Best 2 Vegetable Supreme Recipes

Vegetable Supreme is a dish that combines a variety of vegetables, herbs, and spices to create a delicious and nutritious meal. It is a versatile dish that can be prepared in a variety of ways, making it a great option for weeknight dinners, potlucks, and special occasions. Whether you prefer a light and refreshing dish or a hearty and comforting meal, Vegetable Supreme can be tailored to your liking. With its vibrant colors and tantalizing flavors, Vegetable Supreme is sure to be a hit with everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

SUPREME GREEN VEGETABLE BAKE

Supreme Green Vegetable Bake image

My paternal grandmother passed this recipe down to me. She also offered comments on different ways to prepare this dish, "so as not to become bored with the same old dish over and over." She was a great inspiration for my love of baking and cooking.-Priscilla Gilbert, Indian Harbour Beach, Florida

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

3 large eggs, lightly beaten
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/3 cup mayonnaise
1-1/2 cups shredded reduced-fat cheddar cheese
1 small onion, finely chopped
6 cups frozen chopped broccoli, thawed and patted dry
1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
1 cup french-fried onions

Steps:

In a large bowl, combine the first five ingredients. Fold in broccoli and spinach. Transfer to a greased 13x9-in. baking dish. Sprinkle with French-fried onions. , Bake, uncovered, at 350° for 20-25 minutes or until a thermometer inserted in the center reads 160° and top is lightly browned.

Nutrition Facts : Calories 261 calories, Fat 19g fat (6g saturated fat), Cholesterol 99mg cholesterol, Sodium 591mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 4g fiber), Protein 11g protein.

VEGETABLE SUPREME

Vegetable Supreme image

This is a recipe handed down through the family. It is always requested at church and family functions usually with no leftovers! It is delicious and a good recipe to get the kids to eat their vegetables.

Provided by cathy tate

Categories Side Casseroles

Time 45m

Number Of Ingredients 9

Ingredients

1 1/2 lb broccoli, chopped
1/4 c carrot, chopped
1/4 c onion, chopped
1/4 c celery, chopped
1 can(s) cream celery soup
1/2 c sour cream
1/8 tsp pepper
3/4 c herb-seasoned herb mix
2 Tbsp butter, melted

Steps:

1. Preheat oven to 350 degrees. Place vegetables in a pot of boiling salted water for 5-6 minutes. Drain well and set aside.
2. In a large bowl combine soup, sour cream and pepper. Fold in vegetables; mix well. Pour into a greased 2qt casserole dish.
3. Combine stuffing mix and butter. Sprinkle around the edges of casserole. Bake uncovered 30 minutes.

Tips:

Choose fresh, seasonal vegetables: This will ensure that your dishes are packed with flavor and nutrients.
Use a variety of cooking methods: Roasting, sautéing, grilling, and steaming are all great ways to cook vegetables and bring out their natural flavors.
Don't overcook your vegetables: Overcooked vegetables can become mushy and lose their nutrients.
Add herbs and spices: These can help to enhance the flavor of your vegetables and make them more interesting.
Serve vegetables with a variety of dipping sauces: This can help to add flavor and interest to your dishes.

Conclusion:

With so many delicious and nutritious vegetable recipes to choose from, there's no excuse not to enjoy more vegetables in your diet. Whether you're looking for a quick and easy side dish or a hearty main course, there's a vegetable recipe that's perfect for you. So next time you're planning a meal, be sure to include plenty of vegetables. Your taste buds and your body will thank you!