Best 6 Vanillaginger Cole Slaw Recipes

Vanilla-ginger coleslaw is a delicious and refreshing side dish that will add a unique twist to your next meal. This dish combines the classic flavors of coleslaw with the sweet and spicy notes of vanilla and ginger, creating a dish that is both flavorful and visually appealing. Whether you are looking for a light and healthy side dish for your dinner party or a crunchy and refreshing snack, vanilla-ginger coleslaw is the perfect choice.

Check out the recipes below so you can choose the best recipe for yourself!

VINAIGRETTE COLESLAW

Vinaigrette Coleslaw image

"Coleslaw is one of my husband's favorite side dishes," says Shirley Glaab from Hattiesburg, Mississippi. "We love this version because it's not as sweet as other slaws, but it's very colorful and the ingredients always make our mouths water."

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1-1/2 cups shredded cabbage
2 tablespoons chopped sweet red pepper
1 tablespoon minced fresh parsley
1 tablespoon chopped green onion
3 tablespoons cider vinegar
1 tablespoon water
1-1/2 teaspoons sugar
1 teaspoon Dijon mustard
1 teaspoon olive oil
1/4 teaspoon dried basil
1/4 teaspoon coarsely ground pepper
1/8 teaspoon garlic salt

Steps:

In a small bowl, combine the cabbage, red pepper, parsley and onion. In another bowl, combine the remaining ingredients; pour over cabbage mixture and toss to coat. Cover and refrigerate until chilled. Toss before serving. Serve with a slotted spoon.

Nutrition Facts :

SUSAN'S VINAIGRETTE COLESLAW

Susan's Vinaigrette Coleslaw image

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

Provided by SusieQ

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 2h15m

Yield 6

Number Of Ingredients 10

Ingredients

3 tablespoons apple cider vinegar
3 tablespoons canola oil
3 tablespoons white sugar
¼ teaspoon dry mustard
¼ teaspoon poppy seeds
¼ teaspoon ground black pepper
¼ teaspoon salt
¼ teaspoon hot pepper sauce
4 cups shredded green cabbage
2 carrots, shredded

Steps:

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.
Mix cabbage with carrots in a large salad bowl and pour dressing over slaw. Stir to coat. Refrigerate at least 2 hours before serving.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 11.1 g, Fat 7.2 g, Fiber 1.8 g, Protein 0.9 g, SaturatedFat 0.5 g, Sodium 124.9 mg, Sugar 8.8 g

THE BEST VINEGAR COLESLAW

The Best Vinegar Coleslaw image

We love the zippiness that a vinegar-based dressing brings to this coleslaw, making it the perfect partner for rich, meaty dishes like pulled pork or ribs. Cabbage can take lots of seasoning and lots of vinegar, so don't be bashful. But the real secret to this colorful coleslaw is the marinating time - a long trip to the fridge softens up the veggies and gives them time to absorb the flavors of the vinaigrette. A drizzle of olive oil at the end balances the acidity.

Provided by Food Network Kitchen

Categories side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 10

Ingredients

1 cup distilled white vinegar
1 tablespoon kosher salt, plus more if needed
2 teaspoons sugar
3/4 teaspoon celery salt
1/2 teaspoon freshly ground black pepper, plus more if needed
1 clove garlic, finely grated
1/2 head green cabbage, cored and very thinly sliced
1/2 head red cabbage, cored and very thinly sliced
4 large carrots, peeled and shredded on the large holes of a box grater
1/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, salt, sugar, celery salt, pepper and garlic in a large bowl until combined. Reserve 1/4 cup of the dressing for serving. Toss the green cabbage, red cabbage and carrots in the remaining dressing until the vegetables are completely coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour and up to 3.
Strain the coleslaw through a colander and discard the liquid. Transfer the coleslaw to a serving bowl. Drizzle with the reserved dressing and the oil. Season with salt and pepper if necessary. Toss to coat.

GINGER COLESLAW

Ginger Coleslaw image

Provided by Food Network

Categories side-dish

Time 2h10m

Yield 8 to 10 servings

Number Of Ingredients 8

Ingredients

1/2 red cabbage, shredded
2 whole green cabbages, shredded
2 carrots, shredded
2 red onions, thinly sliced
2 cups mayonnaise
3/4 cup red vinegar
1/2 cup sugar
Salt and pepper

Steps:

Soak red cabbage in cold water to remove blue dye. Toss all ingredients together and let stand, refrigerated for 1 to 2 hours before serving.

COLE SLAW (VINEGAR BASED)

Cole Slaw (Vinegar Based) image

Vinegar based cole slaw, without sugar or fat. I use this with bagged coleslaw mix from the grocery.

Provided by Scotty Callies Mom

Categories Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

1 lb coleslaw mix
2 tablespoons minced onions
1/2 teaspoon celery seed
1/2 cup vinegar
1/4 cup Splenda sugar substitute
2 tablespoons water
green peppers (optional) or sweet red pepper, chopped (optional)
salt

Steps:

In large bowl with lid mix slaw mix, onion and celery seeds.
Pour splenda over salad.
Mix water and vinegar and pour over salad.
Refrigerate overnight stirring periodically.
You can also put in large zipper bag and turn instead of stirring.

VINEGAR COLE SLAW

Vinegar Cole Slaw image

I found this on the internet, it looked so easy to make. I had to post it so I wouldn't lose the recipe. The nicest thing about this recipe is that it did last about 2 weeks in my refrigerator. It went over very well at our Family's July 4th picnic. I hope you enjoy it as much as we did eating it. Note: Use the "small cans" of diced tomatoes, I wasn't sure about the ounce size. Also a "small can" of pickle relish is best for this recipe.

Provided by litldarlin

Categories Low Protein

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 head cabbage (Med Cut)
1 cup sugar
1 cup white vinegar
2 tablespoons salt
1 tablespoon black pepper
6 (4 ounce) cans diced tomatoes
2 green peppers (sliced like cabbage)
1 (6 ounce) jar sweet pickle relish

Steps:

Combine sugar, vinegar, salt and pepper over low heat to dissolve the sugar.
Set aside to cool.
Mix cabbage, bell pepper and pickle relish together.
Pour sugar and vinegar mixture over all and mix well.
Place in a gallon container and refrigerate.
Better if made ahead and allowed to sit for a couple of days before serving.
Enjoy.

Nutrition Facts : Calories 251, Fat 0.6, SaturatedFat 0.1, Sodium 2834.2, Carbohydrate 61.9, Fiber 6.3, Sugar 48.6, Protein 3.6

Tips:

Use a sharp knife or a mandoline to thinly slice the cabbage and other vegetables for the slaw. This will help them absorb the dressing evenly and make the slaw more crisp and refreshing.
If you don't have time to let the slaw marinate for an hour, you can still enjoy it immediately. Just toss all the ingredients together and serve.
To make a vegan version of the slaw, use a plant-based mayonnaise or yogurt. You can also add some chopped nuts or seeds for extra crunch.
Serve the slaw as a side dish or as a topping for tacos, sandwiches, or burgers. It's also a great addition to a potluck or picnic.

Conclusion:

This Vanilla Ginger Cole Slaw is a delicious and refreshing side dish that's perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy side dish, give this slaw a try. You won't be disappointed!