingredients 6
Steps:
- In medium saucepan over medium heat, heat milk until bubbles form at edges. In a bowl, combine sugar, cornstarch and salt. Pour into hot milk, a little at a time, stirring to dissolve. Continue to cook and stir until mixture thickens enough to coat the back of a metal spoon. Do not boil. Remove from heat, stir in vanilla and butter. Pour into serving dishes. Chill before serving.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.1 g, Cholesterol 13.9 mg, Fat 4.2 g, Protein 3.3 g, SaturatedFat 2.7 g, Sodium 173.2 mg, Sugar 24.7 g
OLD-FASHIONED VANILLA PUDDING
This creamy vanilla pudding is sure to be a favorite. "It's always good and so easy to make," confirms Katie Anderson of Spokane, Washington.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the sugar, cornstarch and salt. Gradually stir in milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat. , Stir a small amount of hot filling into egg yolk; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat. Gently stir in butter and vanilla. , Cool for 15 minutes, stirring occasionally. Transfer to dessert dishes. Cover and refrigerate for 1 hour.
Nutrition Facts : Calories 181 calories, Fat 8g fat (4g saturated fat), Cholesterol 123mg cholesterol, Sodium 241mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use a microwave-safe bowl or mug that is large enough to hold the pudding as it rises.
- Whisk the ingredients together until smooth before microwaving to prevent lumps.
- Microwave the pudding in short intervals, stirring in between, to prevent it from curdling.
- If the pudding is too thick, add a little more milk and microwave for a few seconds more.
- If the pudding is too thin, microwave for a few seconds more, stirring in between.
- Serve the pudding immediately or chill it for later.
- Top the pudding with whipped cream, fruit, or nuts for a special treat.
Conclusion:
Vanilla pudding is a classic dessert that can be enjoyed by people of all ages. This microwave recipe makes it easy to make a single serving of pudding in just a few minutes. With a few simple ingredients and a microwave, you can have a delicious and satisfying dessert in no time.
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