Best 2 Vegetarian Tamale Casserole For Meat Lovers Recipes

Are you a meat lover looking for a delectable vegetarian dish that will satisfy your taste buds? Look no further than the magnificent vegetarian tamale casserole. This culinary masterpiece offers a mouthwatering combination of flavors and textures that will leave you craving for more. With its rich and hearty filling, this casserole is a perfect meal for any occasion. Whether you're hosting a dinner party or simply looking for a comforting weeknight dinner, this recipe will surely become a beloved favorite in your kitchen.

Let's cook with our recipes!

VEGETARIAN TAMALE CASSEROLE FOR MEAT LOVERS!

Vegetarian Tamale Casserole for Meat Lovers! image

As I try to limit my intake of meat, I am always thrilled to be able to come up with a recipe that meets my "meat tooth". This is so quick and easy for a week night supper.

Provided by Happy Harry 2

Categories One Dish Meal

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 15

Ingredients

1 (8 3/4 ounce) can black beans, undrained
1 (8 3/4 ounce) can garbanzo beans, drained (chickpeas)
1 (8 3/4 ounce) can whole kernel corn, drained
1 (15 1/4 ounce) can red kidney beans, drained, saving liquid
12 ounces frozen vegetarian ground beef, pre-cooked, defrosted
1/2 cup green taco sauce (or your preference)
2 cups shredded sharp cheddar cheese (your choice,I use cheddar)
1/2 cup chopped fresh cilantro (optional) or 1/2 cup fresh parsley (optional)
3/4 cup green onion, both white and green, large chop
1/4 teaspoon allspice
1 tablespoon red chili powder
1/4 teaspoon ground cumin
1/8 teaspoon red pepper flakes, to taste
1 (8 1/2 ounce) package cornbread mix (or make your own)
2 egg whites

Steps:

Combine all ingredients except cilantro and cornbread.
If mixture appears too loose, mix 1 tbls of cornstarch or arrowroot with saved kidney bean water until smooth.
Stir into mixture.
Spray a 2 1/2 to 3 quart baking dish.
Pour mixture in and smooth out.
Make cornbread as directed on package.
(Use the egg whites in place of whole egg).
Add cilantro into cornbread mix.
Top casserole with mixture,sealing to edges.
Bake at 350 degrees for 40 to 50 minutes or until top is golden brown.

STUFFED PASTA SHELLS FOR MEAT-LOVERS

Stuffed Pasta Shells for Meat-Lovers image

These are quite possible the best you can make! I came up with this recipe to satisfy my carnivorous family and incorporate my love for Italian food. These have a ton of meat, but still a nice amount of the traditional ricotta cheese and spinach. These can also be great appetizer, due to the large amount the recipe yields.

Provided by Jessika6958

Categories Pasta Shells

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 13

Ingredients

2 1/2 lbs ground beef
2 (12 ounce) boxes jumbo pasta shells
1 (26 ounce) jar Prego spaghetti sauce, any variety
1 (8 ounce) box frozen spinach, thawed and squeezed of excess juice
2 cups ricotta cheese
1 lb of shredded mozzarella cheese
1/2 cup grated parmesan cheese
2 garlic cloves, minced
1 small yellow onion, finely chopped
5 tablespoons italian seasoning
1 tablespoon garlic pepper seasoning
4 eggs, slightly beaten
1/3 cup milk

Steps:

Brown ground beef and drain. Return to pan.Saute onions and garlic in pan with cooked meat for approximately 3 minutes. Set aside.
Boil salted water to cook the pasta shells according to package al dente style. Strain and set aside.
In a large bowl, mix ricotta, parmasan, and 2/3 package of shredded mozzarella. Add italian seasoning, garlic pepper, eggs and milk and mix thoroughly. Mix in meat and spinach.
In a large baking dish, pour enough sauce to cover the bottom of the pan lightly. Fill each shell with large rounded tablespoons of meat and cheese mixture, and place in pan. Be sure to closely place the shells together so they don't get hard while baking.
*If there are too many shells for one pan, make a secong and store tightly covered in freezer until later use.
Pour remaining sauce evenly over all of the shells. Sprinkle with remaining mozzarella cheese. Cover tightly with aluminum foil, and bake at 375 for 35-45 minutes. Take foil off pan, and bake additional 10 minutes.

Tips:

Mise en Place: Before you start cooking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any scrambling.
Use Fresh Ingredients: The fresher your ingredients, the better your tamale casserole will taste. Whenever possible, use fresh vegetables, fruits, and herbs.
Season to Taste: Don't be afraid to season your tamale casserole to taste. Add salt, pepper, and other spices until you reach the desired flavor.
Don't Overcook the Casserole: Tamale casserole is best when it is cooked through but still slightly moist. Overcooking can dry out the casserole and make it tough.
Let the Casserole Rest: After you remove the casserole from the oven, let it rest for a few minutes before serving. This will allow the flavors to meld and the casserole to set.

Conclusion:

Whether you're a meat-lover or a vegetarian, this tamale casserole is sure to please everyone at your table. It's easy to make, packed with flavor, and can be tailored to your own dietary preferences. So next time you're looking for a delicious and satisfying meal, give this tamale casserole a try!

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