Best 5 Vegan Mug Cake With Pineapple And Mint Recipes
Embark on a culinary journey to create the perfect vegan mug cake tantalizing your taste buds and transporting you to a tropical paradise. With the vibrant flavors of pineapple and refreshing hint of mint, this delectable treat promises an explosion of flavors in every bite. Using simple, plant-based ingredients, this recipe caters to those with dietary restrictions or simply seeking a healthier alternative, without compromising on taste. Whether you're a seasoned baker or new to the kitchen, let us guide you through the process of crafting this delightful vegan mug cake, perfect for a quick snack, satisfying dessert, or an impressive addition to your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
EASY PEANUT BUTTER VEGAN MUG CAKE
You're 3 minutes away from sweet tooth attack to moist, rich cake in your hot little hands. I affectionately call this "teacup cake" because it's a petite version that makes just enough to satisfy my sweet tooth.
Provided by Kare for Kitchen Treaty
Time 3m
Number Of Ingredients 7
Steps:
- Add all ingredients except the chocolate chips (if using) to an 8-ounce or larger microwave-safe mug. Use a fork to stir together until combined. It might seem lumpy at first but keep stirring and it'll resemble cake batter in no time!
- Microwave on high until the cake has risen and springs back slightly when you poke it, 45-60 seconds. If it's not done after 60 seconds, try cooking in 15-second intervals until done. (To bake in the oven, heat oven to 375 degrees Fahrenheit and place batter in an oven-safe ramekin or oven-safe mug. Bake until domed and the top springs back when you poke it, 15-20 minutes. )
- Top with chocolate chips or chunks if desired and enjoy right away.
Nutrition Facts : ServingSize 1 mug cake, Calories 307 kcal, Sugar 15 g, Sodium 294 mg, Fat 17 g, SaturatedFat 3 g, Carbohydrate 32 g, Fiber 2 g, Protein 10 g
VEGAN MUG CAKE WITH PINEAPPLE AND MINT
Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint. No chocolate in sight! Just the way I like it.
Provided by DiabeticaeAgora
Categories Pineapple Desserts
Time 13m
Yield 2
Number Of Ingredients 9
Steps:
- Combine pineapple, banana, cream of coconut, rolled oats, quick-cooking oats, baking powder, mint, chia seeds, and poppy seeds in a blender; blend until smooth. Pour into 2 mugs.
- Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow to cool a few minutes before serving.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 39.1 g, Fat 4.7 g, Fiber 3.9 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 70.1 mg, Sugar 25.5 g
VEGAN MUG CAKE WITH PINEAPPLE AND MINT
Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream, and mint. No chocolate in sight! Just the way I like it.
Provided by DiabeticaeAgora
Categories Pineapple Desserts
Time 13m
Yield 2
Number Of Ingredients 9
Steps:
- Combine pineapple, banana, cream of coconut, rolled oats, quick-cooking oats, baking powder, mint, chia seeds, and poppy seeds in a blender; blend until smooth. Pour into 2 mugs.
- Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow to cool a few minutes before serving.
Nutrition Facts : Calories 195.6 calories, Carbohydrate 39.1 g, Fat 4.7 g, Fiber 3.9 g, Protein 2.4 g, SaturatedFat 3.2 g, Sodium 70.1 mg, Sugar 25.5 g
VEGAN DOUBLE CHOCOLATE MINT MUG CAKE
This uber-chocolatey mug cake just happens to be vegan, but everyone is sure to appreciate this decadent little indulgence.
Provided by Kare for Kitchen Treaty
Number Of Ingredients 13
Steps:
- Place the chocolate and the coconut oil into a microwave-proof mug. Microwave at 50% power for 30 seconds and stir. If the chocolate is not yet melted, microwave again at 50% power in 15-second increments, stirring each time, until the chocolate is melted. It usually takes me about one minute total.
- Add the remaining ingredients except optional toppings. Stir with a fork until combined.
- Microwave on high until risen and just until dry to the touch, 1-2 minutes (in my microwave it takes 1 minute 15 seconds).
- Add toppings if you like and serve.
5 INGREDIENT VEGAN MUG CAKE
This is the cakiest mug cake Ive ever made and so easy, too. The original comes from kirbie's amazing blog: kirbiescravings.com, but Ive modified it a bit. I hope youll enjoy this as much as we do!
Provided by Lalaloula
Categories Breakfast
Time 5m
Yield 1 mug cake
Number Of Ingredients 6
Steps:
- In a mug combine tea and bittersweet chocolate. Melt in the microwave at 680 W for about 1:30 (this may vary depending on your microwave). It should look like hot chocolate.
- Then using a fork whisk in flour, baking powder and baking soda. If you like add in chocolate chips. The mixture should look like a thicker muffin batter. If needed, add more tea by the ts.
- Microwave for another minute at 765 W until the cake has risen and is no longer pudgy.
- Let cool a bit and enjoy (great with frozen soy yogurt on top).
Nutrition Facts : Calories 89.5, Fat 0.7, SaturatedFat 0.1, Sodium 203.2, Carbohydrate 19, Fiber 2.8, Sugar 0.1, Protein 3.5
Tips:
- Choose ripe pineapple: Using ripe pineapple will give your mug cake a sweeter and more intense pineapple flavor.
- Use fresh mint: Fresh mint adds a refreshing and aromatic flavor to the mug cake. If you don't have fresh mint, you can use a pinch of dried mint, but it won't be as flavorful.
- Don't overmix the batter: Overmixing the batter will make the mug cake tough. Mix just until the ingredients are combined.
- Cook the mug cake for the right amount of time: The cooking time will vary depending on your microwave. Start with the recommended time and then cook for an additional 10-15 seconds if needed.
- Let the mug cake cool for a minute before eating: This will help prevent the mug cake from falling apart when you take it out of the mug.
Conclusion:
This pineapple mint mug cake is a delicious and easy-to-make treat that is perfect for a quick breakfast, snack, or dessert. It's also a great way to use up leftover pineapple. With just a few simple ingredients, you can have a warm and fluffy mug cake in minutes. So next time you're craving something sweet, give this recipe a try!
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