Best 7 Vegemite And Cucumber Sandwiches Recipes

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Vegemite and cucumber sandwiches are a classic Australian cuisine, enjoyed by people of all ages for their unique combination of salty, savory, and refreshing flavors. Preparing the perfect vegemite and cucumber sandwich requires the right ingredients, from selecting the freshest cucumbers to spreading the ideal amount of vegemite. In this article, we will delve into the art of crafting the ultimate vegemite and cucumber sandwich, providing detailed instructions and tips to ensure a delightful and satisfying experience.

Let's cook with our recipes!

VEGEMITE SANDWICH TRADIONAL (VEGGIE SANGER)



Vegemite Sandwich Tradional (Veggie Sanger) image

I can't believe a traditional "Veggie Sanger" has not been posted! "No Worries Mate"................ I am here to fix that! Vegemite sandwiches are terrific for school lunches, and used to be an Aussie Tradition, not so long ago but not so sure about now. Vegemite is high in Vitamin B .....but it is quite salty so it probably not considered a health food as such because of the saltiness. But they do not go soggy like a lot of sandwich's do at school! A Vegemite sandwich is a quick and easy snack for both kids and adults. All you will need is bread and butter or margarine .......and of course that jar of black gold "Vegemite! " Of course you can add things if you prefer, like cheese or avocado! Even use crumpets instead of bread, for an amazing snack. Come be an "Happy Little Vegemite!"

Provided by Tisme

Categories     Australian

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

bread, Crumpets. (Wholemeal or wholegrain bread if you like)
butter
vegemite

Steps:

  • Butter, one side of two slices of any of your preferred type of bread.(Wholemeal or wholegrain bread if you like) but tradition was white bread is the when I was young!
  • Spread a thin layer of Vegemite on top of the butter -- (thin is better as Vegemite goes a long way).
  • If using added toppings place them top of the layer of Vegemite.
  • Place the two pieces of bread together, cut sandwich in half and enjoy your Vegemite sanger!

Nutrition Facts :

CUCUMBER TEA SANDWICHES



Cucumber Tea Sandwiches image

Provided by Valerie Bertinelli

Categories     appetizer

Time 25m

Yield 18 tea sandwiches

Number Of Ingredients 10

1 stick (4 ounces) salted Irish butter, such as Kerrygold, at room temperature
2 tablespoons chopped fresh parsley
1 tablespoon chopped chives
1 tablespoon finely minced shallot
1 teaspoon lemon zest plus juice of 1/2 lemon
12 slices brioche bread (1/2-inch slices), crusts removed
24 thin lengthwise slices Persian cucumber (1/4-inch slices)
Kosher salt
3 to 4 small red radishes, thinly sliced into rounds
1 cup frisee, broken into small pieces

Steps:

  • In a small bowl, mix together the butter, parsley, chives, shallot and lemon zest.
  • Lay the bread slices out on a clean work surface. Spread 2 teaspoons of the compound butter over each slice of bread. Trim the cucumber slices so that they are the length of the bread slices. (Save the scraps for salads.) Lay 4 pieces of cucumber across 1 slice of buttered bread--it is okay if the cucumbers overlap. Repeat on 5 more slices of bread. Season the top of the cucumbers lightly with salt. Next, add a single layer of radishes over the cucumbers, about 12 rounds per slice of bread.
  • Toss the frisee with the lemon juice and a pinch of salt. Divide the frisee evenly over the radishes. Top the frisee with the remaining 6 slices buttered bread. Cut each sandwich into thirds with a serrated knife to make small rectangles. Serve immediately.

CUCUMBER SANDWICHES III



Cucumber Sandwiches III image

Really great appetizer for the summer or anytime. Every time I have served these everyone wants the recipe...and they're so easy! Just be sure to refrigerate the cream cheese mixture overnight!

Provided by KIMBEE100

Categories     Main Dish Recipes     Sandwich Recipes

Time 20m

Yield 35

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
½ cup mayonnaise
1 (.7 ounce) package dry Italian salad dressing mix
2 loaves French bread, cut into 1 inch slices
2 medium cucumbers, sliced
1 pinch dried dill weed

Steps:

  • In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
  • Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

Nutrition Facts : Calories 123.1 calories, Carbohydrate 15.6 g, Cholesterol 8.2 mg, Fat 5.2 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 1.9 g, Sodium 296.6 mg, Sugar 1.2 g

CUCUMBER SANDWICHES I



Cucumber Sandwiches I image

Cucumber sandwiches!! Top party rye with cream cheese and a slice of cucumber, and let the little appetizers work their magic!

