Best 3 Velveeta Peanut Butter Fudge Recipes
The delectable combination of creamy peanut butter and velvety Velveeta cheese in a rich, fudgy texture makes Velveeta peanut butter fudge a delectable treat that will tantalize taste buds and leave you yearning for more. This scrumptious confection is remarkably easy to prepare, requiring only a few simple ingredients and minimal effort. With just a few steps, you can create a decadent dessert that is perfect for any occasion, whether you're hosting a party, celebrating a special event, or simply indulging in a sweet treat.
Here are our top 3 tried and tested recipes!
PEANUT BUTTER VELVEETA FUDGE
Make and share this Peanut Butter Velveeta Fudge recipe from Food.com.
Provided by Mandy ny
Categories Candy
Time 40m
Yield 1 13 x 9 pan, 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a 13" x 9" pan with foil leaving excess foil over sides and grease foil with 1 ts butter. Set aside. In large saucepan, combine peanut butter, cheese and remaining butter. Cook and stirover medium heat until melted and smooth. Remove from heat and gradually stir in sugar and vanilla. (mixture will be thick). Spread into pan and chill 2 hours. Using foil lift fudge out of pan, discard foil and cut into squares.
VELVEETA PEANUT BUTTER FUDGE
I finally got around to making this fudge for a "Graze-feast" at the office today. I was a bit skeptical at first, but it has indeed lived up to the promises of its goodness. And so easy to make!
Provided by Holly Roeder
Categories Candies
Number Of Ingredients 5
Steps:
- 1. melt cheese and butter together (in microwave or on stovetop), stirring until combined
- 2. add powdered sugar, vanilla and peanut butter and knead until you can no longer see powdered sugar
- 3. spread in greased pan and put in refrigerator until set
- 4. cut and enjoy!
VELVEETA PEANUT BUTTER FUDGE
I found this recipe after a great discussion here on site about the chocolate fudge made with Velveeta cheese. It was not my idea but our friend CONNIE BOLDA DuplinLady and BONNIE SPROUL seabreezy! I found the recipe on another site and discovered this is quite a popular recipe. I hope you enjoy it! Thanks a million Connie and...
Provided by Donna Thiemann
Categories Candies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Melt first 3 ingredients together in microwave. Add remaining ingredients. Knead like bread dough until you can no longer see the sugar. Roll candy with a glass. Spread into greased 9x2 inch pan. Refrigerate until set. Cut and enjoy!
Tips:
- Use quality ingredients: The better the quality of your ingredients, the better your fudge will taste. Use real butter, not margarine, and use high-quality chocolate chips.
- Don't overcook the fudge: Overcooked fudge will be grainy and hard. Cook it just until it reaches the desired temperature, then remove it from the heat.
- Let the fudge cool completely: Fudge needs to cool completely before you cut it. If you cut it too soon, it will be soft and crumbly.
- Store the fudge properly: Fudge can be stored in an airtight container at room temperature for up to two weeks. It can also be stored in the refrigerator for up to four weeks, or in the freezer for up to six months.
Conclusion:
Velveeta peanut butter fudge is a delicious and easy-to-make treat. It's perfect for any occasion, and it's sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give this recipe a try. You won't be disappointed.
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