Best 2 Vegan Cashew Cream Cheese Recipes
In this article, we will delve into the world of vegan cashew cream cheese, a delectable dairy-free alternative that is both versatile and easy to prepare. Whether you are a vegan seeking a creamy spread for your favorite bagel, a flexitarian looking to incorporate more plant-based options into your diet, or simply someone with a dairy sensitivity, this article will guide you through the process of creating your own homemade cashew cream cheese. With just a handful of ingredients and a few simple steps, you can whip up this creamy, flavorful spread in the comfort of your own kitchen.
Here are our top 2 tried and tested recipes!
VEGAN CASHEW CREAM CHEESE
Vegan cream cheese made with cashews.
Provided by DanaC
Categories 100+ Everyday Cooking Recipes Vegan
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Place cashews in a bowl. Add hot water to cover; soak for 5 to 10 minutes. Drain and transfer to a blender.
- Add 1/2 cup water, lemon juice, vinegar, and salt; blend until creamy, stopping to scrape down the sides every now and then. Stir in chives.
- Serve right away or let chill in the refrigerator before serving.
Nutrition Facts : Calories 190.4 calories, Carbohydrate 11 g, Fat 14.9 g, Fiber 1.2 g, Protein 6.3 g, SaturatedFat 2.6 g, Sodium 101.7 mg, Sugar 2.2 g
LAST-MINUTE VEGAN CASHEW CREAM CHEESE
Call this whatever you like, a vegan cream cheese, a dip, a spread, or whatever. All I know is that it's yummy and it carries me through those days when my avocados are just not soft yet or when they are not in season (I'm based in Israel and we have food seasons). A girl's gotta have something to spread on her sourdough bread in the morning, you know what I mean. It is also just plain good! All the recipes I have found in the past require me to soak my cashews before but that requires me to plan. And I'm not good at that!
Provided by Bayla Haskel
Categories 100+ Everyday Cooking Recipes Vegan
Time 1h15m
Yield 12
Number Of Ingredients 6
Steps:
- Combine cashews and garlic in a high-speed blender (such as Vitamix®); blend on high until cashews are reduced to crumbs, scraping down the sides of the blender in between blending. Add lemon juice and blend until well combined.
- Add water, 1/4 cup at a time, and blend until the mixture has a smooth and almost thick consistency; mixture will thicken further in the fridge. Mix in nutritional yeast. Add the last 1/4 cup of water only if needed; do not exceed 1 1/2 cups water if possible. Mixture should be completely smooth with no lumps remaining.
- Taste and add salt if needed. (The mixture will taste very lemony but will neutralize after 1 hour in the fridge.) Place in the fridge to thicken, about 1 hour.
Nutrition Facts : Calories 128.2 calories, Carbohydrate 8 g, Fat 10 g, Fiber 1.2 g, Protein 4.4 g, SaturatedFat 1.8 g, Sodium 16.9 mg, Sugar 1.3 g
Tips:
- For a smooth and creamy cashew cream cheese, make sure to soak the cashews for at least 4 hours or overnight.
- Use a high-powered blender or food processor to blend the cashews until they are completely smooth and creamy.
- Add lemon juice or vinegar to taste for a tangy flavor.
- Season the cashew cream cheese with salt, pepper, garlic powder, and onion powder to taste.
- For a herbed cashew cream cheese, add fresh herbs such as chives, parsley, or dill.
- For a smoky cashew cream cheese, add a teaspoon of smoked paprika.
- Store the cashew cream cheese in an airtight container in the refrigerator for up to 5 days.
Conclusion:
Vegan cashew cream cheese is a delicious and versatile dairy-free alternative to traditional cream cheese. It is easy to make and can be used in a variety of recipes, from sandwiches and wraps to dips and spreads. With its creamy texture and tangy flavor, cashew cream cheese is a great way to add a creamy and flavorful touch to your favorite dishes.
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