Provided by Dorothea Rohatsch

Categories     Main Dish Recipes     Sandwich Recipes

Time 15m

Yield 15

Number Of Ingredients 4

1 (8 ounce) package whipped cream cheese
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (1 pound) loaf cocktail rye bread
1 cucumber, thinly sliced

Steps:

  • In a small bowl, mix whipped cream cheese and dry Italian-style dressing mix. Spread equal portions of the mixture on slices of the cocktail rye bread. Top each with a slice of cucumber.

Nutrition Facts : Calories 48.2 calories, Carbohydrate 1.9 g, Cholesterol 14.2 mg, Fat 4.3 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.5 g, Sodium 276.8 mg, Sugar 1.6 g

VEGEMITE AND CUCUMBER SANDWICHES



Vegemite and Cucumber Sandwiches image

This recipe is good because it has all the flavour of vegemite and cucumber and its also good for your skin because of all the nutrients.

Provided by kmatthews12

Categories     Lunch/Snacks

Time 5m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

1/2 teaspoon vegemite
1/2 teaspoon butter or 1/2 teaspoon margarine
5 slices cucumbers
2 slices bread

Steps:

  • Spread 1 slice of bread with butter and vegemite.
  • Place the slices of cucumber on top.
  • Put the other slice of bread on top of that, push down lightly.
  • Cut into halves or quarters (if desired).

Nutrition Facts : Calories 161.4, Fat 3.6, SaturatedFat 1.6, Cholesterol 5, Sodium 462.9, Carbohydrate 27.3, Fiber 1.5, Sugar 2.9, Protein 5

CUCUMBER SANDWICHES



Cucumber Sandwiches image

I was introduced to a similar cucumber sandwich by a friend many years ago. I sometimes add thinly sliced onions for a change of pace. Along with fruit salad, it makes a light summer lunch. -Karen Schriefer, Stevensville, Maryland

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 4

1 carton (8 ounces) spreadable cream cheese
2 teaspoons ranch salad dressing mix
12 slices pumpernickel or rye bread
2 to 3 medium cucumbers

Steps:

  • In a large bowl, combine cream cheese and dressing mix. Spread on 1 side of each slice of bread. Peel cucumbers if desired; thinly slice and place on 6 slices of bread. Top with remaining bread. Serve immediately.

Nutrition Facts : Calories 244 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 672mg sodium, Carbohydrate 31g carbohydrate (3g sugars, Fiber 4g fiber), Protein 8g protein.

VEGEMITE TRIPLE DECKER SANDWICH



Vegemite Triple Decker Sandwich image

Another Vegemite find from Kraft, something different for the kids lunch box............and maybe big kids even!

Provided by Tisme

Categories     Lunch/Snacks

Time 20m

Yield 1 serving(s)

Number Of Ingredients 8

2 slices wholemeal bread
1 slice white bread
butter, for spreading
tomatoes, slices
20 g sliced ham
1 teaspoon vegemite
lettuce leaf
20 g light cream cheese spread

Steps:

  • Spread one slice of wholemeal bread with a little butter.
  • Top with tomato and ham.
  • Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
  • Top the white bread with the lettuce.
  • Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
  • Cut the sandwich into 3 fingers and serve cut side up.
  • Wrap in glad wrap to keep sandwhich .

Tips:

  • Choose the right bread: For a classic Vegemite and cucumber sandwich, use a soft white bread. However, you can also use other types of bread, such as whole wheat, sourdough, or rye.
  • Use fresh, crisp cucumbers: The cucumbers should be firm and have a deep green color. Avoid cucumbers that are yellow or have soft spots.
  • Slice the cucumbers thinly: This will help them to absorb the Vegemite and add a refreshing crunch to the sandwich.
  • Spread the Vegemite evenly: Use a butter knife or spoon to spread the Vegemite evenly over the bread. Don't be afraid to use a generous amount of Vegemite, as it is the star of the show!
  • Add the cucumbers: Place the cucumber slices on top of the Vegemite. You can arrange them in a single layer or overlap them slightly.
  • Season with salt and pepper: Add a sprinkle of salt and pepper to taste. This will help to enhance the flavors of the Vegemite and cucumber.
  • Top with the other slice of bread: Place the other slice of bread on top of the cucumbers. Press down gently to ensure that the sandwich is evenly filled.
  • Cut the sandwich in half: Use a sharp knife to cut the sandwich in half. This will make it easier to eat.
  • Serve immediately: Vegemite and cucumber sandwiches are best enjoyed fresh. Serve them immediately after making them.

Conclusion:

Vegemite and cucumber sandwiches are a classic Australian snack or lunch option. They are simple to make and only require a few ingredients. The combination of Vegemite's salty, savory flavor and the cucumber's refreshing crunch makes for a delicious and satisfying sandwich. Whether you are a fan of Vegemite or not, you owe it to yourself to try a Vegemite and cucumber sandwich. You may be surprised at how much you enjoy it!

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