Best 2 Vegan Applesauce Oatmeal Drops Recipes

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Introducing the ultimate guide to creating delectable vegan applesauce oatmeal drops, a guilt-free indulgence that combines the goodness of applesauce and hearty oats. Whether you're a seasoned vegan looking to expand your culinary skills or a curious foodie seeking a healthier alternative to traditional treats, this article will take you on a delightful journey of taste and nutrition. Discover the secrets to crafting these bite-sized delights, perfectly balanced in sweetness and texture, making them a perfect on-the-go snack or a wholesome addition to your breakfast routine. Get ready to embark on a culinary adventure, as we unveil the best recipe for vegan applesauce oatmeal drops, leaving you with a lasting impression of their delightful flavors and wholesome goodness.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE HARVEST OATMEAL (VEGAN)



Apple Harvest Oatmeal (Vegan) image

I love oatmeal! There is something about eating a warm bowl of oatmeal that makes my soul happy. Growing up, and well into my adult years oatmeal consisted of oatmeal, heaps of brown sugar and 2% milk. Nowadays, I prefer to spice up my oatmeal with healthier ingredients! My kids love this (without brown sugar!!) and we hope you will to. If you fancy a sweeter oatmeal, feel free to add your own sweetener or more maple syrup. APPLES: Use your favorite (I used Cameo and they were tart and sweet) RAISINS: If you don't like them, leave them out. FLAX SEEDS: You can use whole flax seeds or flaxmeal. The flax can also be stirred into the oatmeal before transferring it to a bowl. NUTS: If you don't like pecans (or nuts in general) leave them out. I added raw pecan halves to my dish. You could also stir the nuts into the oatmeal before transferring it to a bowl. SOY CREAMER: You could use cow milk, soy milk or your favorite nut milk. We use the Silk Soy Creamer (for coffee) since it's thicker and so delicious. SERVING SIZE: Makes 1 large portion or two smaller ones. We eat big servings so this recipe is my breakfast (sharing bites with my three year old daughter). Happy Eating!

Provided by eco-eater

Categories     Breakfast

Time 8m

Yield 1-2 bowls, 1-2 serving(s)

Number Of Ingredients 10

1 apple, whole
1/4 cup apple juice, natural and unfiltered
2 tablespoons raisins
2 teaspoons maple syrup
1/8 teaspoon cinnamon
6 pecan halves, chopped
1 teaspoon flax seed
1 cup water
1/2 cup oats
2 tablespoons soy coffee creamer (optional)

Steps:

  • Peel & chop the apple into bite-sized pieces. Place apple, apple juice, raisins and maple syrup in a small saucepan. Cover and simmer over medium heat while you prepare the oatmeal. Apples should be tender but firm.
  • Place 1 cup of water in a small pot and bring to a boil. Add oats (quick cooking is fine) and reduce heat to low. Simmer until oats are soft and there is still a small amount of liquid in the pot. You don't want to end up with an oatmeal puck! :).
  • ASSEMBLY: Place chopped pecans and flax seeds in the bottom of a nice bowl. Add cooked oatmeal on top. Scoop apple/raisin mixture on top of oatmeal and pour any remaining liquid over top.
  • Pour soy creamer (or milk etc.) into center of bowl & enjoy!

VEGAN APPLESAUCE-OATMEAL DROPS



Vegan Applesauce-Oatmeal Drops image

Make and share this Vegan Applesauce-Oatmeal Drops recipe from Food.com.

Provided by Smileyfroggy

Categories     Drop Cookies

Time 15m

Yield 15-30 serving(s)

Number Of Ingredients 8

1/4 cup brown sugar
1/4 cup white sugar
3/4 cup applesauce
1 cup flour
1 teaspoon baking powder
1/2 teaspoon salt
1 cup oats
1/2 cup raisins

Steps:

  • Mix ingredients.
  • Form into walnut-sized balls.
  • Bake on greased cookie sheet at 375 for 10 minutes.

Nutrition Facts : Calories 121.8, Fat 0.8, SaturatedFat 0.1, Sodium 107.6, Carbohydrate 26.6, Fiber 1.7, Sugar 9.7, Protein 2.8

Tips:

  • Use ripe bananas: Overripe bananas are best for this recipe since they are sweeter and have a creamier texture, which adds moisture and natural sweetness to the oatmeal drops.
  • Don't overmix the batter: Overmixing the batter can make the oatmeal drops tough. Mix the ingredients just until they are combined.
  • Use a cookie scoop: Using a cookie scoop helps ensure that the oatmeal drops are all the same size and shape, which helps them cook evenly.
  • Bake the oatmeal drops at a high temperature: Baking the oatmeal drops at a high temperature helps them to rise and become crispy on the outside while remaining soft and chewy on the inside.
  • Let the oatmeal drops cool before serving: Letting the oatmeal drops cool for a few minutes before serving helps them to set and become easier to handle.

Conclusion:

These vegan applesauce oatmeal drops are a delicious and healthy snack or breakfast option. They are easy to make and can be customized to your liking. With their chewy texture and sweet apple flavor, these oatmeal drops are sure to be a hit with everyone. They are also a great way to use up leftover applesauce and oats.

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