Best 3 Vegan Ranch Dressing Recipes
Are you looking for a healthy, creamy, and flavorful vegan ranch dressing recipe? If so, you're in the right place! Making your own vegan ranch dressing is a breeze, and it's a great way to add a delicious touch to your favorite recipes. In this article, we'll guide you through the process of creating a tasty vegan ranch dressing that will please even the most discerning palate. From the creamy texture to the tangy, savory flavor, our vegan ranch dressing is sure to become a staple in your kitchen. So, let's dive in and learn how to make the best vegan ranch dressing recipe!
Here are our top 3 tried and tested recipes!
VEGAN RANCH DRESSING
Creamy vegan ranch dressing without all the additives!
Provided by LadyBeedough
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 4h10m
Yield 16
Number Of Ingredients 8
Steps:
- Mix vegan mayonnaise, soy milk, apple cider vinegar, parsley, garlic powder, onion powder, dill, and black pepper together in a bowl until smooth. Cover with plastic wrap and refrigerate for 4 hours to meld flavors.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 3.7 g, Fat 10.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.6 g, Sodium 75.7 mg, Sugar 1.4 g
VEGAN RANCH DRESSING (EXTRA CREAMY)
This dressing is something I came up with when I stopped eating dairy. Its every bit as good as the dairy laden dressings but much healthier.
Provided by Chef Joey Z.
Categories Salad Dressings
Time 5m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 6
Steps:
- Mix all the ingredients in a blender until totally incorporated. Chill in the fridge for one hour, though it's good to eat right away. You can use this for dips as well, though I'd use less creamer and more cream cheese to give it a thicker consistency. Yield 4 cups.
- Store in the fridge.
- Bon Appetit!
Nutrition Facts : Calories 116.7, Fat 9.8, SaturatedFat 1.4, Cholesterol 7.6, Sodium 209.6, Carbohydrate 7.5, Fiber 0.1, Sugar 1.9, Protein 0.4
EASY VEGAN RANCH DRESSING
Vegan ranch dressing is a great alternative to store-bought dressing!
Provided by cloe12
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Ranch Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine avocados, vinegar, parsley, chives, dill, and garlic powder in the bowl of a food processor. Process until smooth. Season with salt and pepper.
Nutrition Facts : Calories 81.7 calories, Carbohydrate 4.4 g, Fat 7.4 g, Fiber 3.4 g, Protein 1 g, SaturatedFat 1.1 g, Sodium 23.4 mg, Sugar 0.4 g
Tips:
- Use a high-quality vegan mayonnaise. This will make a big difference in the flavor of your dressing. Look for a brand that is made with whole, plant-based ingredients and has a creamy texture.
- Add fresh herbs and spices to taste. This will help to brighten up the flavor of your dressing and make it more interesting. Some good options include dill, chives, parsley, garlic powder, and onion powder.
- Use a little bit of lemon juice or vinegar to add acidity. This will help to balance out the richness of the mayonnaise and make the dressing more refreshing.
- Let the dressing chill for at least 30 minutes before serving. This will allow the flavors to meld together and develop.
- Serve the dressing with your favorite vegan dishes. It is great on salads, sandwiches, wraps, and even as a dip for vegetables.
Conclusion:
Vegan ranch dressing is a delicious and versatile condiment that is perfect for a variety of dishes. It is easy to make and can be customized to your own taste preferences. So next time you are looking for a healthy and flavorful dressing, give vegan ranch a try. You won't be disappointed!
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