Best 2 Vegan Zucchini Bread Muffins Recipes
Are you ready to embark on a delightful culinary journey, where the flavors of zucchini and the essence of veganism come together to create a symphony of taste? We present to you the ultimate guide to preparing "Vegan Zucchini Bread Muffins," a delectable treat that will tantalize your taste buds and nourish your body. With its moist and tender texture, perfectly balanced sweetness, and the subtle crunch of zucchini, this recipe is a symphony of flavors and textures that is sure to leave you craving more.
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VEGAN ZUCCHINI BREAD MUFFINS
Modified an old recipe and cut 1/2 the sugar and oil. Still trying to reduce sugar content.
Provided by Jonathan Pittman
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h15m
Yield 24
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin pans.
- Whisk warm water and flaxseed together in a large bowl. Mix in sugar, applesauce, oil, and vanilla extract. Stir in zucchini until well combined.
- Sift oat flour, all-purpose flour, baking powder, cinnamon, nutmeg, salt, and baking soda into a bowl. Stir in raisins and combine with the zucchini mixture until batter is just mixed.
- Transfer batter into muffin cups using 1/4 cup measure.
- Bake in the preheated oven until a knife inserted into a muffin comes out clean, 50 to 55 minutes.
Nutrition Facts : Calories 133.4 calories, Carbohydrate 23.9 g, Fat 3.9 g, Fiber 1.9 g, Protein 2.1 g, SaturatedFat 0.4 g, Sodium 188.9 mg, Sugar 12.3 g
VEGAN ZUCCHINI BANANA BREAD MUFFINS
Moist, delicious, and healthy!
Provided by Natalie Mastroianni Moreau
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 50m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 24 muffin cups with paper liners.
- Combine zucchini, bananas, applesauce, brown sugar, oil, lemon juice, and vanilla extract together in a large bowl. Whisk flour, baking soda, 1 tablespoon cinnamon, nutmeg, baking powder, salt, and cloves together in a separate bowl. Slowly add flour mixture to zucchini mixture while continuously stirring until batter is just combined. Spoon batter into prepared muffin cups about 3/4-full.
- Mix white sugar and 1 teaspoon cinnamon together in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 30 minutes.
Nutrition Facts : Calories 130 calories, Carbohydrate 25.3 g, Fat 2.6 g, Fiber 1.1 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 268.6 mg, Sugar 11.7 g
Tips:
- Use a combination of flours. This will give your muffins a more complex flavor and texture. For example, you could use a mixture of all-purpose flour, whole wheat flour, and oat flour.
- Don't overmix the batter. Overmixing can make your muffins tough. Mix the batter just until the ingredients are combined.
- Use ripe bananas. Ripe bananas will add sweetness and moisture to your muffins. If you don't have ripe bananas, you can ripen them quickly by microwaving them for a few minutes.
- Add some nuts or seeds. Nuts and seeds will add crunch and flavor to your muffins. You could add chopped walnuts, pecans, almonds, or sunflower seeds.
- Don't overbake the muffins. Overbaking can make your muffins dry. Bake the muffins for the amount of time specified in the recipe, or until a toothpick inserted into the center comes out clean.
Conclusion:
Vegan zucchini bread muffins are a delicious and healthy snack or breakfast option. They're easy to make and can be customized to your liking. With a few simple ingredients, you can create a batch of moist, flavorful muffins that the whole family will enjoy.
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