Best 2 Vanilla Slice Krempita Recipes
Krempita, also known as vanilla slice, is a classic dessert that is enjoyed by people of all ages. This luscious pastry consists of layers of flaky puff pastry filled with a creamy vanilla custard and topped with a delicate sprinkling of powdered sugar. The origins of krempita can be traced back to the 16th century, when it was introduced to Europe by Turkish invaders. Over time, the recipe for krempita spread throughout the continent, and it eventually became a beloved dessert in many countries. Today, krempita can be found in bakeries and restaurants around the world, and it is often served as a special treat for holidays and celebrations. If you are looking for a delicious and elegant dessert to impress your friends and family, look no further than krempita. With its delightful combination of flavors and textures, this classic pastry is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA SLICE - KREMPITA
This Serbian recipe caught my eye both for the ingredients, which are readily accessible in my kitchen, & the clever cutting of the top pastry to delineate servings neatly. Medena's picture of the slice at her wonderful site certainly caught my eye as well! www.cafechocolada.blogspot.com Thank you Medena!
Provided by Busters friend
Categories Dessert
Time 45m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Pastry:.
- Let the puff pastry sheets thaw, the roll them out on a lightly floured surface, and bake according to directions on a jelly roll pan.
- Let them cool, and then cut out the shape according to the size of the square pan - 9 inch x 13 inch.
- Once you cut them to the shape of the pan, cut one sheet into squares (I made 12); that will be the top of the cake.
- Cream:
- Mix egg yolks with sugar, until frothy. Add a cup of milk (out of the 6 1/3 cups), and corn starch, and mix well. Set the reminder of milk with vanilla sugar added, to boil, and when it comes to a boil, slowly mix in the yolk mixture, and stir constantly for a minute. Transfer to a large mixing bowl, and let cool completely. When cooled, add the whipped whipping cream, whipped with a stabilizer.
- Put the whole sheet on the bottom of the pan, and spread the filling over it. Arrange the cut out sheet on top.
- Refrigerate for few hours.
- Dust with powdered sugar before serving.
Nutrition Facts : Calories 517.3, Fat 30, SaturatedFat 12.2, Cholesterol 154.6, Sodium 178.4, Carbohydrate 53.2, Fiber 0.7, Sugar 16.9, Protein 9.2
KREMPITA OR VANILLA SLICE
There are many variations on this very simple desert, but here's my take on it. Sounds and looks difficult and time consuming but it really isn't. But don't tell anyone! Cooking time is actually cooling time to set.
Provided by veraj9170
Categories Dessert
Time 2h15m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Place pastry on flat tray and bake for 15 minutes at 350.
- To make cream (filling), mix egg yolks with flour and some cold milk. Boil milk with vanilla extract, sugar and orange zest. pour milk slowly to egg mixture, constantly mixing. Simmer on very low heat for 10 minutes constantly mixing. Remove from heat and add dissolved gelatin in some cold water. Mix well. Let the filling cool off.
- Mix vanilla sugar with some cream and add to filling while still warm. Spread filling over baked pastry, top with whipped cream and cover with second baked pastry sheet. Place into refrigerator and cut vanilla slices just before serving. Sprinkle with powdered sugar and serve with fresh fruit in season.
Tips:
- For a perfectly flaky pastry, use a good quality butter and make sure it is very cold before you start working with it.
- Roll out the pastry dough evenly and thinly. If it is too thick, the pastry will not be as flaky.
- Chill the pastry dough for at least 30 minutes before baking. This will help to prevent the pastry from shrinking.
- Bake the pastry until it is golden brown. If it is not baked long enough, the pastry will be soft and doughy.
- Make sure the custard is thick enough before you spread it on the pastry. If it is too thin, it will not hold its shape.
- Chill the vanilla slice before serving. This will help to firm up the custard and make it easier to slice.
Conclusion:
Vanilla slice, also known as krempita, is a delicious and classic dessert that is perfect for any occasion. With a flaky pastry crust, a creamy custard filling, and a dusting of powdered sugar, this dessert is sure to please everyone. Whether you are a beginner or an experienced baker, this recipe is easy to follow and will help you create a perfect vanilla slice that is sure to impress your friends and family.
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