Best 5 Vegan Banana Cake Recipes

VEGAN BANANA-CHOCOLATE CHIP CAKE

Steps:

• Preheat the over to 350. Cream together the syrup, oil, and egg replacer. Add lecithin and bananas.
• Combine flour, baking soda, and salt. Add carob or chocolate chips, then fold dry ingredients into creamed mixture, stirring just to moisten and combine. Don't overmix.
• Pour batter into an ungreased 8-inch cake or Bundt pan. Bake approximately 40 minutes, or until cake tests done with a wooden toothpick. Cool on wire rack.

VEGAN BANANA CAKE

Steps:

• Pre-heat oven to 350 degrees. Lightly grease a 9-inch square baking pan.
• In a small bowl, combine the flour, baking soda and salt. In a separate large bowl, whisk together the sugar and oil, then add bananas. Add water and vanilla, stirring to combine.
• Add the flour mixture, stirring just until wet.
• Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

VEGAN BANANA CAKE

Steps:

• Combine flaxseed meal and water in a cup and set aside.
• Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®) and dust with flour.
• Combine flour, sugar, cinnamon, baking powder, baking soda, and salt in a large bowl.
• Combine bananas, oil, soy milk, and vanilla extract in a second bowl. Add flaxseed mixture and stir to combine. Fold in flour mixture in batches, but do not overmix. Fold in nuts and raisins. Fill batter into the prepared baking pan.
• Bake in the preheated oven until a toothpick comes out clean, 40 to 50 minutes.

VEGAN BANANA UPSIDE DOWN CAKE

Steps:

• In a small saucepan, combine brown sugar, lemon juice and butter; bring to a boil. Reduce heat to medium; cook without stirring until sugar is dissolved. Pour 1/2 of the mixture into a cake pan. Cover evenly with nuts.
• Slices the two medium size banana and place in a bowl. Pour remaining mixture over the bananas and toss to coat. Arrange bananas in circular fashion in bottom of cake pan. Set aside.
• Combine wet ingredients in an medium sized bowl. Combine dry ingredients in a separate bowl. Pour wet ingredients into dry ingredient bowl. Stir to combine. Pour cake batter in cake pan over arranged bananas.
• Preheat oven to 350. Bake for 50 minuet or until tooth pick comes out clean form the center. Let cool in cake pan for 10 minuets. Loosen edges with knife and turn out onto serving plate. Enjoy!

VEGAN BANANA CHOCOLATE CAKE

Steps:

• Preheat oven to 180°c or 375°F.
• Put oil, chocolate, and sugar in a medium pot and stir over small fire until just melted.
• Remove pan from fire. Add nuts and raisins then mashed banana to lower the temperture.
• Combine all DRY ingredients and stir into the pot.
• Bake appx. 25 minutes for cupcakes, and appx. 50 minutes for loaves depending on the size of your pans. Watch out for color and check for doneness by sticking in a wooden stick, should come out dry.
• Tip: If the color is already golden brown but the cake is still wet, cover with foil and continue baking.