Best 4 Vegetarian Quiche Florentine Recipes
Fancy a vegetarian quiche florentine for a delightful meal? This delectable dish combines the goodness of spinach, cheese, and eggs in a buttery, flaky crust. With its vibrant green filling and golden-brown crust, this quiche is not only a treat for the eyes but also a burst of flavors in every bite. Whether you're a seasoned cook or just starting out in the kitchen, this article will guide you through the steps of creating a perfect vegetarian quiche florentine, from selecting the freshest ingredients to mastering the art of blind-baking the crust. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a masterpiece that will impress your family and friends.
Let's cook with our recipes!
FAVOURITE VEGETARIAN FLORENTINE QUICHE
Steps:
- Preheat the oven at 375F.
Nutrition Facts : Calories 372 kcal, Carbohydrate 23 g, Protein 8 g, Fat 28 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 174 mg, Sodium 203 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 11 g, ServingSize 1 serving
FLORENTINE QUICHE
Make and share this Florentine Quiche recipe from Food.com.
Provided by Roxi3617
Categories Savory Pies
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Beat eggs. Add cream; beat more. Add remaining ingredients. Mix well.
- Pour into a greased (I use non-stick spray) pie/quiche pan.
- Bake at 350 degrees for 30 - 40 minutes or until eggs are set and top is lightly browned.
- Let stand 10 minutes before serving.
Nutrition Facts : Calories 652, Fat 55.5, SaturatedFat 31.5, Cholesterol 401.3, Sodium 710.4, Carbohydrate 7.9, Fiber 2.2, Sugar 1.6, Protein 32
QUICHE FLORENTINE
A recipe for quiche Florentine from my mother. Leftovers can be held several days in refrigerator and reheated.
Provided by Anonymous
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h15m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Prick pie shell with a fork.
- Bake in the preheated oven until lightly golden, 6 to 8 minutes. Remove and let cool. Reduce oven temperature to 350 degrees F (175 degrees C).
- Bring a small pot of water to a boil. Add spinach and cook until heated through and dark green, about 5 minutes. Drain well and let cool.
- Combine Swiss cheese and flour in a bag. Seal and shake until cheese is coated.
- Whisk milk, eggs, salt, pepper, and nutmeg together in a large bowl. Stir in spinach and flour-coated Swiss cheese. Pour into the cooled pie shell.
- Bake in the preheated oven until middle is set, 50 to 60 minutes. Cool slightly before slicing and serving.
Nutrition Facts : Calories 276.9 calories, Carbohydrate 16.5 g, Cholesterol 96.5 mg, Fat 17.5 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 7.6 g, Sodium 382.2 mg, Sugar 2.3 g
GARDEN VEGETABLE QUICHE
Make your next brunch special with this fluffy, deep-dish quiche. Fresh rosemary enhances this delightful egg dish that's chock-full of savory garden ingredients. It cuts nicely, too. -Kristina Ledford Indianapolis, Indiana
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Let pastry shell stand at room temperature for 10 minutes. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 400° for 4 minutes. Remove foil; bake 4 minutes longer. Cool on a wire rack. Reduce heat to 350°., In a large skillet, saute the onion, mushrooms and squash in butter until tender. Add spinach and garlic; cook 1 minute longer. Spoon into crust; top with cheese. , In a large bowl, whisk the eggs, cream, salt, rosemary and pepper until blended; pour over cheese. , Cover edges of crust loosely with foil. Bake for 40-45 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
Nutrition Facts : Calories 369 calories, Fat 31g fat (16g saturated fat), Cholesterol 190mg cholesterol, Sodium 330mg sodium, Carbohydrate 15g carbohydrate (3g sugars, Fiber 0 fiber), Protein 9g protein.
Tips:
- Use a variety of vegetables. This will give your quiche a more complex flavor and texture. Some good options include spinach, kale, mushrooms, zucchini, and broccoli.
- Don't overcook the vegetables. You want them to be tender, but not mushy. If you're using frozen vegetables, be sure to thaw them before cooking.
- Use a good quality cheese. The cheese is one of the key ingredients in quiche, so it's important to use a cheese that you enjoy the taste of. Some good options include Gruyère, cheddar, and Parmesan.
- Don't overbeat the eggs. Overbeaten eggs will make your quiche tough. Just whisk them until they are combined.
- Bake the quiche until it is set. The quiche is done when the center is no longer jiggly. This usually takes about 30-35 minutes.
Conclusion:
Vegetarian quiche Florentine is a delicious and easy-to-make dish that is perfect for breakfast, lunch, or dinner. It's a great way to get your daily dose of vegetables, and it's also a good source of protein and calcium. So next time you're looking for a satisfying and nutritious meal, give vegetarian quiche Florentine a try.
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