Best 2 Vegan Vanilla Cashew Shake Recipes

VEGAN VANILLA CASHEW SMOOTHIE

Steps:

• Make the cashew milk in advance: soak cashews in a bowl (at least 2-6 hours before or the day before). Rinse them under tap water with a colander and drain well. Add salt, water and mix until perfectly homogeneous liquid.
• Soak the oats in a bowl at least one hour in advance with the vanilla seeds extracted from the vanilla bean itself.
• In a blender, mix the frozen banana slices, rolled oats, pitted dates, seeds from the vanilla bean and cashew milk (adjust amount to desired consistency, possibly adding a little water) for a few minutes. It's ready!

4-INGREDIENT VEGAN CASHEW BARK

Steps:

• Line a shallow baking dish with parchment paper.
• Combine chocolate chips, almond butter, and maple syrup in a microwave-safe dish. Microwave in 30-second intervals, stirring after each interval, until chocolate has melted. Add chopped cashews and spread mixture onto the prepared baking dish.
• Refrigerate until firm, about 30 minutes. Cut into squares.