Best 5 Vanishing Chicken Recipes
Welcome to the world of culinary magic, where dishes disappear right before your eyes, leaving you captivated and craving more. Our topic today is the legendary "vanishing chicken," a culinary illusion that will astound your taste buds and spark endless dinner table conversations. This mystical dish is not just about the taste; it's about the experience, the spectacle, and the joy of witnessing the impossible. As you embark on this culinary adventure, get ready to explore secret ingredients, clever techniques, and the science behind the vanishing act. We promise an unforgettable journey that will leave you amazed, entertained, and utterly satisfied.
Let's cook with our recipes!
27 BEST WAYS TO USE LEFTOVER CHICKEN
Repurpose last night's cooked chicken into a comforting meal with these 27 tasty leftover chicken recipes.
Provided by Renee' Groskreutz
Number Of Ingredients 26
Steps:
- Pull out your leftover chicken from your fridge.
- Select one recipe above to use up your leftovers.
- Prepare other ingredients and start makin' or bakin'.
- Enjoy your meal with complementary sides.
VANISHING CHICKEN
Steps:
- Prepare the Rice-A-Roni by box directions, using chicken broth instead of water. In a food processor, put pecans and artichoke hearts. Pulse till coarsely chopped. Remove from processor bowl and put chicken in processor bowl and process until chopped. Remove to a bowl large enough to hold the chicken and Rice-a-Roni. Add the pecan/artichoke hearts mixture, olives, sugar, Lawry's Seasoned salt, vinegar and mix well. Chilling overnight will allow the flavors to marry. At this point, you can divide into lesser amounts and place in freezer containers. When ready to use, remove from freezer, thaw and add enough mayonnaise to bind. Great served on a sliced English cucumber rounds, lettuce leaf as a salad or made into finger sandwiches. It is also good placed into phyllo "cups" and garnished with a sprig of parsley
VANISHING OATMEAL RAISIN WALNUT COOKIES
Add walnuts to Quaker's Oatmeal Raisin cookies to give them an extra crunch. These cookies are great for any occasion and can be made any time thoughout the year.
Provided by mandabauer166
Categories Dessert
Time 1h15m
Yield 42-48 cookies, 42-48 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees.
- Beat together margarine and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt.
- Mix well.
- Stir in oat, raisins, and walnuts.
- Mix well.
- Drop by rounded tablespoonfuls onto ungreased cookies sheet.
- Bake 10-13 minutes or until golden brown.
- Cook on cookie sheet and remove to wire rack.
- Makes about 4 dozen cookies.
Nutrition Facts : Calories 129.5, Fat 6, SaturatedFat 3, Cholesterol 21.7, Sodium 94.9, Carbohydrate 17.8, Fiber 0.9, Sugar 9.6, Protein 2
QUAKER VANISHING OATMEAL RAISIN COOKIES
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
Tips:
- Mise en Place: Before starting to cook, ensure all of the ingredients are measured, prepped, and easily accessible. This organization will help the cooking process go smoothly.
- Tender Chicken: To achieve tender chicken, it's best to use boneless, skinless chicken breasts or thighs. Pounding the chicken lightly before cooking helps break down the muscle fibers, resulting in a more tender texture.
- Seasoning: Don't be afraid to season the chicken generously. A combination of salt, pepper, garlic powder, onion powder, and paprika is a good starting point. You can also add other herbs and spices to your liking.
- Proper Cooking Temperature: Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C). This will ensure that the chicken is safe to eat and has a juicy texture.
- Resting the Chicken: After cooking, let the chicken rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, resulting in a more flavorful and tender dish.
Conclusion:
The vanishing chicken is a versatile and delicious dish that can be enjoyed in many different ways. By following these tips, you can create a mouthwatering dish that will impress your family and friends. Experiment with different marinades, spices, and cooking methods to find your perfect vanishing chicken recipe. Whether you prefer a crispy fried chicken, a tender baked chicken, or a flavorful grilled chicken, there's a vanishing chicken recipe out there for everyone. So, don't be afraid to get creative in the kitchen and enjoy the magic of the vanishing chicken!
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