Best 3 Veggie Vermicelli Recipes
Veggie vermicelli, a symphony of flavors and textures, is a delectable dish that has captured the hearts of food enthusiasts worldwide. This flavorful noodle dish, boasting an array of vibrant vegetables, is a testament to the culinary artistry of blending simple ingredients into a symphony of taste. Whether you're a seasoned vegan, a health-conscious individual, or simply seeking a lighter alternative to traditional pasta, veggie vermicelli offers an unforgettable culinary experience.
Check out the recipes below so you can choose the best recipe for yourself!
CREAMY VEGGIE VERMICELLI
When I first met my husband, he didn't like any green vegetables. Now, this is his favorite dish!
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 4-6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, saute broccoli and asparagus in butter for 8-10 minutes or until crisp-tender. Meanwhile, cook vermicelli according to package directions., In a large saucepan, cook and stir the cream cheese and milk over medium heat until smooth. Add the Parmesan cheese, salt and pepper; cook 2 minutes longer or until blended. Remove from the heat., Stir lemon zest into the vegetables. Drain vermicelli; place in a large serving bowl. Add vegetables and cheese sauce; toss to coat. Serve immediately.
Nutrition Facts : Calories 342 calories, Fat 18g fat (11g saturated fat), Cholesterol 49mg cholesterol, Sodium 433mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 14g protein.
VEGETABLE VERMICELLI NOODLES RECIPE
Delicious vermicelli noodles cooked with any stir fried vegetables.
Provided by Cris
Categories Main Course
Time 30m
Number Of Ingredients 13
Steps:
- Saute onion for 2 minutes.
- Add garlic and cook till golden.
- Toss-in mushrooms. Cook for a minute.
- Add celery and carrots and cook for 2 minutes.
- Toss-in zucchini and bok choy. Cook for 2 minutes.
- Season with black pepper and garlic powder.
- Turn off heat.
- While stir frying vegetables boil water or broth. Note: I use chicken or pork broth for a tastier noodle dish. If vegetarian use water or vegetable broth.
- Add noodles and cook for 3 to 4 minutes. Note: I added enough broth to cook noodles. If you end up with more liquid drain noodles and discard liquid.
- Season noodles with black pepper, salt and fish sauce. Note: If you don't care for fish sauce, soy sauce will do or salt.
- Once noodles are done combine the stir fried vegetables with the noodles.
- Stir-in sesame oil and mix well.
- Turn off heat.
- Garnish with chopped green onions. Enjoy!
Nutrition Facts : Calories 173 kcal, Carbohydrate 30 g, Protein 3 g, Fat 4 g, Sodium 1493 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
VEGETABLE SOUP WITH VERMICELLI
This soup is a colorful addition to any buffet. It is also an excellent soup for a one-course supper served with home-baked bread and a green salad. This recipe is from "Entertaining," by Martha Stewart.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 12
Steps:
- In a heavy 6-quart casserole, saute the onions in the oil until soft. Add the garlic, red peppers, and carrots. Cook 5 minutes. Add the potatoes and stock and simmer until potatoes are almost tender.
- Add the green beans and zucchini and simmer 5 minutes. Stir in the vermicelli and continue cooking until the vermicelli is al dente. Season with salt and pepper and sprinkle with parsley. Serve piping hot.
Tips:
- Choose the right vermicelli: Rice vermicelli and mung bean vermicelli are both popular choices for veggie vermicelli bowls. Rice vermicelli is more delicate and has a mild flavor, while mung bean vermicelli is chewier and has a slightly nutty flavor.
- Soak the vermicelli before cooking: Soaking the vermicelli in hot water for a few minutes before cooking helps to soften it and make it more pliable.
- Cook the vermicelli according to the package directions: Different brands of vermicelli may have different cooking instructions. Be sure to follow the directions on the package to ensure that the vermicelli is cooked properly.
- Rinse the vermicelli after cooking: Rinsing the vermicelli with cold water after cooking helps to remove any excess starch and prevent it from sticking together.
- Make a flavorful dressing: The dressing is an important part of any veggie vermicelli bowl. Be sure to use a dressing that is flavorful and complements the other ingredients in the bowl.
- Add a variety of toppings: Veggie vermicelli bowls are a great way to use up leftover vegetables. You can add any type of vegetable that you like, such as carrots, cucumbers, tomatoes, bell peppers, and broccoli.
- Serve the bowls immediately: Veggie vermicelli bowls are best served immediately after they are assembled. The vermicelli will start to soften and become mushy if it sits for too long.
Conclusion:
Veggie vermicelli bowls are a delicious and healthy meal that can be enjoyed for lunch or dinner. They are easy to make and can be customized to your liking. With a variety of toppings and dressings to choose from, there are endless possibilities for creating a veggie vermicelli bowl that you will love.
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