Best 8 Vegan Chicken Broth Seasoning Mix Recipes
For those looking to add an exceptional burst of flavor to their vegan dishes, crafting a delightful vegan chicken broth seasoning mix is a culinary endeavor worth exploring. This versatile ingredient, crafted from a harmonious blend of herbs, spices, and vegetables, offers a savory and aromatic alternative to traditional chicken broth. Not only is it a remarkably simple endeavor, requiring minimal ingredients and culinary expertise, but it also opens up a world of culinary possibilities. Whether you seek to elevate soups and stews, enhance the depth of gravies and sauces, or add a touch of umami to stir-fries and marinades, this vegan chicken broth seasoning mix is your secret weapon in the kitchen. Embark on this delectable journey, and experience the transformative power of homemade seasoning blends.
Here are our top 8 tried and tested recipes!
CHICKEN SEASONING
Chicken seasoning, easy and affordable. It is simple and perfect to give flavor to all your vegan recipes. Ready in just 5 minutes!
Provided by Iosune
Categories How to
Time 5m
Number Of Ingredients 11
Steps:
- Add all the ingredients into a small bowl or a jar and stir until well combined.
- Use your chicken seasoning to make all kinds of vegan recipes, such as vegan chicken, vegan turkey, or vegan chicken noodle soup.
- Keep it in an airtight container in a dark, cool place for 6 months or longer.
Nutrition Facts : ServingSize 1 tsp, Calories 5 calories, Sugar 0.2 g, Sodium 233 mg, Fat 0.2 g, Carbohydrate 0.9 g, Fiber 0.3 g, Protein 0.2 g
VEGAN CHICKEN-STYLE SEASONING AND BROTH
Steps:
- Measure all ingredients into a blender or food processor.
- Pulse or blend into a fine powder.
- Use as a dry seasoning or dissolve 1 heaping tsp of seasoning into 1 cup of water for chicken-style broth.
Nutrition Facts : ServingSize 1 teaspoon, Calories 4 kcal, Sodium 340 mg
VEGAN CHICKEN BROTH SEASONING POWDER
This recipe for homemade vegan chicken-style seasoning is a great way to get chicken flavor into your dishes in a completely vegan way. Use it dry as a tasty seasoning or add to water to replace traditional chicken stock, broth or bouillon.
Provided by Kate Hackworthy | Veggie Desserts
Categories Condiments
Time 5m
Number Of Ingredients 9
Steps:
- Add all ingredients to a blender or small food processor and whiz to a powder. Store in an airtight container for up to 6 months.
- To make it into vegan chicken broth, dissolve 2 teaspoons per cup (250ml) of boiling water.
Nutrition Facts : Calories 7 kcal, Carbohydrate 1 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 156 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHICKEN SEASONING BLEND
This dry mix of herbs and spices adds a unique zing to any chicken dish, it has just the right amount of heat and flavor to make all your guests beg for more. Don't be scared by the long list, most of it is spices you will probably have in your cupboard. Note, it also gives chili a great flavor without adding too much heat.
Provided by Patrick
Categories Meat and Poultry Recipes Chicken
Time 5m
Yield 6
Number Of Ingredients 13
Steps:
- Mix the salt, basil, rosemary, garlic powder, mustard, paprika, black pepper, thyme, celery seed, parsley, cumin, cayenne pepper, and chicken bouillon together until blended.
Nutrition Facts : Calories 5.6 calories, Carbohydrate 0.8 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 448.5 mg, Sugar 0.1 g
VEGAN "BEEF" BROTH
This makes a good vegan broth that can be used in recipes that call for beef broth (such as French onion soup). I've had it for a while, and am unsure about the origin of it and how close or distant my version is from the original recipe. Also, as with any broth, you don't have to follow the recipe exactly. Fill the pot up and just be more liberal with the ingredients! Freeze whatever you don't need, or refrigerate for a few days.
