Vanilla rice pudding with blackberry compote is a delightful and comforting dessert that combines the rich, creamy texture of rice pudding with the sweet and tangy flavors of blackberries. This classic dish is perfect for any occasion, whether it's a special holiday gathering or a cozy night in. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your kitchen.
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SPICED RICE PUDDING WITH BLACKBERRY COMPOTE
Cinnamon, cardamom and nutmeg flavour this healthier rice pudding served with a naturally sweetened, chunky berry sauce
Provided by Cassie Best
Categories Dessert
Time 55m
Number Of Ingredients 10
Steps:
- Cook the rice following pack instructions - don't be tempted to cook it until al dente - it will not continue to cook in the milk later, so it needs to be nice and soft at this point.
- Meanwhile, mix the cornflour to a paste with a little of the milk until smooth. Add this to a saucepan with the remaining milk, condensed milk, cinnamon, cardamom, nutmeg, vanilla and a good pinch of salt. Stir until smooth, then bring to a simmer. Turn down to very low heat and leave to gently infuse while the rice cooks.
- When the rice is cooked, drain well, then add to the warm milk mixture. Turn up the heat and bubble until thick and creamy - this will take about 20-25 mins.
- To make the blackberry compote, empty the blackberries into a saucepan, add the agave syrup and bring to a simmer. Boil for a few mins. Cool for a few mins before serving, or serve at room temperature with the rice pudding.
Nutrition Facts : Calories 397 calories, Fat 2 grams fat, Carbohydrate 81 grams carbohydrates, Sugar 54 grams sugar, Fiber 5 grams fiber, Protein 13 grams protein, Sodium 0.4 milligram of sodium
VANILLA RICE PUDDING WITH BLACKBERRY COMPOTE
This creamy rice pudding is made using leftover rice, so you can cut your cook time in half. The blackberry compote can be served chilled, warm or at room temperature. The syrup will thicken as it cools. The compote is also delicious spooned over vanilla ice cream.
Provided by Food Network
Categories dessert
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- For the compote: Combine the blackberries, sugar, lemon juice and zest in a small saucepan and bring to a simmer over medium heat. Cook, stirring occasionally, until the juice starts to thicken and coats the back of a spoon, about 9 minutes. Remove from the heat, transfer to a medium heatproof bowl and let cool slightly, about 10 minutes.
- Meanwhile, make the pudding: Combine the rice, cream, milk and sugar in a medium heavy-bottomed saucepan and bring to a boil. Reduce the heat to a simmer and cook, stirring occasionally, until almost all the liquid is absorbed and the pudding has a porridge-like consistency, about 5 minutes. Remove from the heat and add the vanilla bean paste and a pinch of salt, stirring to combine.
- Divide the rice among 4 bowls and spoon the blackberry compote over the top. Serve immediately.
Tips:
- Choose the right rice. Short-grain rice, like arborio or Calrose, is best for rice pudding because it absorbs liquid well and becomes creamy when cooked.
- Use whole milk or a combination of whole milk and half-and-half. This will give the rice pudding a rich, creamy flavor.
- Add sugar to taste. The amount of sugar you add will depend on how sweet you like your rice pudding.
- Use fresh vanilla beans for the best flavor. If you don't have vanilla beans, you can use vanilla extract, but the flavor won't be as intense.
- Cook the rice pudding slowly and gently. This will help prevent the rice from becoming mushy.
- Serve the rice pudding warm or cold. It's delicious either way!
Conclusion:
Vanilla rice pudding is a classic dessert that is easy to make and always a crowd-pleaser. With a few simple ingredients and a little time, you can create a delicious and comforting dessert that everyone will love. So next time you're looking for a sweet treat, give vanilla rice pudding a try!
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