Best 2 Veal Emince Recipes
Veal emince is a classic Swiss dish made with thinly sliced veal, mushrooms, and a creamy sauce. It is a versatile dish that can be served with a variety of sides, such as rice, pasta, or potatoes. The key to making a great veal emince is to use high-quality ingredients and to cook the veal until it is tender and juicy. In this article, we will provide you with a step-by-step guide to making veal emince, as well as some tips for choosing the best ingredients and cooking the dish to perfection.
Here are our top 2 tried and tested recipes!
EMINCE DE VEAU A LA MOUTARDE (VEAL STRIPS WITH MUSTARD)
Provided by Pierre Franey
Categories dinner, easy, quick, weekday, sauces and gravies, main course
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Cut veal into thinnest (julienne) strips. Set aside.
- Melt butter in heavy skillet and when it bubbles and almost starts to brown, add veal. Sprinkle with salt and pepper. Cook, stirring, over high heat about 1 1/2 minutes. Do not overcook.
- Using slotted spoon, transfer veal to saucepan.
- Add mushrooms and shallots to skillet in which veal cooked. Cook, stirring, about 3 minutes and add wine. Cook, stirring, about 3 minutes longer until mixture is thickened and saucelike. Add salt and pepper.
- Add cream and cook about a minute. Stir in mustard and cook about 2 minutes. There should be about 1 3/4 cups of sauce. Taste sauce and, if desired, add more mustard. Pour over veal. Cook only until veal is heated through. Serve with rice.
Nutrition Facts : @context http, Calories 455, UnsaturatedFat 13 grams, Carbohydrate 6 grams, Fat 36 grams, Fiber 1 gram, Protein 26 grams, SaturatedFat 21 grams, Sodium 620 milligrams, Sugar 4 grams, TransFat 0 grams
VEAL EMINCE
Make and share this Veal Emince recipe from Food.com.
Provided by Diana Adcock
Categories Veal
Time 11m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Season veal with salt, pepper and flour.
- Heat butter in a hot skillet and add veal, onion and mushrooms.
- Saute 1 minute.
- Add wine, cream and brown sauce or au jus.
- Do not boil.
- Sprinkle with parsley and serve with Roesti Potatoes.
Tips:
- Choose high-quality veal: Opt for fresh, lean veal mince that is finely minced and has a light pink color.
- Use a variety of vegetables: Incorporate a mix of vegetables such as carrots, celery, onions, mushrooms, and tomatoes to add flavor and texture to your dish.
- Brown the veal mince thoroughly: Browning the veal mince before adding other ingredients ensures that it is fully cooked and develops a rich flavor.
- Use a good quality stock: A flavorful stock, whether homemade or store-bought, enhances the overall taste of the veal mince dish.
- Simmer gently: Allow the veal mince mixture to simmer gently over low heat for a period of time to allow the flavors to meld and develop.
- Season to taste: Add herbs, spices, and seasonings according to your personal preference and adjust the seasoning as needed during the cooking process.
- Serve with suitable accompaniments: Pair the veal mince dish with appropriate accompaniments such as mashed potatoes, rice, pasta, or a fresh salad to create a balanced meal.
Conclusion:
Veal mince is a versatile and flavorful ingredient that can be used to create a variety of delicious dishes. By following these tips and experimenting with different recipes, you can create mouthwatering veal mince dishes that will impress your family and friends. Whether you're looking for a quick and easy weeknight meal or a special occasion entree, veal mince is an excellent choice that offers both convenience and culinary satisfaction.
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