Best 3 Venetian Canapes Recipes

Venetian canapes are a delightful and diverse culinary experience, reflecting the vibrant history and rich flavors of the Italian region of Veneto. These savory snacks embody the essence of Venetian cuisine, captivating taste buds with their intricate combinations of textures and flavors. Whether as an elegant appetizer at a formal gathering or as a casual treat enjoyed among friends, Venetian canapes offer a delectable journey into the culinary heart of this enchanting region.

Let's cook with our recipes!

VENETIAN CANAPES

Venetian Canapes image

Make and share this Venetian Canapes recipe from Food.com.

Provided by Fandoos

Categories Vegetable

Time 50m

Yield 24 canapes, 4-6 serving(s)

Number Of Ingredients 12

Ingredients

12 slices firm white bread
5 tablespoons butter or 5 tablespoons margarine, divided
2 tablespoons all-purpose flour
1/2 cup milk
3 ounces fresh mushrooms, finely chopped (about 9 medium)
6 tablespoons grated parmesan cheese, divided
1/4 teaspoon salt
1/8 teaspoon black pepper
green olives, sliced
black olives, sliced
red bell pepper, cut in strips
green bell pepper, cut in strips

Steps:

Preheat oven to 350°F.
Cut circles out of bread slices w/2inch round cutter.
Melt 3 tbsp butter in small saucepan.
Brush both sides of bread circles lightly w/butter.
Bake bread circles on ungreased baking sheet 5 to 6 minutes per side until golden.
Remove to wire rack.
Cool completely.
Increase oven temp to 425°F.
Melt remaining 2 tbsp butter in small saucepan.
Stir in flour; cook and stir over medium heat until bubbly.
Whisk in milk; cook and stir 1 minute or until sauce thickens and bubbles (sauce will be very thick). Take off heat, and add mushrooms to sauce, 3 tbsp cheese, salt and black pepper, and stir until well blended.
Spread heaping tbs mushrooms mixture on top of each toast round; place on ungreased baking sheet.
Sprinkle remaining 3 tbsp cheese over canapes, dividing evenly.
Garnish w/black and green olive slices, and bell peppers.
Bake 5-7 minutes until tops are light brown.
Serve warm.

DELICIOUS CANAPé RECIPES - WATERMELON RADISH BITES

Delicious Canapé Recipes - Watermelon Radish Bites image

These delicious canapés are great at any party! Try our watermelon radish, tuna, and mayo bites for a crisp, flavorful app.

Provided by This Healthy Table

Categories Roundup

Time 10m

Number Of Ingredients 7

Ingredients

1 watermelon radish
1 can tuna, drained
2 tablespoons mayonnaise
1 teaspoon sriracha
1 teaspoon kosher salt
pinch of paprika
2 tablespoons microgreens

Steps:

Slice the watermelon radish into 1/8 inch rounds.
Combine the tuna, mayonnaise, and salt in a small bowl and stir till combined.
Add a dollop of the tuna to each of the radish slices. Then sprinkle on a dash of paprika over each tuna and radish bite. Top with microgreens.

Nutrition Facts : Calories 59 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 3 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 283 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat

VENETIANS

Venetians image

Bar cookie consisting of three layers separated by jam filling and coated with chocolate.

Provided by Elaine

Categories Desserts Cookies Bar Cookie Recipes

Yield 28

Number Of Ingredients 11

Ingredients

8 ounces almond paste
1 ½ cups butter, softened
1 cup white sugar
4 eggs, separated
2 cups sifted all-purpose flour
1 teaspoon almond extract
¼ teaspoon salt
4 drops red food coloring
4 drops green food coloring
1 ½ cups apricot jam
1 pound semisweet chocolate, chopped

Steps:

Grease 3 - 13 x 9 inch pans. Line with wax paper. Preheat oven to 350 degrees F (180 degrees C).
Combine almond paste, sugar, butter, egg yolks and almond extract. Beat for 5 minutes until light and fluffy. Beat in flour and salt.
In a separate bowl, beat egg whites until stiff peaks form. With a wooden spoon, fold into the almond mixture.
Divide dough into 3 -1 1/2 cup portions. Add red coloring to one of the portions, and green to the another. Spread the batter in the 3 separate prepared pans (keeping the colors separate).
Bake for 15 minutes, or until edges are golden brown. (Each layer will be 1/4 inch thick). Remove cakes from pan immediately. Cool thoroughly.
Stack layers in a 9 x 13 inch pan, spreading apricot jam between layers (no jam on top layer). Place second 9 x 13 inch pan on top and weigh down with two 5 pound bags of sugar or flour. Refrigerate overnight.
Melt chocolate over hot water and spread over cake. Allow to set. Trim edges and cup into 1 inch squares.

Nutrition Facts : Calories 316.6 calories, Carbohydrate 38.1 g, Cholesterol 52.7 mg, Fat 18.1 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 108.6 mg, Sugar 22.7 g

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the overall flavor of your canapés.
Don't be afraid to experiment with different flavors and combinations. There are endless possibilities when it comes to creating canapés, so have fun and get creative.
Make sure your canapés are bite-sized. This will make them easy to eat and will help prevent them from getting messy.
Garnish your canapés with fresh herbs or flowers. This will add a touch of elegance and make them even more appealing.
Serve your canapés immediately after making them. This will ensure that they are at their best.

Conclusion:

Venetian canapés are a delicious and easy way to impress your guests. With their variety of flavors and textures, they are sure to be a hit at any party or gathering. So next time you're entertaining, be sure to give these Venetian canapés a try. Your guests will love them!

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