Best 2 Vegan Almond Flour Sugar Cookies Recipes

Vegan almond flour sugar cookies are a delightful treat that combines the goodness of almond flour with the classic flavors of sugar cookies. These cookies are perfect for those with dietary restrictions or those looking for a healthier alternative to traditional sugar cookies. With their soft and chewy texture, delicate almond flavor, and natural sweetness, vegan almond flour sugar cookies are a delicious and satisfying snack or dessert. They can be easily made at home with simple ingredients and are a great way to enjoy a sweet treat without compromising on taste or health.

Here are our top 2 tried and tested recipes!

3-INGREDIENT VEGAN ALMOND FLOUR COOKIES {VEGAN, OIL-FREE, KETO OPTION}

3-Ingredient Vegan Almond Flour Cookies {Vegan, Oil-Free, Keto Option} image

Irresistible almond cookies that taste rich and buttery, despite being free of oil, eggs, butter and dairy. They are naturally grain-free, gluten-free & vegan, plus, they can be made keto-friendly with 1 substitution.

Provided by Camilla

Categories Cookies

Time 21m

Number Of Ingredients 5

Ingredients

1 cup (112 g) blanched almond flour (not almond meal)
3 tablespoons (36 g) coconut sugar (see notes for keto, & other, options)
1/2 teaspoon (2.4 g) baking powder
Optional: 1/8 teaspoon fine sea salt
2 tablespoons (30 mL) water

Steps:

Preheat the oven to 350F (175C). Line a baking sheet with parchment paper.
In a medium bowl, whisk the almond flour, coconut sugar, baking powder and (optional) salt (breaking up all lumps in the flour). Add the water and stir until blended.
Drop by scant tablespoons (I use a small cookie scoop, which is just shy of a tablespoon) on the prepared baking sheet, spacing 2 inches apart.
Bake in the preheated oven for 13 to 16 minutes until golden brown and set at the centers.
Remove from the oven and cool for 10 minutes on the baking sheet. Transfer cookies to a cooling rack and cool completely.

Nutrition Facts : Calories 78 calories, Carbohydrate 6.1 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 5.6 grams fat, Fiber 1.2 grams fiber, Protein 2.4 grams protein, SaturatedFat 0.4 grams saturated fat, ServingSize 1 cookie, Sodium 53.4 milligrams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

PERFECT VEGAN SUGAR COOKIES

Perfect Vegan Sugar Cookies image

These delicious vegan sugar cookies are so easy to make; they keep their shape when baked and are perfect for decorating Christmas cookies!

Provided by Fioa

Categories Desserts Cookies Sugar Cookies

Time 55m

Yield 30

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon salt
¾ cup white sugar
½ cup vegan margarine (such as Earth Balance®)
1 teaspoon vanilla extract
2 tablespoons coconut milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
Sift flour, baking soda, and salt into a bowl.
Cream sugar and vegan margarine with an electric mixer in a bowl, about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk, 1 tablespoon at a time, until dough comes together. Wrap in plastic wrap and chill for 30 minutes.
Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.
Bake in the preheated oven until lightly golden, about 10 minutes.

Nutrition Facts : Calories 71.4 calories, Carbohydrate 11.4 g, Fat 2.5 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 0.7 g, Sodium 85.5 mg, Sugar 5 g

Tips for Making Vegan Almond Flour Sugar Cookies:

Chill the dough: Chilling the dough will make it easier to handle and will help the cookies hold their shape while baking.
Use a cookie scoop: A cookie scoop will help you create uniform cookies and prevent the dough from sticking to your hands.
Roll the cookies in powdered sugar before baking: This will give the cookies a classic sugar cookie look and will help them stay soft.
Bake the cookies until the edges are just beginning to brown: Overbaking will make the cookies dry and crumbly.
Let the cookies cool completely before frosting: This will help the frosting set properly.

Conclusion:

These vegan almond flour sugar cookies are a delicious and easy-to-make treat that is perfect for any occasion. They are gluten-free, dairy-free, and refined sugar-free, so they can be enjoyed by people with dietary restrictions. The cookies are also soft, chewy, and have a slightly sweet almond flavor. Whether you are looking for a classic sugar cookie recipe or a healthier alternative, these vegan almond flour sugar cookies are sure to please.