Best 3 Vegan Sweetened Condensed Milk Recipes
Vegan sweetened condensed milk is a delicious and versatile ingredient that can be used in a variety of recipes. It is a great substitute for dairy-based sweetened condensed milk, and it is perfect for vegans and those with lactose intolerance. With just a few simple ingredients, you can easily make your own vegan sweetened condensed milk at home. This article will provide you with a step-by-step guide on how to make vegan sweetened condensed milk, as well as some tips for using it in your favorite recipes.
Here are our top 3 tried and tested recipes!
VEGAN SWEETENED CONDENSED MILK
Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Provided by Druhda
Categories 100+ Everyday Cooking Recipes Vegan
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 9.7 g, Fat 10.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 9.1 g, Sodium 6.3 mg, Sugar 8.4 g
VEGAN SUBSTITUTE FOR SWEETENED CONDENSED MILK
I was looking for something to substitute for condensed milk and couldn't find anything Vegan that I liked so I decided to make an executive decision and do one myself. I found this to be so delicious and creamy. I liked the nuttiness of the flavour also.
Provided by Chef Joey Z.
Categories Sauces
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
- Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
- Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
VEGAN SWEETENED CONDENSED MILK
Found this recipe on VeganWolf.com. Makes the equivalent of two 14 oz cans. Haven't tried it yet, but it could open up a world of options for vegan cooking. Posting for safe keeping.
Provided by angelreed
Categories Soy/Tofu
Time 10m
Yield 28 oz
Number Of Ingredients 4
Steps:
- Place the soy milk into a heavy-based saucepan.
- Heat to boiling.
- Heat the margarine in a separate pan. Add the sugar and mix with a wooden spoon.
- Pour in the hot milk mixture when the sugar has dissolved.
- Add a pinch of salt. Mix well.
- Continue to boil gently, stirring frequently, for another 5 minutes, or until it thickens a little.
- Remove from heat and leave to cool. The vegan condensed milk is now ready for use as wished.
Nutrition Facts : Calories 76.8, Fat 2.9, SaturatedFat 0.5, Sodium 48.5, Carbohydrate 12, Fiber 0.3, Sugar 10.8, Protein 1.2
Tips:
- Use a high-powered blender or food processor to ensure a smooth and creamy consistency.
- For a richer flavor, use full-fat coconut milk.
- If you don't have coconut sugar, you can use another granulated sugar, such as cane sugar or brown sugar.
- Add a pinch of salt to balance the sweetness.
- Store the sweetened condensed milk in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Vegan sweetened condensed milk is a delicious and versatile ingredient that can be used in a variety of recipes. It's a great way to add sweetness and creaminess to desserts, such as pies, cakes, and cookies. It can also be used in beverages, such as smoothies and lattes. With just a few simple ingredients, you can easily make your own vegan sweetened condensed milk at home. So next time you're looking for a creamy and delicious vegan treat, give this recipe a try!
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