Best 3 Vegan Vanilla Cupcakes With Rainbow Sprinkle Frosting Recipe By Tasty Recipes
Indulge in a delightful culinary journey as we embark on a quest to uncover the ultimate recipe for delectable vegan vanilla cupcakes topped with a vibrant rainbow sprinkle frosting, inspired by the renowned Tasty. Brace yourself for an explosion of flavors and textures as we unravel the secrets behind creating these delectable treats. Whether you're a seasoned baker seeking a new masterpiece or a novice cook eager to impress your loved ones, this comprehensive guide will lead you step by step through the process of crafting these enchanting vegan vanilla cupcakes, ensuring a delightful outcome that will tantalize your taste buds and leave you craving more.
Here are our top 3 tried and tested recipes!
VEGAN VANILLA CUPCAKES
Steps:
- Preheat the oven to 350°F (180°C) and line a cupcake tray with 12 cupcake liners.
- Sift the flour into a bowl and add the sugar, baking soda and salt.
- Then add the soy milk, vanilla extract, oil and white vinegar.
- Mix until just mixed, using a hand whisk to get rid of any big lumps. Don't overmix, tiny lumps are fine.
- Pour the batter into a jug that allows for easy pouring and pour evenly into the 12 cupcake liners, ensuring that all the batter is used up.
- Place into the oven and bake for 20-25 minutes. Check the cupcakes at 20 minutes and if a toothpick inserted into the center doesn't come out clean, then put them back in for a further 5 minutes.
- Move to a cooling rack and allow to cool thoroughly before frosting.
- Prepare the frosting by adding the vegan butter, powdered sugar, vanilla extract and strawberry flavoring to an electric mixer bowl. Begin mixing on low speed, gradually increasing speed until you have perfectly smooth frosting.
- Decorate with fresh strawberry slices before serving (optional).
Nutrition Facts : ServingSize 1 Cupcake, Calories 357 kcal, Sugar 47.9 g, Sodium 274 mg, Fat 10.8 g, SaturatedFat 1.7 g, Carbohydrate 62.6 g, Fiber 0.6 g, Protein 2.4 g
VEGAN VANILLA CUPCAKES WITH RAINBOW SPRINKLE FROSTING RECIPE BY TASTY
Here's what you need: organic granulated sugar, refined coconut oil, all-purpose flour, baking soda, baking powder, salt, vanilla extract, apple cider vinegar, unsweetened applesauce, unsweetened almond milk, vegan butter, organic powdered sugar, vanilla extract, rainbow sprinkles
Provided by Rachel Gaewski
Categories Desserts
Yield 10 cupcakes
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Grease 10 cups of a muffin tin or line with paper liners.
- In a large bowl, cream together the granulated sugar and coconut oil with an electric hand mixer until smooth.
- Add the flour, baking soda, baking powder, salt, vanilla, apple cider vinegar, applesauce, and almond milk, and stir with a rubber spatula until well combined.
- Use an ice cream scoop to fill the muffin cups about ¾ of the way.
- Bake for 20- 25 minutes, until a toothpick inserted in the center of a cupcake comes out clean
- Make the frosting: In a large bowl, cream the vegan butter with an electric hand mixer until smooth.
- Sift in half the powdered sugar and beat to combine. Sift in the rest of the powdered sugar and the vanilla and beat until smooth.
- Fold in the sprinkles with a rubber spatula.
- Place a large zip-top bag in a tall glass. Scoop a good amount of frosting into the bag. Squeeze all of the frosting into a corner of the bag, then snip off that corner.
- Pipe the frosting onto the cupcakes in a spiral pattern
- Enjoy!
Nutrition Facts : Calories 452 calories, Carbohydrate 52 grams, Fat 26 grams, Fiber 0 grams, Protein 1 gram, Sugar 40 grams
VEGAN CHOCOLATE CUPCAKES WITH VANILLA FROSTING
These simple vegan chocolate cupcakes with vegan vanilla frosting are wonderfully moist and rich. You can use any sprinkles or candy you like for decorating.
Provided by Allrecipes Member
Categories Chocolate Cupcakes
Time 1h15m
Yield 15
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease 15 individual muffin cups or line cups with paper liners.
- Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Pour in water, oil, vanilla extract, and vinegar. Mix well into a smooth batter. Spoon batter into the prepared muffin cups, filling each 2/3 full.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 30 minutes. Cool in the muffin cups for 5 minutes. Transfer to a wire rack and let cool, about 20 minutes.
- Cream margarine in a bowl with an electric mixer until soft and fluffy, about 1 minute. Add 1/2 of the confectioners' sugar, 1 tablespoon at a time, while electric mixture is running on low speed. Beat in vanilla soy milk and 1/2 teaspoon vanilla extract. Beat in remaining confectioners' sugar until frosting has desired consistency.
- Spoon frosting into a piping bag and pipe over cupcakes. Decorate with sprinkles.
Nutrition Facts : Calories 326.6 calories, Carbohydrate 55.8 g, Fat 11.2 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 2.5 g, Sodium 156.7 mg, Sugar 42.2 g
Tips:
- Use unsweetened almond milk or any other unsweetened plant-based milk to keep the cupcakes vegan.
- For a richer flavor, use a combination of almond milk and coconut milk.
- Make sure to measure the flour correctly. Too much flour will result in dry cupcakes.
- Do not overmix the batter. Overmixing can make the cupcakes tough.
- Bake the cupcakes in a preheated oven. This will help them rise evenly.
- Allow the cupcakes to cool completely before frosting them.
- For the frosting, use vegan butter or margarine. You can also use a combination of butter and vegan cream cheese.
- Gradually add the powdered sugar to the frosting. This will help prevent lumps.
- Beat the frosting until it is light and fluffy.
- Decorate the cupcakes with rainbow sprinkles or any other desired toppings.
Conclusion:
These vegan vanilla cupcakes with rainbow sprinkle frosting are a delicious and festive treat that are perfect for any occasion. They are easy to make and can be enjoyed by vegans and non-vegans alike. The cupcakes are moist and fluffy, while the frosting is light and creamy. The rainbow sprinkles add a fun and festive touch that makes these cupcakes perfect for parties or celebrations.
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