Best 6 Vegan Apple Crisp Recipes

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Indulge in the delectable delight of vegan apple crisp, a harmonious blend of sweet, tart, and crunchy textures that tantalizes the taste buds. This classic dessert, reimagined with plant-based ingredients, offers a symphony of flavors and textures that will leave you craving more. Whether you're a seasoned vegan or simply seeking a healthier alternative, this comprehensive guide will lead you on a culinary journey to discover the perfect vegan apple crisp recipe.

Check out the recipes below so you can choose the best recipe for yourself!

VEGAN APPLE CRISP



Vegan Apple Crisp image

This is a vegan version of an easy family favorite. Always a hit, even with picky eaters. Especially nice with whipped cream, ice cream, or Tofutti®.

Provided by Amaranth

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 40m

Yield 8

Number Of Ingredients 7

4 apples, sliced
¾ cup packed brown sugar
¾ cup self-rising flour
½ cup reduced-fat margarine (such as Light Parkay®)
½ cup rolled oats
½ cup chopped walnuts
1 ½ teaspoons ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Spread apple slices into an 8-inch square pan.
  • Mix brown sugar, flour, margarine, oats, walnuts, and cinnamon together in a bowl. Sprinkle topping over the apples.
  • Bake in the preheated oven until topping is golden brown and apples are tender, about 30 minutes.

Nutrition Facts : Calories 273.8 calories, Carbohydrate 43.2 g, Fat 10.3 g, Fiber 3.2 g, Protein 3.2 g, SaturatedFat 1.5 g, Sodium 285.8 mg, Sugar 27.5 g

VEGAN APPLE OAT CRISP



Vegan Apple Oat Crisp image

Coconut oil stands in for butter to make a vegan version of a classic, comforting apple crisp laced with cinnamon and tart dried cherries.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 1h20m

Number Of Ingredients 9

2 cups old-fashioned rolled oats, divided
1/2 cup light-brown sugar
1/4 teaspoon coarse salt
6 tablespoons extra-virgin coconut oil
2 tablespoons water
2 pounds Granny Smith apples (4-5), peeled, cored, and cut into 1/2-inch slices
1/4 cup light-brown sugar
1/4 cup dried cherries
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees. Pulse 1 cup oats in a food processor until coarsely ground. Transfer to a bowl and add remaining 1 cup oats, brown sugar, salt, coconut oil and water. Stir until combined.
  • Toss together all apple filling ingredients in a bowl and transfer to an 8-inch square baking dish. Sprinkle with topping. Cover with parchment-lined foil and bake 30 minutes. Remove foil and continue baking until apples are tender and topping is golden brown, about 30 minutes more. Let cool slightly before serving.

VEGAN APPLE CRISP (GLUTEN FREE)



Vegan Apple Crisp (Gluten Free) image

This recipe is gluten free if prepared with GF oats, and is free of dairy or eggs so vegans can enjoy. It crisps nicely and tastes wonderful. Enjoy! I modified this recipe from many years of making crisps and any number of online versions of apple crisp. Serve warm with vegan ice cream.

Provided by Rebecca Friedman

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 6

Number Of Ingredients 16

4 Granny Smith apples, cut into 1/4-inch slices
¼ lemon, juiced
⅓ cup raisins
2 teaspoons ground cinnamon
1 ½ teaspoons arrowroot powder
¼ teaspoon ground nutmeg
¼ teaspoon ground allspice
⅛ teaspoon ground cloves
¼ cup maple syrup
¾ cup rolled oats
¼ cup coconut flour
1 teaspoon ground cinnamon
⅛ teaspoon salt
2 tablespoons olive oil
1 tablespoon maple syrup
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine Granny Smith apples and lemon juice in a large bowl. Add raisins, 2 teaspoons cinnamon, arrowroot powder, nutmeg, allspice, and cloves; toss to make sure all apple slices are coated.
  • Transfer apple mixture to a baking pan. Drizzle 1/4 cup maple syrup on top. Cover with aluminum foil.
  • Bake in the preheated oven until apple slices are tender, about 35 minutes.
  • Place oats in a food processor. Pulse briefly until crumbly. Pour into a bowl. Sift in coconut flour, 1 teaspoon cinnamon, and salt.
  • Mix olive oil, 1 tablespoon maple syrup, and vanilla extract together in a separate bowl. Fold into the oat mixture with a fork to make a crumbly topping.
  • Toss baked apples. Flatten evenly with the back of a spatula or wooden spoon. Sprinkle topping evenly over the apples. Bake uncovered until top feels crispy, 25 to 30 minutes.

