Best 3 Vegetarian Corn Chip Casserole Recipes
Looking for a delicious and easy-to-make vegetarian casserole that is packed with flavor? Look no further than vegetarian corn chip casserole! This dish is a great way to use up leftover corn chips, and it can be tailored to your own taste preferences. With its combination of cheesy, crunchy, and flavorful ingredients, this casserole is sure to be a hit with your family and friends. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
VEGETARIAN CREAMED CORN CASSEROLE FROM SCRATCH
Finally, a vegetarian creamed corn casserole! Great for the holidays.
Provided by stesta86
Categories Side Dish Casseroles Corn Casserole Recipes
Time 55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9-inch square baking dish.
- Combine whole corn, creamed corn, sour cream, melted butter, and eggs in a medium bowl.
- Combine flour, cornmeal, sugar, baking powder, and salt in a separate bowl. Stir cornbread mixture into the corn mixture. Spoon into the prepared dish.
- Bake in the preheated oven until the top is golden brown, about 45 minutes.
Nutrition Facts : Calories 349.3 calories, Carbohydrate 40.4 g, Cholesterol 89.7 mg, Fat 19.7 g, Fiber 2.2 g, Protein 6.6 g, SaturatedFat 11.6 g, Sodium 617.4 mg, Sugar 8.3 g
VEGETARIAN CORN CHIP CASSEROLE
This recipe came from a cooking show on 3ABN called, "Let's Cook Together." The beauty of it is that it can be converted to non-vegetarian by using hamburger meat. But, the vegetarian version is quite good as well. My family loves both and when we have company who are vegetarians, we do the non-meat version. The prep time for the vegeburger one is less because you don't have to cook the vegeburger first. The hamburger one requires cooking and draining the meat before you proceed.
Provided by OceanLuvinGranny
Categories Soy/Tofu
Time 30m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute onions and garlic in olive oil until soft and translucent. Add the lemon juice, cumin, vegeburger (If using hamburger, cook it, drain it and then add the cooked onions, garlic and lemon juice and the rest of the spices etc.).Add tomato sauce or crushed tomatoes and mix well. Let it simmer on low for 15 minutes. Add beans and mix well. Spray a 9x13 casserole. Place one layer of chips then a layer of cheese and a layer of the vegeburger or meat mixture and another layer of cheese. Repeat layers ending with a layer of chips then a layer of cheese. Bake at 350 for 20 minutes or until hot and bubbly. Remove from oven. Place a helping of the casserole on a bed of finely chopped lettuce then top with the garnishes. and enjoy.
VEGETARIAN CORN DOG CASSEROLE
This casserole tastes just like a corn dog, only better, thanks to the addition of cheese, celery, green onions, and spices. This is a very tasty, kid-friendly dish. Since we became vegetarians, we use veggie hot dogs instead of meat in the recipe. The recipe makes 12 servings, but you can cut the recipe down to the size you need.
Provided by COURTNEYSUNSHINE
Categories Main Dish Recipes Casserole Recipes
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease a shallow 3 quart baking dish.
- In a large skillet over medium heat, melt butter, then saute celery for 5 minutes. Stir in green onions, and saute an additional 5 minutes. Place in a large bowl and set aside.
- Cut hot dogs lengthwise into quarters, then cut into thirds. In the same skillet, saute hot dogs for 5 minutes, until lightly browned. Mix hot dogs into celery and onions. Set aside 1 cup of this mixture.
- In a medium bowl, combine eggs, milk, sage, pepper, and corn bread mix. Stir well to combine, then stir into remaining hot dog mixture. Mix in 1 1/2 cups cheese. Spread mixture into prepared baking dish. Top with reserved hot dog mixture and remaining 1/2 cup cheese.
- Bake uncovered in preheated oven for 30 minutes, until golden brown.
Nutrition Facts : Calories 396.1 calories, Carbohydrate 34.5 g, Cholesterol 51.4 mg, Fat 19.4 g, Fiber 3.5 g, Protein 21.5 g, SaturatedFat 7.6 g, Sodium 1054.2 mg, Sugar 6.4 g
Tips:
- For a creamier casserole, use a combination of milk and sour cream or Greek yogurt.
- Add a layer of cooked and seasoned ground beef or turkey to the casserole for a heartier meal.
- Top the casserole with shredded cheese, such as cheddar, mozzarella, or a Mexican blend, before baking.
- Garnish the casserole with chopped cilantro, diced tomatoes, or sliced avocado before serving.
- Serve the casserole with a side of salsa, guacamole, or sour cream for dipping.
Conclusion:
This vegetarian corn chip casserole is a quick and easy meal that is perfect for a weeknight dinner or a potluck. It is also a great way to use up leftover corn chips. The casserole is hearty and satisfying, and it is sure to be a hit with the whole family. With its simple ingredients and delicious flavor, this casserole is sure to become a favorite.
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