Best 4 3 Ingredient Sweet Potato Casserole With Maple Pecans Recipes
Are you looking for a delectable and effortless dessert that will impress your friends and family? Look no further than this 3-Ingredient Sweet Potato Casserole with Maple Pecans recipe. With only three main ingredients and a handful of pantry staples, you can create a dish that is both comforting and elegant. This casserole is sure to become a favorite for special occasions or cozy weeknight dinners.
Check out the recipes below so you can choose the best recipe for yourself!
3-INGREDIENT SWEET POTATO CASSEROLE WITH MAPLE PECANS
Maple syrup pumps up the flavor of puréed sweet potatoes and provides a sweet glaze for extra-peppery candied pecans in this classic Thanksgiving side.
Provided by Anna Stockwell
Categories 3-Ingredient Recipes Thanksgiving Sweet Potato/Yam Pecan Maple Syrup Dinner Side Wheat/Gluten-Free Vegan Vegetarian Dairy Free
Yield 8-10 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F. Oil a 3-qt. baking dish. Cook potatoes in a large pot of boiling salted water until very tender, about 12 minutes. Drain; let sit in colander 15 minutes.
- Meanwhile, heat 1/2 cup syrup in a large skillet over medium-high. Add pecans, 3/4 tsp. salt, and 1 tsp. pepper and cook, stirring constantly, until syrup has evaporated and pecans are glazed, about 5 minutes. Transfer to a parchment-lined rimmed baking sheet and let cool.
- Purée potatoes, 1 1/2 cups water, and remaining 3/4 cup syrup, 1 1/4 tsp. salt, and 1/2 tsp. pepper in a food processor until smooth. Transfer potato mixture to prepared baking dish.
- Coarsely chop pecans and sprinkle evenly over potato mixture.
- Bake casserole until top is lightly browned, about 40 minutes. Let sit 15 minutes before serving.
- Do Ahead
- Casserole can be assembled, without topping, 2 days ahead; cover and chill. Candied pecans can be made 2 days ahead; store in an airtight container at room temperature.
MAPLE-SWEET POTATO CASSEROLE
Delight in this rich Maple-Sweet Potato Casserole recipe tonight. The perfect side dish, our Maple-Sweet Potato Casserole can also be made ahead.
Provided by My Food and Family
Categories Recipes
Time 1h24m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 350°F.
- Prick potatoes with fork; place in single layer on microwaveable plate. Microwave on HIGH 12 to 14 min. or tender. Cool slightly.
- Peel potatoes. Place potatoes in large bowl. Add butter, milk and syrup; mash to desired consistency. Stir in seasonings.
- Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
- Bake 30 min. or until heated through.
- Top with marshmallows and nuts. Bake 7 to 9 min. or until marshmallows are slightly puffed and golden brown.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 15 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 3 g
SWEET POTATO CASSEROLE WITH PECANS
You can't have a holiday dinner without a sweet potato souffle! And this is a wonderful version. I got this from my mother-in-law, who got the recipe from a neighbor.
Provided by Mienna
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Cover sweet potatoes with water in a large pot; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and transfer potatoes to a large bowl.
- Mash potatoes with white sugar, milk, eggs, salt, vanilla extract, and cinnamon. Spread mixture in prepared baking dish.
- Mix brown sugar, pecans, and flour in another bowl. Pour margarine over pecan mixture; toss until mixture resembles coarse crumbs. Sprinkle over potato mixture.
- Bake in preheated oven until pecan topping is hard, about 1 hour.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 64.2 g, Cholesterol 47.7 mg, Fat 18.9 g, Fiber 3.9 g, Protein 5.4 g, SaturatedFat 2.7 g, Sodium 303.6 mg, Sugar 44.5 g
TRADITIONAL SWEET POTATO CASSEROLE WITH PECANS
This a family tradition handed down from a former coworker, Rachel. We have it every Thanksgiving and Christmas. Big hit with the family.
Provided by Lori Foster
Categories Side Dish Casseroles Sweet Potato Casserole Recipes
Time 1h25m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain, transfer to a large bowl, and allow to cool.
- Mash potatoes to a smooth consistency with a fork or potato masher. Mix in raisins, coconut, sugar, 1/2 cup melted butter, eggs, and vanilla extract until well combined. Transfer potato mixture into a 9x13-inch baking dish.
- Mix together 1/2 cup melted butter, brown sugar, flour, and pecans in a bowl until moist and the mixture clumps together; sprinkle over potato mixture.
- Bake in the preheated oven until topping is golden brown, about 30 minutes.
Nutrition Facts : Calories 354.7 calories, Carbohydrate 43.7 g, Cholesterol 51 mg, Fat 19.6 g, Fiber 4.8 g, Protein 3.9 g, SaturatedFat 10.1 g, Sodium 152.2 mg, Sugar 22 g
Tips:
- Choose the right potatoes: Use firm, sweet potatoes that are about the same size so they cook evenly. Avoid potatoes that are bruised or have blemishes.
- Prick the potatoes: Before baking, prick the potatoes all over with a fork. This will help them cook more evenly and prevent them from bursting.
- Bake until tender: Bake the potatoes at 400°F for about 1 hour, or until they are tender when pierced with a fork.
- Let the potatoes cool: Let the potatoes cool slightly before handling them. This will make them easier to peel and mash.
- Mash the potatoes: Use a potato masher or ricer to mash the potatoes until they are smooth. You can also use an electric mixer on low speed.
- Season the potatoes: Add salt, pepper, and other seasonings to taste. You can also add a little butter or milk for a richer flavor.
- Transfer the potatoes to a baking dish: Spread the mashed potatoes in a greased 9x13 inch baking dish.
- Top with the pecan topping: In a small bowl, combine the pecans, maple syrup, and brown sugar. Sprinkle the pecan topping over the mashed potatoes.
- Bake the casserole: Bake the casserole at 350°F for about 20 minutes, or until the pecan topping is golden brown and bubbly.
- Let the casserole cool: Let the casserole cool for a few minutes before serving.
Conclusion:
This 3-ingredient Sweet Potato Casserole with Maple Pecans is an easy and delicious side dish that is perfect for any occasion. The sweet potatoes are creamy and flavorful, the pecan topping is crunchy and sweet, and the maple syrup adds a touch of sweetness and richness. This casserole is sure to be a hit with your family and friends.
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