Best 3 Veggie Pita Pizza Recipes

Are you looking for a quick and tasty vegetarian meal that is sure to satisfy your cravings? Look no further than veggie pita pizza! This delicious and versatile dish combines the flavors of a classic pizza with the convenience of pita bread. Whether you're a seasoned cook or a beginner in the kitchen, this recipe is sure to become a favorite in your household. With a variety of toppings to choose from, you can customize your veggie pita pizza to suit your taste buds. So gather your ingredients and let's get started on creating a mouthwatering vegetarian pizza that will tantalize your taste buds and leave you feeling satisfied.

Let's cook with our recipes!

VEGGIE PITA PIZZA

Veggie Pita Pizza image

Pita Pizza is a quick snack or meal that can be customized to your liking!

Provided by Mindy Pretner

Categories 100+ Everyday Cooking Recipes Vegetarian

Time 20m

Yield 1

Number Of Ingredients 6

Ingredients

1 pita bread round
1 teaspoon olive oil
3 tablespoons pizza sauce
½ cup shredded mozzarella cheese
¼ cup sliced crimini mushrooms
⅛ teaspoon garlic salt

Steps:

Preheat grill for medium-high heat.
Spread one side of the pita with olive oil and pizza sauce. Top with cheese and mushrooms, and season with garlic salt.
Lightly oil grill grate. Place pita pizza on grill, cover, and cook until cheese completely melts, about 5 minutes.

Nutrition Facts : Calories 405.2 calories, Carbohydrate 39.9 g, Cholesterol 44.2 mg, Fat 18 g, Fiber 2.6 g, Protein 19.7 g, SaturatedFat 8.1 g, Sodium 1155.9 mg, Sugar 2.8 g

VEGGIE PITA PIZZA

Veggie Pita Pizza image

You can have this pizza on the table quicker than you can place an order for take-out pizza, and it's designed especially for two!

Provided by By Betty Crocker Kitchens

Categories Entree

Time 14m

Number Of Ingredients 9

Ingredients

1 pita bread (6 inches in diameter)
2 to 4 tablespoons pizza sauce or pasta sauce
1 small zucchini, chopped (1 cup)
2 tablespoons chopped onion
2 roma (plum) tomatoes, chopped (1/2 cup)
2 tablespoons sliced ripe olives
1/4 teaspoon salt
1/8 teaspoon dried basil leaves
1/4 cup shredded mozzarella cheese (1 ounce)

Steps:

Split pita bread around edge with knife to make 2 rounds. Spread pizza sauce on bread halves; place on small microwavable plates.
Place zucchini and onion in 2-cup microwavable casserole. Microwave uncovered on High 2 minutes 30 seconds to 3 minutes or until tender. Stir in tomatoes, olives, salt and basil.
Spoon vegetables onto bread halves; top with cheese. Microwave uncovered on High 45 to 60 seconds or until hot. Cut into wedges.

SUPER HEALTHY VEGGIE PITA PIZZA

Super Healthy Veggie Pita Pizza image

I made this up in a hurry one night and it's become one of our very favorite suppers. This is so easy, so fast and looks so pretty you can serve it to company or as appetizers. You could easily vary the veggies according to what you have on hand. Quantities are for one individual size pizza; multiply according to number you want to serve.

Provided by hotdishmama

Categories Vegetable

Time 15m

Yield 1 pizza, 1 serving(s)

Number Of Ingredients 9

Ingredients

1 piece whole wheat pita bread
1/2 teaspoon olive oil
garlic salt, to taste
3 kalamata olives, pitted and sliced
3 -4 slices fresh tomatoes
1/2 cup fresh spinach leaves, cut into strips
4 canned artichoke hearts, drained and sliced in half
italian seasoning, to taste
1/2 cup mozzarella cheese or 1/2 cup monterey jack pepper cheese, shredded

Steps:

Put pita bread on baking sheet. Brush with olive oil and sprinkle with garlic salt. Place tomato slices on pita bread, top with olive slices. Cover with sliced spinach and artichoke hearts. Sprinkle with italian seasoning and sprinkle cheese evenly over pita. Bake at 400 degrees for about 10 minutes. Slice into quarters and enjoy!

Nutrition Facts : Calories 471.7, Fat 18, SaturatedFat 8.3, Cholesterol 44.2, Sodium 751, Carbohydrate 62.3, Fiber 42.8, Sugar 7, Protein 27.4

Tips:

Choose the right pita bread: Look for a pita bread that is soft and pliable, with a pocket that is large enough to hold your toppings. You can also use whole wheat or multigrain pita bread for a healthier option.
Use fresh, high-quality ingredients: The fresher your ingredients, the better your pizza will taste. Choose ripe vegetables, flavorful cheeses, and a flavorful sauce.
Don't overload your pita pizza: Too many toppings will make your pizza soggy. Stick to a few simple toppings that will complement each other.
Bake your pita pizza at a high temperature: This will help to create a crispy crust and melted cheese.
Don't overcook your pita pizza: Keep an eye on your pizza while it is baking. Overcooked pizza will be dry and tough.

Conclusion:

Veggie pita pizzas are a delicious and easy way to enjoy a healthy meal. With a variety of toppings to choose from, you can create a pizza that is perfect for your taste. So next time you're looking for a quick and easy meal, give veggie pita pizza a try. You won't be disappointed.