Best 2 Vanilla Raisin Bread Recipes

Amidst the array of delectable baked treats, vanilla raisin bread stands as a classic favorite, captivating taste buds with its enticing aroma and irresistible flavors. Whether enjoyed as a comforting breakfast staple, an afternoon snack, or a sweet ending to a meal, this timeless teatime treat holds a special place in the hearts of many. As you embark on a culinary adventure to create the perfect vanilla raisin bread, let us guide you through a world of baking secrets, ensuring that each bite is a symphony of textures and flavors that will leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

VANILLA RAISIN BREAD (ABM)

Vanilla Raisin Bread (ABM) image

This recipe came from the internet, and it is our favorite raisin bread. We especially love it as raisin toast for breakfast.

Provided by Bugstomper

Categories Yeast Breads

Time 3h20m

Yield 14 serving(s)

Number Of Ingredients 10

Ingredients

2/3 cup raisins, soaked in
3 tablespoons vanilla, for at least one hour (or microwaved - see below)
1 1/4 cups buttermilk (or plain milk soured with a tsp of white vinegar)
1 egg
1 teaspoon salt
3 tablespoons butter or 3 tablespoons margarine
2 tablespoons sugar
3 1/2 cups all-purpose flour or 3 1/2 cups bread flour
1 teaspoon cinnamon (optional)
1 1/2 teaspoons yeast

Steps:

Select basic or SWEET setting.
Special Notes: The recipe calls for 2 tsp of yeast, but I find this way too much yeast- blows the top off the machine!
This makes a 1 1/2 lb loaf which basically fills my 2 lb machine.
DO use pure vanilla extract for best results.
If you don't have the time to soak the raisins ahead of time (I never do) just microwave the raisins and vanilla for 1 minute on high or med-high in a micro-safe bowl.

VANILLA RAISIN BREAD

Vanilla Raisin Bread image

This is my favorite raisin bread. I got the recipe from a bread machine recipe exchange years ago. It is not spiced, but it is a very rich tasting white bread with vanilla flavored plump raisins throughout. It's a high riser too, very soft and light! The prep time is only as long as it takes you to measure the ingredients. My machine's raisin cycle beeps after a little over 1 hour so I get everything started, then start soaking my raisins. They are always ready to go when the machine beeps.

Provided by Jenny Rowan

Categories Yeast Breads

Time 4h5m

Yield 2 lb. loaf

Number Of Ingredients 9

Ingredients

2/3 cup raisins
3 tablespoons vanilla extract
1 1/8-1 1/4 cups buttermilk or 1 1/8-1 1/4 cups sour milk
1 egg, lightly beaten
1 teaspoon salt
3 tablespoons butter
2 tablespoons sugar
3 1/2 cups bread flour
2 teaspoons active dry yeast

Steps:

Measure all ingredients except for the raisins and vanilla into your bread machine according to the manufacturer's directions.
Set your bread machine to bake in the raisin mode.
Light crust would work well with this bread.
After starting the machine, place the raisins in a bowl or cup and add the vanilla extract.
Soak raisins for 1 hour; drain.
Add the raisins when your machine beeps or signals to add additional ingredients.
Continue with the baking cycle.

Tips:

Use fresh, high-quality ingredients: Good quality ingredients will make your vanilla raisin bread taste its best. Look for fresh eggs, pure vanilla extract, and plump raisins.
Cream the butter and sugar together thoroughly: This will help to create a light and fluffy texture in your bread.
Don't overmix the batter: Overmixing can make your bread tough. Mix just until the ingredients are well combined.
Let the bread rise in a warm place: This will help it to rise properly and develop a good flavor.
Bake the bread until it is golden brown and a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool completely before slicing and serving: This will help to prevent the bread from crumbling.

Conclusion:

Vanilla raisin bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is also a great gift for friends and family. With a little planning and effort, you can easily make this bread at home. So what are you waiting for? Give it a try today!