Best 2 Vegetarian Eggplant Chili Recipes

Are you looking for a delicious and satisfying vegetarian dish that is packed with flavor? Look no further than vegetarian eggplant chili! This hearty and flavorful chili is a great way to enjoy the delicious taste of eggplant, while also getting a healthy dose of vegetables. With its smoky, rich flavor and tender texture, eggplant is a great base for a hearty and satisfying chili. Plus, it's a great source of fiber, vitamins, and minerals. To make this delicious dish, you'll need eggplant, bell peppers, onions, garlic, and a variety of spices. You can also add beans, lentils, or other vegetables to your chili for extra texture and flavor. Once you've gathered your ingredients, you can start cooking your chili.

Here are our top 2 tried and tested recipes!

VEGETARIAN CHILI WITH EGGPLANT

VEGETARIAN CHILI WITH EGGPLANT image

Categories Soup/Stew Bean Vegetarian Potluck

Yield 10 people

Number Of Ingredients 20

Ingredients

1 medium-sized eggplant, unpeeled, cut into 1/2" cubes
1 Tablespoon coarse (kosher) salt
3/4 cup (or as needed) best-quality olive oil
2 medium-size yellow onions, cut into 1/4" dice
4 cloves garlic, finely chopped
2 large green bell peppers, cored, seeded, and cut into 1/4" dice
one 35 ounce can Italian plum tomatoes
1-1/2 pounds fresh ripe Italian plum tomatoes, cut into 1-inch cubes
2 Tablespoons chili powder
1 Tablespoon ground cumin
1 Tablespoon dried oregano
1 Tablespoon dried basil
2 teaspoons freshly ground black pepper
1 teaspoon salt
1 teaspoon fennel seeds
1/2 cup chopped fresh Italian parsley
1 cup canned dark red kidney beans, drained
1 cup canned chick-peas (garbanzos), drained
1/2 cup chopped fresh dill
2 Tablespoons fresh lemon juice

Steps:

Place the eggplant in a colander and sprinkle with the coarse salt. Let stand for 1 hour. Pat dry with paper towels. Heat 1/2 cup of the oil in a large skillet over medium heat. Add the eggplant and saute' until almost tender, adding a little bit more oil if necessary. Remove the eggplant to a casserole, Dutch oven or crock pot. Heat the remaining 1/4 cup oil in the same skillet over low heat. Add the onions, garlic and green peppers and saute' just until softened, about 10 minutes. Add to the casserole with any oil. Place the casserole over low heat (or if using a crock pot, put all ingredients in the pot until ready to plug in) and add the canned tomatoes with their liquid, fresh tomatoes, chili powder, cumin, oregano, basil, pepper, salt, fennel and parsley. Cook uncovered, stirring frequently, for 30 minutes. Stir in the kidney beans, chick-peas, dill and lemon juice and cook for another 15 minutes. The eggplant peel should be tender. Stir well and taste and adjust seasonings. Serve immediately with brown rice and lots of shredded cheddar cheese. Serves 8 - 10 portions

VEGETARIAN EGGPLANT CHILI RECIPE - (4.7/5)

Vegetarian Eggplant Chili Recipe - (4.7/5) image

Provided by á-608

Number Of Ingredients 10

Ingredients

2 Tbsp Olive Oil
1 eggplant peeled and chopped
1 medium Zucchini chopped
1/2 C Red Pepper, chopped
1 medium Onion, chopped
3 cloves Garlic, minced
1 can chili style tomatoes
1 can Black Beans rinsed
1 tps chili powder
Salt/Pepper to taste

Steps:

In a large saucepan, add olive oil. Saute eggplant, zucchini, red pepper, onion and garlic until almost tender. Rinse and drain black beans, add to mixture. Add canned tomatoes. Bring to a simmer for 20 minutes. Add seasonings and chili powder/pepper. Serve warm topped with parmesan cheese. Number of Servings: 8

Tips:

Use firm, ripe eggplants. Soft or overripe eggplants will break down too easily in the chili.
Don't peel the eggplants. The skin adds flavor and texture to the chili.
Roast the eggplants before adding them to the chili. This will help to develop their flavor and prevent them from becoming mushy.
Use a variety of beans in your chili. This will add flavor and texture. Some good options include black beans, kidney beans, and pinto beans.
Season the chili to taste. Add salt, pepper, and other spices to taste.
Serve the chili with your favorite toppings. Some good options include sour cream, shredded cheese, and chopped cilantro.

Conclusion:

Vegetarian eggplant chili is a delicious and healthy meal that is perfect for a cold night. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a hearty and satisfying vegetarian meal, give eggplant chili a try.

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