Best 2 Vanilla Sugar Vanillezucker Recipes
Vanilla sugar, also known as Vanillezucker, is a popular baking ingredient that adds a sweet, vanilla flavor to baked goods. It is commonly used in European pastries and desserts, as well as in beverages like coffee and tea. Making vanilla sugar at home is a simple and cost-effective way to add a touch of vanilla to your favorite recipes. With just a few simple ingredients and a little time, you can create your own delicious and aromatic vanilla sugar that will elevate your baked goods to the next level. In this article, we will guide you through the process of making vanilla sugar at home, providing you with step-by-step instructions and tips for achieving the best results.
Let's cook with our recipes!
GERMAN VANILLA SUGAR (VANILLEZUCKER)
Vanilla sugar is often used in German baking. It can be used in a recipe as well as give the final touches to cakes, pies and cookies. This recipe is simple to prepare and is great to have on hand when needed.
Provided by Kim D.
Categories German
Time P3DT10m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Place sugar in a 1-2 quart glass jar that has a tight fitting scew-on lid.
- Cut vanilla bean so it fits into jar and push it down into the sugar.
- Place lit tightly on jar and allow to sit for at least 3 day before using.
- ~NOTE~ This will keep for a very long time. As you use the sugar, you can replace it. The vanilla bean will be good as long as it is fragrant.
Nutrition Facts : Calories 466.8, Fat 0.1, Sodium 1.2, Carbohydrate 119.5, Sugar 117.5
VANILLA SUGAR (VANILLEZUCKER)
While you can make a very nice vanilla sugar by simply plunging a vanilla bean into a jar of sugar and leaving it there (for a really, really long time), I actually like to make a slightly fancier version by processing vanilla and sugar together until the bean is all broken down and the sugar is speckled with countless tiny beans and specks of pod. The sugar is more intensely flavored than regular vanilla sugar. Packaged in a pretty glass jar, it also makes for a great gift.
Provided by Luisa Weiss
Categories Dessert Edible Gift Vanilla Christmas
Yield Makes 2 cups/400g
Number Of Ingredients 2
Steps:
- Cut the vanilla bean in quarters and place in the bowl of a small food processor. Add the sugar. Process until the vanilla bean is finely ground and well distributed. The sugar will be powdery.
- Transfer the sugar to an airtight container. It will keep indefinitely.
Tips for Making Vanilla Sugar:
- Choose high-quality vanilla beans: The better the quality of the vanilla beans, the more flavorful your vanilla sugar will be.
- Split the vanilla beans lengthwise: This will help release the vanilla's flavor more easily.
- Scrape the seeds out of the vanilla beans: These seeds contain the most flavor, so be sure to get them all.
- Combine the vanilla beans and sugar in a jar: Make sure the jar is airtight.
- Store the jar in a cool, dark place: This will help preserve the flavor of the vanilla sugar.
- Shake the jar occasionally: This will help distribute the vanilla flavor evenly throughout the sugar.
- Use vanilla sugar within 6 months: This is the best way to ensure that it retains its flavor.
Conclusion:
Vanilla sugar is a versatile ingredient that can be used to add a touch of sweetness and vanilla flavor to a variety of dishes. It's easy to make at home and can be used in place of regular sugar in many recipes. Whether you're using it to flavor baked goods, desserts, or beverages, vanilla sugar is a surefire way to add a touch of elegance and sophistication to your culinary creations.
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