Best 3 Vegan Cranberry Fluff Salad Recipes
Welcome to the delightful world of vegan cranberry fluff salad! This classic dessert gets a makeover with plant-based ingredients, resulting in a creamy, tangy, and irresistibly fluffy treat. Whether you're looking for a refreshing summer side, a festive holiday dish, or a guilt-free indulgence, this vegan version of cranberry fluff salad is sure to satisfy your cravings. Dive into this culinary adventure as we unveil the secrets behind creating the perfect vegan cranberry fluff salad, using wholesome and readily available ingredients.
Here are our top 3 tried and tested recipes!
VEGAN CRANBERRY FLUFF SALAD
Creamy, dreamy cranberry fluff salad made vegan with coconut whipped cream and vegan-friendly mini marshmallows. Is it a salad? Is it a dessert? Does it matter? :)
Provided by Kare for Kitchen Treaty
Number Of Ingredients 6
Steps:
- Place the cranberries and the sugar into a high-powered blender or food processor. Pulse until finely chopped but not pureed. Transfer mixture to an airtight container and refrigerate overnight. Add your cans of coconut milk to the refrigerator at the same time. The coconut cream needs to be chilled in order to make the coconut whipped cream.
- The next day, add cranberries to a large bowl. Drain the pineapple by pouring into a fine-mesh strainer and press gently on the pineapple with the back of a wooden spoon to extract as much liquid as possible. Pour drained pineapple into bowl with cranberries. Add 1/2 cup pecans. Stir until combined.
- To make the coconut whipped cream, scoop the coconut cream off of the top of the cans of coconut milk. Save the liquid for smoothies or discard. Add the coconut cream to a medium bowl. Using a hand mixer, whip the coconut cream until smooth and fluffy. Add 2 1/2 cups of the coconut whipped cream to the salad along with the marshmallows. Use a spatula to fold the whipped cream into the salad.
- Serve topped with remaining pecans. You can serve this immediately or refrigerate in an airtight container for 3-4 days (stir again before serving). Can also be frozen but I recommend thawing and stirring before serving (some cranberry fluff can be served frozen but we didn't think the vegan version was great frozen).
FLUFFY CRANBERRY SALAD
A creamy cranberry salad. Even people who normally don't like cranberries will eat this salad. Originally submitted to ThanksgivingRecipe.com.
Provided by Nancy
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 12h10m
Yield 10
Number Of Ingredients 6
Steps:
- If using frozen cranberries let thaw before using. In a food processor or blender grind the cranberries. Add the sugar, crushed pineapple and marshmallows. Let mixture stand overnight.
- Just before serving stir in the sliced banana and whipped cream.
Nutrition Facts : Calories 306.4 calories, Carbohydrate 76 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 2.9 g, Protein 1.1 g, SaturatedFat 0.9 g, Sodium 27.3 mg, Sugar 64.7 g
CRANBERRY FLUFF SALAD
Family-favorite holiday dessert salad. Light, crisp, sweet, and tart.
Provided by Rachel
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 2h15m
Yield 8
Number Of Ingredients 8
Steps:
- Chop cranberries in a food processor. Transfer to a large mixing bowl and combine with sugar. Cover and refrigerate for at least 2 hours, or overnight.
- Dice apple. Add to cranberry mixture with marshmallows, grapes, pecans, and salt; stir until combined.
- Keep refrigerated until ready to serve. Gently fold in whipped topping before serving.
Nutrition Facts : Calories 286.4 calories, Carbohydrate 44.6 g, Fat 12.1 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 6.5 g, Sodium 104.3 mg, Sugar 35.1 g
Tips:
- Use fresh cranberries. Fresh cranberries have a brighter flavor than frozen or canned cranberries. If you can't find fresh cranberries, you can use frozen cranberries that have been thawed and drained.
- Chop the celery and walnuts finely. This will help them distribute evenly throughout the salad.
- Use a light and fluffy whipped topping. This will help the salad stay light and airy.
- Chill the salad before serving. This will help the flavors meld together and make the salad more refreshing.
Conclusion:
Vegan Cranberry Fluff Salad is a delicious and refreshing salad that is perfect for any occasion. It's easy to make and can be made ahead of time, making it a great option for busy weeknights. The combination of sweet cranberries, crunchy celery, and walnuts, and light and fluffy whipped topping makes this salad a hit with everyone who tries it.
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