Best 3 Vegan Sugar And Spice Muffins Recipes

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Indulge in delectable vegan sugar and spice muffins, a symphony of comforting flavors, and wholesome goodness. As a delightful treat or a nourishing breakfast, these muffins are a testament to the versatility of plant-based baking. Crafted with a harmonious blend of sweet and spicy notes, they exude a captivating aroma that entices the senses. Discover the secrets of creating these muffins with our carefully curated recipes, promising a delightful culinary experience.

Let's cook with our recipes!

SUGAR AND SPICE MUFFINS



Sugar and Spice Muffins image

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup white sugar
1 egg
¾ cup milk
¾ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
  • While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g

VEGAN SUGAR AND SPICE MUFFINS



Vegan Sugar and Spice Muffins image

These muffins will be a sure hit for with everyone. No one will ever know they are vegan.

Provided by Shannan Labrador

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 9

Number Of Ingredients 11

cooking spray
1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
½ teaspoon salt
⅓ cup white sugar
⅓ cup avocado oil
3 tablespoons aquafaba (chickpea water)
½ cup white sugar
½ teaspoon ground cinnamon
½ cup vegan margarine (such as Earth Balance®), melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
  • Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
  • Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
  • Spoon batter into the prepared tin, filling each cup halfway full.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
  • Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 37.4 g, Fat 16.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 264 mg, Sugar 18.6 g

SAVORY VEGAN VEGGIE MUFFINS



Savory Vegan Veggie Muffins image

Savory, not sweet. Great way to sneak in some extra veggies. Pair with a dollop of avocado.

Provided by julie hammond

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Savory Muffin Recipes

Time 30m

Yield 24

Number Of Ingredients 18

cooking spray
2 cups all-purpose flour
⅓ cup cornmeal
2 tablespoons nutritional yeast
1 tablespoon garlic powder
1 teaspoon baking powder
½ teaspoon dried oregano
½ teaspoon dried basil
¼ teaspoon baking soda
2 pinches salt
⅓ cup fresh cilantro, or to taste
1 stalk celery, roughly chopped
½ medium Roma tomato
¼ medium onion
1 teaspoon minced garlic
¾ cup low-sodium vegetable juice (such as V8®)
½ cup plain unsweetened almond milk
1 teaspoon olive oil

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Spray a 24-cup mini muffin tin with cooking spray.
  • Whisk flour, cornmeal, nutritional yeast, garlic powder, baking powder, oregano, basil, baking soda, and salt together in a medium mixing bowl.
  • Combine cilantro, celery, tomato, onion, and garlic in the bowl of a food processor; process until minced. Add to flour mixture and stir well. Stir in vegetable juice, and then almond milk. Add olive oil, stir, and taste; adjust seasonings as desired. Fill the prepared muffin cups about halfway with batter.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 10 to 15 minutes.

Nutrition Facts : Calories 54.5 calories, Carbohydrate 10.8 g, Fat 0.4 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 0.1 g, Sodium 56.5 mg, Sugar 0.7 g

Vegan Muffins with a Hint of "Sugar and Spice"

These delectable Vegan Muffins, infused with the irresistible flavors of sugar and spice, offer a harmonious union of sweetness and warmth that's sure to captivate taste buds. Their airy crumb, coupled with the delectable aromas of cinnamon and nutmeg, makes them a perfect treat for both intimate gatherings and festive holiday celebrations. Preparation: - Employ ripe bananas, as their natural sweetness enhances the muffins' overall taste. - Opt for a combination of whole and white flours to achieve a balance of texture and nutritional value. - Use plant-based milk and yogurt to ensure a delightful experience for vegans. - Incorporate ground flax seeds for an additional boost of healthy fats, dietary fibers, and an "eggy" texture. - Utilize coconut sugar as an alternative to refined white sugar, adding depth of both color and taste. - Indulge in the delightful symphony of spices, such as cinnamon, nutmeg, and cardamom, to create a harmonious medley. - Infuse rich flavors with dark chocolate chunks that enhance every delectable morsel. Baking Techniques: - Ensure proper muffin batter preparation by employing the "wet and dry" method. - Add dry ingredients to the wet mixture until just combined. Over-kneading may result in tough muffins. - Utilize a muffin pan lined with parchment paper or greased generously to prevent sticking and achieve an even bake. - Bake the muffins at 350°F for 25-30 minutes or until a toothpick, when poked into the center of a muffin, comes out clean. - Encourage even browning by rotating the muffin pan halfway through the cooking process. Nutritional Prowess: - These muffins showcase a commendable balance of macronutrients, contributing to a nourishing dietary experience. - The usage of bananas and plant-based milk ensures these muffins are cholesterol-free and boast heart-health benefits. - Whole and white flours, along with flax seeds, provide a healthy balance of dietary fibers, enhancing satiety and digestive well-bring. - Indulge in the delectable sweetness of coconut sugar, a refined sugar alternative that offers a wholesome touch. Conclusion: Embrace the culinary artistry of these Vegan Muffins, where the harmonious dance of sweet and spicy flavors takes taste buds on a delightful journey. Their wholesome ingredients and nourishing benefits make them a treat to savor guilt-free. Elevate your tea time, office gatherings, or festive celebrations with these culinary marvels, and witness the symphony of flavors captivate every palate they encounter.

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