Best 4 Vanitas Mexican Chicken Breast Recipes

The enticing flavors of Vanitas Mexican Chicken Breast will transport your taste buds to a vibrant fiesta. This delectable dish combines the traditional Mexican spices with the succulent texture of chicken breast, creating a culinary masterpiece that is both flavorful and satisfying. Whether you are a seasoned chef or a novice cook, this comprehensive guide will lead you through the process of preparing this mouthwatering dish, ensuring that you can recreate the magic of Vanitas Mexican Chicken Breast in your own kitchen.

Here are our top 4 tried and tested recipes!

VANITA'S MEXICAN CHICKEN BREAST

Vanita's Mexican Chicken Breast image

Make and share this Vanita's Mexican Chicken Breast recipe from Food.com.

Provided by bullwinkle

Categories One Dish Meal

Time 55m

Yield 4-5 serving(s)

Number Of Ingredients 8

Ingredients

4 -5 boneless chicken breasts
1/2 cup evaporated milk
0.5 (1 1/4 ounce) package taco seasoning mix
1 (10 3/4 ounce) can cream of celery soup
1 (10 3/4 ounce) can cream of chicken soup
0.5 (4 ounce) can chopped green chilies
1 cup grated cheddar cheese
tortilla chips

Steps:

Preheat oven to 350*.
Line bottom of a 9x13 pan.
Put raw chicken breast on top of tortilla chips.
Mix soups, milk,taco seasoning, and chilies.
Pour over chicken in pan.
Sprinkle with cheddar cheese on top of soup mixture.
Bake at 350* for 40-50 minutes.

Nutrition Facts : Calories 534.6, Fat 33, SaturatedFat 13.4, Cholesterol 146.1, Sodium 1229.4, Carbohydrate 15.7, Fiber 0.7, Sugar 2.3, Protein 42.5

VALENCIA CHICKEN BREASTS

Valencia Chicken Breasts image

The Valencia region is home to the citrus-growing industry of Spain, & the Navel, Clementine & Mandarin orange varieties are among the best-known & most successful of its exports. Not surprisingly, CULINARIA SPAIN included this low-cal, low-fat, easy to fix & elegant chicken recipe to feature the cuisine of Valencia, Spain. Enjoy

Provided by twissis

Categories Poultry

Time 45m

Yield 4 Chicken breasts w/sauce, 4 serving(s)

Number Of Ingredients 11

Ingredients

4 boneless skinless chicken breasts
salt and pepper
4 tablespoons olive oil
2 carrots (sml dice)
1 onion (sml dice)
1 teaspoon sugar
3 oranges, juice of
1 lime, juice of
1/2 cup white wine
1 orange (rind & pith removed, sliced thinly in 8 slices & those slices halved)
2 tablespoons Grand Marnier (more or less per taste pref as opt add to Step 3 of prep)

Steps:

Season chicken breasts w/salt & pepper. Heat olive oil in a deep pan, fry chicken breasts on both sides till golden brown, remove from pan & set aside.
Brown the diced carrot & onion in the oil & meat juices. Add orange & lime juice, sugar & white wine. Reduce sauce slightly to intensify the flavors.
Transfer mixture to a blender, puree & season w/salt & pepper to taste (I would use my immersion blender for this step).
Return puree mixture to pan, place chicken breasts in the sauce w/any juice accumulated while set aside & gently simmer for 10 min (covered). Serve immediately as per the following note.
TO SERVE: Plate ea chicken breast. Make 4 diagonally angled cuts from side-to-side to create 5 slightly fanned medallions, but do not cut all the way through the breast. Place a halved orange slice in ea of the slits. Stir puree sauce, ladle a bit over the length of ea breast & the rest equally along both sides of the chicken breast.

Nutrition Facts : Calories 352.7, Fat 16.8, SaturatedFat 2.6, Cholesterol 75.5, Sodium 161.6, Carbohydrate 18.8, Fiber 2.3, Sugar 12.6, Protein 26.5

MEXICAN CHICKEN FAJITAS

Mexican Chicken Fajitas image

When we're in the mood for Mexican food, I'll reach for this recipe. Much of the meal can be prepared in advance, so I can avoid the last-minute rush at dinnertime.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 15

Ingredients

1/4 cup vegetable oil
3 tablespoon red wine vinegar
1-1/2 teaspoons sugar
1-1/2 teaspoons chili powder
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1-1/2 pounds boneless skinless chicken breasts, cut into thin strips
8 flour tortillas (10 inches), warmed
2 cups shredded lettuce
2 cups shredded cheddar or Monterey Jack cheese
1 large tomato, diced
3/4 cup sour cream
Taco sauce

Steps:

In a glass bowl or resealable plastic bag, mix first eight ingredients. Add chicken; toss to coat. Cover or close bag and refrigerate for 4 hours. Drain, discarding marinade. , Saute chicken in a large skillet over medium heat for 6-7 minutes or until juices run clear. Spoon about 1/2 cup chicken down the center of each tortilla. , Top with lettuce, cheese, tomato, sour cream and taco sauce. Fold in sides of tortilla and serve immediately.

Nutrition Facts :

QUICK AND EASY MEXICAN CHICKEN

Quick and Easy Mexican Chicken image

An easy entree with Mexican flair! Serve over rice or buttered noodles.

Provided by Karen Taylor

Categories World Cuisine Recipes Latin American Mexican

Time 40m

Yield 4

Number Of Ingredients 8

Ingredients

4 skinless, boneless chicken breasts
cooking spray
1 clove garlic, minced
1 pinch salt
1 pinch ground black pepper
1 pinch ground cumin
1 cup salsa
1 cup shredded Cheddar cheese

Steps:

Preheat oven to 375 degrees F (190 degrees C).
Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.

Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g

Tips and Tricks: Unleashing the Secrets of Perfect Vanitas Mexican Chicken Breast

Embarking on a culinary journey to savor the tantalizing flavors of Vanitas Mexican Chicken Breast demands attention to detail and a touch of culinary finesse. Here are some essential tips to elevate your cooking experience and ensure a mouthwatering meal:

Master the Art of Marinade: Allow ample time for the chicken breasts to soak in the delectable marinade. Let their flavors meld and permeate every fiber, transforming them into succulent treasures.
Achieve Perfect Sear: Heat your skillet or grill to the optimal temperature to achieve a beautiful sear on the chicken breasts. This delightful crust adds a burst of flavor and locks in their natural juices.
Simmer in a Symphony of Sauces: Create an enchanting symphony of flavors by simmering the chicken breasts in a medley of tantalizing sauces. Let the zesty salsa, rich mole, or creamy chipotle sauce lovingly embrace the chicken, infusing it with a captivating array of flavors.
Garnish with Mexican Flair: Transport your taste buds to the vibrant streets of Mexico by adorning your Vanitas Mexican Chicken Breast with a vibrant array of toppings. Fresh cilantro, zesty lime wedges, and a sprinkle of queso fresco unite to deliver an explosion of authentic Mexican flavors.

Conclusion: A Culinary Masterpiece Unveiled

As you savor the first bite of your expertly crafted Vanitas Mexican Chicken Breast, let the harmonious blend of flavors captivate your senses. Each ingredient, carefully selected and meticulously prepared, contributes to an unforgettable culinary experience. Whether you pair it with fluffy rice, warm tortillas, or a crisp salad, this dish will leave an indelible mark on your taste buds. So, gather your ingredients, embrace your inner chef, and embark on a culinary adventure that promises to tantalize and delight.