Best 5 Vanishing Chocolate Oatmeal Cookies Recipes
Are you in the mood for scrumptious and decadent chocolate oatmeal cookies that will tantalize your taste buds and leave you craving more? Look no further than the amazing vanishing chocolate oatmeal cookies! These delightful treats are bursting with chocolatey goodness and a touch of oats that adds a delightful texture and heartiness. In this article, we'll take you on a culinary journey to discover the secrets behind creating the perfect vanishing chocolate oatmeal cookies, with step-by-step instructions and a few insider tips to ensure your cookies turn out perfectly every time.
Here are our top 5 tried and tested recipes!
VANISHING OATMEAL RAISIN COOKIES
Classic oatmeal raisin cookies make tasty after-school snacks or lunchbox treats.
Provided by Quaker®
Categories Trusted Brands: Recipes and Tips Quaker® Oats
Time 28m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350 degrees F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
Nutrition Facts : Calories 96 calories, Carbohydrate 14.3 g, Cholesterol 16.7 mg, Fat 4 g, Fiber 0.7 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 78.8 mg, Sugar 7.3 g
VANISHING OATMEAL RAISIN CHOCOLATE CHIP COOKIES
Make and share this Vanishing Oatmeal Raisin Chocolate Chip Cookies recipe from Food.com.
Provided by xrosebuddx
Categories Drop Cookies
Time 20m
Yield 36-48 cookies, 18-24 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 350 degrees. Beat together butter and sugars until creamy. Add eggs and vanilla; Beat well. Add combined flour, baking soda, cinnemon and salt; mix well. Stir in oats and raisins, mix well. Add chocolate chips and mix together. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 10-12 minutes or until golden brown. Cool 1 minute on cookie sheet; remove to wire rack. (About 3-4 dozen, depending on size of cookies).
- Nutritional Score per serving (1 cookie):.
- 115 calories.
- 4.3 grams fat / 1 gram saturated fat.
- 2.5 grams fiber.
Nutrition Facts : Calories 270.1, Fat 9.5, SaturatedFat 5.4, Cholesterol 13.7, Sodium 198.4, Carbohydrate 44.1, Fiber 2.3, Sugar 24.9, Protein 3.7
VANISHING CHOCOLATE OATMEAL COOKIES
A very sweet tasting cookie. That's how it got its name. Four dozen may seem like a lot, but after one taste, four dozen will seem like one dozen! The original recipe had both white and regular chocolate in it. Kids of all ages will love them. I'm 11 years old. I invented this recipe myself.
Provided by Sabrina Shaw
Categories Oatmeal Cookies
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Beat margarine and sugars until creamy. Add eggs and vanilla: beat well.
- Combine flour, baking soda, cinnamon and salt; add to margarine mixture and mix well.
- Stir in oats and chocolate morsels. Mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until light golden brown.
- Cool 1 minute on cookie sheet; remove to wire rack. Store in airtight container.
Nutrition Facts : Calories 241.6 calories, Carbohydrate 32.8 g, Cholesterol 15.5 mg, Fat 11.8 g, Fiber 1.9 g, Protein 3.2 g, SaturatedFat 3.4 g, Sodium 198.8 mg, Sugar 19 g
QUAKER VANISHING OATMEAL RAISIN COOKIES
Steps:
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon, and salt; mix well. Add oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.
- This recipe is made available as a courtesy by the Quaker Oats Company, a registered trademark of PepsiCo.
VANISHING OATMEAL RAISIN COOKIES
Make and share this Vanishing Oatmeal Raisin Cookies recipe from Food.com.
Provided by Dale Goodman
Categories Drop Cookies
Time 20m
Yield 48 cookies
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Beat together margarine and sugars until creamy.
- Add eggs and vanilla; beat well.
- Add combined flour, baking soda, cinnamon and salt; mix well.
- Stir in oats and raisins; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown.
- Cool 2 minutes on cookie sheet; remove to wire rack.
- Makes about 4 dozen.
Nutrition Facts : Calories 109.7, Fat 4.5, SaturatedFat 2.6, Cholesterol 17.9, Sodium 89.3, Carbohydrate 16.3, Fiber 0.9, Sugar 8.4, Protein 1.6
Tips:
- Use quick-cooking oats for a smoother cookie.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Bake the cookies until the edges are golden brown and the centers are just set.
- Let the cookies cool completely on a wire rack before serving.
- Store the cookies in an airtight container at room temperature for up to 3 days.
Conclusion:
These vanishing chocolate oatmeal cookies are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their chewy texture and rich chocolate flavor, these cookies are sure to be a hit with everyone who tries them. So next time you are looking for a quick and easy recipe, give these cookies a try. You won't be disappointed!
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