Provided by Tempest
Categories Soups, Stews and Chili Recipes Broth and Stock Recipes
Time 2h15m
Yield 12
Number Of Ingredients 14
Steps:
- Saute onion in a large nonstick soup pot over medium heat for 5 minutes. Add celery, carrots, leeks, and garlic; saute for 10 minutes. Add water, parsley, thyme, oregano, bay leaves, salt, and pepper. Bring to a boil, lower heat to medium-low, and simmer for 30 minutes.
- Add soy sauce, liquid smoke, and vegan Worcestershire sauce; simmer for 1 hour. Remove and discard vegetables and bay leaves with a slotted spoon.
Nutrition Facts : Calories 42 calories, Carbohydrate 6.9 g, Fat 1.3 g, Fiber 1.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 357.8 mg, Sugar 2.4 g
VEGAN "CHICKEN" BROTH & SEASONING MIX
From my nutritional yeast cookbook, a tasty and flavorful all-purpose powder to make instant "chickeny" broth and would be a good spice mix to use on rice, firm tofu, veggies, old bread, etc. to make vegan "chicken" stufifng. (1 SERVING = 1 TABLESPOON)
Provided by the80srule
Categories Stocks
Time 5m
Yield 1 1/4 cups, 20 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients into a food processor or spice grinder fitted with a metal blade and process into a powder.
- Store in an airtight container at room temperature Shake well prior to using to redistribute the ingredients.
- To make a broth/soup base, place 1 tablespoon of this mix into a saucepan. Whisk in 2 cups water or vegetable stock/broth and mix well.
- Bring to a boil, simmer for 1 minute, then serve with beans, other veggies, rice/pasta, etc. for a good soup.
HOMEMADE CHICKEN BROTH
Wondering how to make chicken broth at home? Learn here! Rich in chicken flavor, this traditional broth is lightly seasoned with herbs. Besides making wonderful chicken soups, this chicken stock recipe can be used in casseroles, rice dishes and other recipes that call for chicken broth. -Taste of Home Test Kitchen
Provided by Taste of Home
Time 2h40m
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- Place all ingredients in a soup kettle or Dutch oven. Slowly bring to a boil; reduce heat until mixture is just at a simmer. Simmer, uncovered, for 3-4 hours, skimming foam as necessary. , Set chicken aside until cool enough to handle. Remove meat from bones. Discard bones; save meat for another use. Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.
Nutrition Facts : Calories 245 calories, Fat 14g fat (4g saturated fat), Cholesterol 61mg cholesterol, Sodium 80mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 2g fiber), Protein 21g protein.
MOCK CHICKEN SEASONING
I went to a health seminar given by an executive chef and got this recipe. It's from the cookbook, Tasty Vegan Delights!
Provided by Sharon123
Categories Vegan
Time 5m
Yield 1 1/4 cup
Number Of Ingredients 9
Steps:
- Mix all ingredients well in a bowl. Store in an airtight container.
Nutrition Facts : Calories 544.7, Fat 12.1, SaturatedFat 1.6, Sodium 102.4, Carbohydrate 73, Fiber 43.9, Sugar 0.8, Protein 64.4
Tips:
- To make a flavorful broth, use a variety of vegetables such as carrots, celery, onions, and garlic. You can also add herbs like parsley, thyme, and rosemary.
- If you want a richer broth, add some vegan butter or olive oil to the pot.
- To make a gluten-free broth, use tamari or coconut aminos instead of soy sauce.
- If you don't have any vegan chicken bouillon cubes, you can use vegetable bouillon cubes instead.
- This seasoning mix can be used to make a variety of vegan chicken dishes, such as soups, stews, and stir-fries.
- You can store the seasoning mix in an airtight container for up to 6 months.
Conclusion:
This vegan chicken broth seasoning mix is a great way to add flavor to your favorite vegan chicken dishes. It's easy to make and can be used in a variety of recipes. With just a few simple ingredients, you can create a delicious and flavorful broth that will add depth and richness to your vegan dishes.
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