Best 3 Vegetarian Chili Disney World Recipes

Vegetarian chili is a hearty and flavorful dish that can be enjoyed by people of all ages. It is a great option for a meatless meal, and it can be easily customized to suit your own taste preferences. Whether you are a fan of spicy food or prefer a milder flavor, there is a vegetarian chili recipe out there that is perfect for you. If you are looking for a delicious and satisfying vegetarian chili recipe, look no further than Disney World. The chefs at Disney World have created a number of amazing vegetarian chili recipes that are sure to please everyone at your table.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST VEGETARIAN CHILI IN THE WORLD

The Best Vegetarian Chili in the World image

Break out your soup pot and fix up a batch of this delicious, spicy vegetarian chili today! It's ready in no time, and packed with vegetables, beans - and flavor!

Provided by calead910

Categories Soups, Stews and Chili Recipes Chili Recipes Vegetarian

Time 1h15m

Yield 8

Number Of Ingredients 19

Ingredients

1 tablespoon olive oil
½ medium onion, chopped
2 bay leaves
1 teaspoon ground cumin
2 tablespoons dried oregano
1 tablespoon salt
2 stalks celery, chopped
2 green bell peppers, chopped
2 jalapeno peppers, chopped
3 cloves garlic, chopped
2 (4 ounce) cans chopped green chile peppers, drained
2 (12 ounce) packages vegetarian burger crumbles
3 (28 ounce) cans whole peeled tomatoes, crushed
¼ cup chili powder
1 tablespoon ground black pepper
1 (15 ounce) can kidney beans, drained
1 (15 ounce) can garbanzo beans, drained
1 (15 ounce) can black beans
1 (15 ounce) can whole kernel corn

Steps:

Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell peppers, jalapeno peppers, garlic, and green chile peppers. When vegetables are heated through, mix in the vegetarian burger crumbles. Reduce heat to low, cover pot, and simmer 5 minutes.
Mix the tomatoes into the pot. Season chili with chili powder and pepper. Stir in the kidney beans, garbanzo beans, and black beans. Bring to a boil, reduce heat to low, and simmer 45 minutes. Stir in the corn, and continue cooking 5 minutes before serving.

Nutrition Facts : Calories 390.6 calories, Carbohydrate 58.7 g, Fat 7.9 g, Fiber 18.1 g, Protein 28.2 g, SaturatedFat 1.1 g, Sodium 2571.2 mg, Sugar 11.6 g

VEGETARIAN CHILI - DISNEY WORLD

Vegetarian Chili - Disney World image

Make and share this Vegetarian Chili - Disney World recipe from Food.com.

Provided by tbean1

Categories Vegetable

Time 15m

Yield 1 gallon

Number Of Ingredients 25

Ingredients

1/4 cup olive oil
1/2 teaspoon dry thyme leaves
1/4 cup diced red bell pepper
1/2 teaspoon dry oregano leaves
1/4 cup diced green bell pepper
1/2 teaspoon cracked black pepper
1/2 cup diced celery
1/2 teaspoon ground cumin
1/2 cup diced red onion
1 1/2 teaspoons chopped jalapeno peppers
1/4 cup diced fresh carrot
1/4 cup tomato paste
1 tablespoon minced garlic
1 quart water
1/2 cup sliced fresh mushrooms
1 tablespoon cornstarch
1 cup corn kernel
1 1/2 cups canned great northern beans
2 cups canned diced tomatoes
1 1/2 cups canned pinto beans
1/4 cup black olives, wedges
1 1/2 cups canned black beans
1 tablespoon chili powder
1 1/2 cups canned kidney beans
1/4 teaspoon cayenne pepper

Steps:

Heat large sauce pot until hot.
Add olive oil, then peppers, celery, onions, carrots, mushrooms and garlic.
Cook until the vegetables are tender.
Add corn, tomatoes, olives, tomato paste, seasonings, jalapeno peppers, and water.
Bring to a boil.
Mix cornstarch with a little water and stir into pot to thicken.
Add drained beans to the pot.
Cook until heated through.
Check flavor and adjust seasonings to taste.

Nutrition Facts : Calories 2273.2, Fat 69.8, SaturatedFat 10.3, Sodium 5700.1, Carbohydrate 342.1, Fiber 100.3, Sugar 45, Protein 98.7

CONTEST-WINNING VEGETARIAN CHILI

Contest-Winning Vegetarian Chili image

My husband and I love vegetarian Dutch oven recipes-and this vegetarian chili is one of our favorites. It makes a huge pot that's chock-full of color and flavor. And once the chopping is done, it's quick to cook. -Marilyn Barilleaux, Bothell, Washington

Provided by Taste of Home

Categories Lunch

Time 1h

Yield 16 servings.

Number Of Ingredients 17

Ingredients

4 medium zucchini, chopped
2 medium onions, chopped
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1/4 cup olive oil
4 garlic cloves, minced
2 cans (28 ounces each) Italian stewed tomatoes, cut up
1 can (15 ounces) tomato sauce
1 can (15 ounces) pinto beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1 jalapeno pepper, seeded and chopped
1/4 cup minced fresh cilantro
1/4 cup minced fresh parsley
2 tablespoons chili powder
1 tablespoon sugar
1 teaspoon salt
1 teaspoon ground cumin

Steps:

In a Dutch oven, cook zucchini, onions and peppers in oil over medium-high heat until tender. Add garlic; cook 1 minute., Stir in remaining ingredients. Bring to a boil. Reduce heat; cover and simmer 30 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 131 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 622mg sodium, Carbohydrate 18g carbohydrate (0 sugars, Fiber 6g fiber), Protein 5g protein. Diabetic Exchanges

Tips:

To achieve a smoky flavor without meat, use a combination of smoked paprika, chipotle powder, and cumin.
Add a touch of sweetness with diced carrots, sweet potatoes, or corn.
Enhance the chili's depth of flavor by adding a variety of beans, such as kidney beans, black beans, and pinto beans.
Use a combination of vegetable broth and tomato juice for a rich, flavorful base.
Add chopped bell peppers, onions, and celery for a classic chili flavor.
Season the chili to taste with salt, pepper, and chili powder.
Garnish the chili with shredded cheese, sour cream, and chopped cilantro before serving.

Conclusion:

The Disney World Vegetarian Chili is a hearty, satisfying dish that is perfect for a cold day. It is packed with vegetables, beans, and spices, and it has a delicious smoky flavor. This chili is also relatively easy to make, and it can be tailored to your own taste preferences. Whether you are a vegetarian or not, you are sure to enjoy this delicious and versatile dish.