Best 2 Vegan Chocolate Chip Oatmeal Nut Cookies Recipes
If you're a fan of chewy, soft-baked oatmeal cookies but following a vegan diet, you don't have to miss out on this classic treat. Vegan chocolate chip oatmeal nut cookies are simple to make and packed with flavor. Made with wholesome ingredients like oats, almond or coconut flour, almond butter, and maple syrup, these cookies are a great source of fiber and essential nutrients. Plus, they're studded with chocolate chips and chopped nuts for an irresistible combination of sweet and crunchy textures. Whether you're looking for a healthy and satisfying snack or a sweet treat to enjoy with friends and family, these vegan chocolate chip oatmeal nut cookies are sure to be a hit!
Here are our top 2 tried and tested recipes!
VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES
My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.
Provided by Nicole_85
Categories Drop Cookies
Time 13m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Oil a large baking sheet; set aside.
- Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
- Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
VEGAN CHOCOLATE CHIP, OATMEAL, AND NUT COOKIES
Peanut butter and oatmeal cookie with chocolate chips.
Provided by NashvilleVeggie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
- Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
- Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
- Drop your batter by large spoonfuls onto prepared baking sheet.
- Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.4 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 93.4 mg, Sugar 8.9 g
Tips:
- Use a food processor to grind the oats into a fine flour. This will help the cookies hold together better.
- If you don't have a food processor, you can use a blender to grind the oats. Just be sure to blend them until they are very fine.
- Be sure to measure your flour correctly. Too much flour can make the cookies dry and crumbly.
- Don't overmix the dough. Overmixing can make the cookies tough.
- Chill the dough for at least 1 hour before baking. This will help the cookies hold their shape better.
- Bake the cookies in a preheated oven. This will help them bake evenly.
- Let the cookies cool completely before storing them. This will help them keep their shape.
Conclusion:
Vegan chocolate chip oatmeal nut cookies are a delicious and healthy treat that are perfect for any occasion. They are easy to make and can be tailored to your own preferences. Whether you like them chewy or crispy, with more or less chocolate chips, or with different kinds of nuts, these cookies are sure to please everyone.
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