Best 2 Vegan Cinnamon Coffee Cake Recipes
VEGAN CINNAMON COFFEE CAKE
This is a recipe I modified from Martha Stewart's website. It's very tasty. Can be made in a round cake or 9x9" brownie pan or I use a 9 serving mini loaf pan to make little individual cakes. On the sugar, make sure what you use is vegan. I use organic evaporated cane juice sugar. Regular sugar is often processed with animal derivatives.
Provided by CookiesCupcakes
Categories Breads
Time 55m
Yield 9 slices, 9 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and lightly grease a round cake pan, 9x9" brownie pan or mini loaf pan.
- Mix together the flour, 3/4 cup sugar, baking powder and salt.
- Cut the margarine into small chunks and add to the mix. Mix for a couple of minutes if using a mixer. This is the "dry ingredient mix".
- Remove 1/2 cup of the dry ingredient mix and put in a separate bowl. Add the cinnamon and 2 tablespoons of sugar and mix together well. This is the "topping".
- To the remaining dry ingredient mix, add the soy yogurt and milk until the consistency is smooth. Put into a round cake pan, 9x9 brownie pan, or spread evenly in a mini loaf pan (I use an ice cream scoop for even serving sizes).
- Spread the topping evenly onto the batter. Melt the 2 tablespoons of margarine and drizzle over the top.
- Bake at 350 for 35 minutes, or until a toothpick entered into the center of the coffee cake comes out clean.
Nutrition Facts : Calories 303.6, Fat 13.6, SaturatedFat 2.7, Cholesterol 2.9, Sodium 408.5, Carbohydrate 42.3, Fiber 0.9, Sugar 19.5, Protein 3.7
COFFEE CAKE (VEGAN!)
This is my favourite coffee cake recipe, which I've turned vegan with great success. Adapted from a sour cream coffee cake recipe that my mom used to make from The Joy of Cooking.
Provided by Ariix
Categories Breads
Time 45m
Yield 1 cake
Number Of Ingredients 13
Steps:
- Make the streusel topping: mix together the 2 tbsp flour, brown sugar, cinnamon, margarine in a small bowl; add nuts and set aside.
- Sift or stir together the flour, sugar, baking soda, baking powder, and salt in a medium bowl.
- Stir the egg replacer into the water until mixed (in a large bowl), then add the soy yogurt (be sure to use a brand of soy yogurt that is very smooth and creamy tasting).
- Add dry ingredients to the yogurt mixture and beat with a spoon just until smooth.
- Scrape into an 8" or 9" pan, either nonstick or lightly oiled/sprayed.
- Sprinkle the streusel topping evenly over the batter.
- Bake in preheated 350 degrees F oven, for about 30-35 minutes or until done (depends on the size/shape of your pan- you may need to check after 25 min if the pan is quite shallow).
Tips:
- To make a vegan cinnamon coffee cake, you will need to use plant-based milk, butter, and eggs. - You can use any type of plant-based milk that you like, such as almond milk, soy milk, or oat milk. - You can use vegan butter or margarine in place of regular butter. - You can use a flax egg or a chia egg in place of a regular egg. - To make a flax egg, combine 1 tablespoon of ground flaxseed with 3 tablespoons of water and let it sit for 5 minutes. - To make a chia egg, combine 1 tablespoon of chia seeds with 3 tablespoons of water and let it sit for 5 minutes. - Be sure to grease and flour your baking pan before adding the batter. - Bake the coffee cake until a toothpick inserted into the center comes out clean. - Let the coffee cake cool completely before frosting it.Conclusion:
Vegan cinnamon coffee cake is a delicious and easy-to-make treat. It is perfect for breakfast, brunch, or dessert. With just a few simple ingredients, you can enjoy a delicious vegan coffee cake that is sure to impress your friends and family.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