Nutrition Facts : Calories 197.4 calories, Carbohydrate 38.3 g, Fat 5.3 g, Fiber 3.8 g, Protein 2 g, SaturatedFat 0.8 g, Sodium 52.9 mg, Sugar 25 g

LOW FAT VEGAN APPLE CRISP



Low Fat Vegan Apple Crisp image

Make and share this Low Fat Vegan Apple Crisp recipe from Food.com.

Provided by TVan8879

Categories     Dessert

Time 40m

Yield 6 portions, 6 serving(s)

Number Of Ingredients 6

6 apples
1/2 cup sugar-free maple syrup
1/2 cup whole wheat flour
1/2 cup oatmeal
1/2 cup applesauce
1/2 cup brown sugar

Steps:

  • Chop the apples and place them in a 8- × 8-inch baking pan. Cover the chopped apples with the maple syrup and sprinkle some pumpkin pie spice to taste over them.
  • In a bowl, mix the flour and oatmeal. Then add the applesauce and brown sugar. Mix until the flour is just moistened.
  • Spread the oatmeal mixture on top of the apples.
  • Bake for 30 minutes. Let it sit in the oven for another 5 minutes.

VEGAN APPLE CRANBERRY CRISP



Vegan Apple Cranberry Crisp image

Sweet apples, tart cranberries, a kiss of vanilla and cinnamon ... perfection. This festive yet simple dessert is a total crowd-pleaser, vegan or otherwise.

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 13

5 medium Granny Smith apples
2 cups fresh cranberries (rinsed and picked over)
2/3 cup granulated sugar*
2 teaspoons ground cinnamon
1 teaspoon cornstarch
1 teaspoon pure vanilla extract
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon fine-grain sea salt
1/2 cup solid coconut oil
Vanilla ice cream (optional but highly recommended. My favorite non-dairy/vegan vanilla ice cream is Coconut Bliss Vanilla Island.)

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • To a large bowl, add the filling ingredients. Toss well to combine. Pour into a 9-inch by 13-inch baking dish and spread into a relatively even layer.
  • To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, cinnamon, and salt. Stir until well-combined. Add the coconut oil and cut in with a pastry blender or butter knives. Mix well, until topping resembles coarse crumbs. Pour evenly over apple cranberry filling.
  • Bake until bubbly, apples are fork-tender, and the top is golden-brown, 35-40 minutes.
  • Allow to cool for about 10 minutes, then serve - preferably alongside a generous scoop of vanilla ice cream. Yum!

VEGAN PEANUT BUTTER APPLE CRISP



Vegan Peanut Butter Apple Crisp image

This is a cut-and-paste recipe from various other recipes I have. Since I work with a vegan, and I constantly bake for my coworkers, I'm always on the lookout for vegan-friendly recipes that don't require a special trip to the earthy-crunchy store. This one fits the bill, and it actually tastes good enough that non-vegans won't feel as though they're missing anything (which is marvelous when you don't feel like making two different recipes).

Provided by Muffin Goddess

Categories     Dessert

Time 1h

Yield 1 9x9inch pan

Number Of Ingredients 10

1/2 cup peanut butter
1/4 cup butter flavor shortening
1/2 cup flour
1/2 cup rolled oats
3/4 cup turbinado sugar, divided
4 -5 apples (Macintosh, Granny Smith, and Golden Delicious all work well here)
1 teaspoon ground cinnamon
1/2 teaspoon grated fresh lemon rind
2 tablespoons lemon juice
2 tablespoons water

Steps:

  • In a large bowl, cut peanut butter and shortening into flour and 1/2 cup of sugar until crumbly (use two knives or a pastry blender).
  • Peel, core, and slice apples.
  • Pile prepared apples into a 9-inch square pan, and sprinkle with cinnamon, lemon rind, and 1/4 cup sugar.
  • Add lemon juice and water.
  • Cover apples with crumb mixture.
  • Bake for 45 minutes.
  • Serve while still warm.

Tips:

  • Choose firm, tart apples: Granny Smith, Honeycrisp, and Braeburn are all good choices.
  • Use a food processor or grater to quickly and easily slice the apples.
  • Don't overwork the topping. You want it to be crumbly, not doughy.
  • Press the topping firmly onto the apples. This will help it stay in place during baking.
  • Bake the crisp until the topping is golden brown and the apples are bubbling.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Vegan apple crisp is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and tart apples, crunchy topping, and creamy ice cream or whipped cream, it's sure to be a hit with everyone at the table. So next time you're looking for a satisfying and comforting dessert, give this vegan apple crisp recipe a try. You won't be disappointed!

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