Best 4 Vegetarian Pizza Muffins Recipes
EASY PIZZA MUFFINS
The quickest and easiest pizza to make. Even the kids can do it. Even make funny faces for kids parties. Clowns, pirates,monsters.....etc i put it in vegetarian because you can omit the ham
Provided by Food_Lush
Categories One Dish Meal
Time 7m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the muffins in half.
- spread with sauce.
- add toppings (as you would pizza).
- cook under griller until cheese melts.
VEGETABLE-ENGLISH MUFFIN PIZZAS
Try Vegetable-English Muffin Pizzas, ready in just 15 minutes. Patience is a virtue-and when English muffin pizza is involved, it's even more to ask.
Provided by My Food and Family
Categories Bread
Time 15m
Yield Makes 4 servings.
Number Of Ingredients 6
Steps:
- Heat broiler.
- Spread muffin halves with pizza sauce.
- Top with remaining ingredients.
- Broil, 6 inches from heat, 3 to 4 min. or until mozzarella is melted.
Nutrition Facts : Calories 240, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 570 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 15 g
VEGETARIAN PIZZA MUFFINS
Make and share this Vegetarian Pizza Muffins recipe from Food.com.
Provided by Barb G.
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Combine first 6 ingredients in a bowl.
- Spread about 2 tablespoons on each muffin half and place on cookie sheet.
- Top with broccoil and remaining cheese mixture.
- Bake 10 minutes or until cheese melts.
CHICAGO DEEP-DISH PIZZA MUFFINS
Put down the fork and knife... here's a Chicago deep-dish pizza that you can actually eat by holding it in your hands! A beautiful golden crust contains a meaty, cheesy, saucy filling with Italian sausage, sweet peppers, and 3 types of cheese. The sauce and cheese char slightly on the outside as they bake, resulting in a super savory taste.
Provided by Chef John
Categories Pizza
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Generously grease a 12-cup standard muffin pan with 2 teaspoons oil.
- Roll dough on a lightly floured surface to a thickness of 1/8 inch. Pick it up from the edges to make sure it's not stuck to the surface, then cut out twelve 4-inch circles. Reroll the dough to cut all 12 circles if necessary.
- Place each circle into a prepared muffin cup, making sure it's centered. Press and push dough up the sides of the cups, getting close to, but not all the way up to the top. When all circles have been placed in the muffin pan, go around one more time to push and press on each one.
- Put 1 tablespoon provolone cheese into each cup, followed by 1 tablespoon cooked sausage and 2 teaspoons cooked peppers. Lightly press on the fillings to compress, then top with 1 rounded tablespoon mozzarella cheese and 2 tablespoons pizza sauce, pushing the sauce down gently into the fillings; it's okay that the fillings will be slightly higher than the pan. Sprinkle Parmigiano-Reggiano cheese generously over top.
- Bake in the upper center of the preheated oven until the tops are beautifully browned, 30 to 35 minutes.
- Remove from the oven and cool in the pan for 10 to 15 minutes. Go around the edge of each muffin with a knife, then use a fork or small spatula to remove from the pan.
- Let cool on a rack for a few minutes, then garnish with parsley and serve.
Nutrition Facts : Calories 193.8 calories, Carbohydrate 19.7 g, Cholesterol 17.5 mg, Fat 7.8 g, Fiber 0.8 g, Protein 10.3 g, SaturatedFat 3.6 g, Sodium 532.3 mg
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