Best 5 Venice High School Cherry Butter Cookies Recipes
In the heart of Venice, California, lies Venice High School, a culinary haven renowned for its exceptional treats. Among these delicacies, the legendary cherry butter cookies stand tall, captivating taste buds with their tantalizing blend of sweet and tangy flavors. With their soft and chewy texture, these cookies are a symphony of culinary delight, leaving an unforgettable impression on anyone who has the privilege of indulging in them. If you seek to recreate this iconic confection in the comfort of your own kitchen, embark on this delectable journey as we unveil the secrets behind the Venice High School cherry butter cookies.
Let's cook with our recipes!
VENICE HIGH SCHOOL CHERRY BUTTER COOKIES
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
Provided by bakinfool
Categories Cherry Desserts
Time 30m
Yield 42
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Mix in salt, then stir in flour by hand until dough is stiff. Add the walnuts and cherries, and mix into the dough, kneading like bread on a clean floured surface.
- Roll dough into ping pong sized balls, and place onto ungreased cookie sheets. Press down balls with a fork to make a criss cross pattern on top.
- Bake for 15 to 17 minutes in the preheated oven. Let stand on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 17 g, Cholesterol 23.2 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 76.5 mg, Sugar 5.7 g
VENICE HIGH SCHOOL CHERRY BUTTER COOKIES
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
Provided by bakinfool
Categories Cherry Desserts
Time 30m
Yield 42
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Mix in salt, then stir in flour by hand until dough is stiff. Add the walnuts and cherries, and mix into the dough, kneading like bread on a clean floured surface.
- Roll dough into ping pong sized balls, and place onto ungreased cookie sheets. Press down balls with a fork to make a criss cross pattern on top.
- Bake for 15 to 17 minutes in the preheated oven. Let stand on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 17 g, Cholesterol 23.2 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 76.5 mg, Sugar 5.7 g
VENICE HIGH SCHOOL CHERRY BUTTER COOKIES
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
Provided by bakinfool
Categories Cherry Desserts
Time 30m
Yield 42
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Mix in salt, then stir in flour by hand until dough is stiff. Add the walnuts and cherries, and mix into the dough, kneading like bread on a clean floured surface.
- Roll dough into ping pong sized balls, and place onto ungreased cookie sheets. Press down balls with a fork to make a criss cross pattern on top.
- Bake for 15 to 17 minutes in the preheated oven. Let stand on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 17 g, Cholesterol 23.2 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 76.5 mg, Sugar 5.7 g
VENICE HIGH SCHOOL CHERRY BUTTER COOKIES
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
Provided by bakinfool
Categories Cherry Desserts
Time 30m
Yield 42
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Mix in salt, then stir in flour by hand until dough is stiff. Add the walnuts and cherries, and mix into the dough, kneading like bread on a clean floured surface.
- Roll dough into ping pong sized balls, and place onto ungreased cookie sheets. Press down balls with a fork to make a criss cross pattern on top.
- Bake for 15 to 17 minutes in the preheated oven. Let stand on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 17 g, Cholesterol 23.2 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 76.5 mg, Sugar 5.7 g
VENICE HIGH SCHOOL CHERRY BUTTER COOKIES
I made these cookies waaay back when in Home Economics class at Venice High School in L.A., California. With a shortbread texture blended with walnuts and cherries, these are certainly unforgettable. I usually bake them around Christmas, but they are super any time of year. They are particularly great with a hot cup of coffee, I hope you enjoy these as much as my family does!
Provided by bakinfool
Categories Cherry Desserts
Time 30m
Yield 42
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, mix together the butter, vanilla and confectioners' sugar until smooth. Mix in salt, then stir in flour by hand until dough is stiff. Add the walnuts and cherries, and mix into the dough, kneading like bread on a clean floured surface.
- Roll dough into ping pong sized balls, and place onto ungreased cookie sheets. Press down balls with a fork to make a criss cross pattern on top.
- Bake for 15 to 17 minutes in the preheated oven. Let stand on the baking sheet for a few minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 160.3 calories, Carbohydrate 17 g, Cholesterol 23.2 mg, Fat 9.7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 5.6 g, Sodium 76.5 mg, Sugar 5.7 g
Tips:
- To make sure your cookies have the perfect chewy texture, make sure to cream the butter and sugar together until they are light and fluffy.
- Don't overmix the dough, as this will make the cookies tough.
- The dough should be just combined, with no streaks of flour visible.
- Chill the dough for at least 30 minutes before baking, as this will help the cookies hold their shape.
- Use a cookie scoop to ensure that the cookies are all the same size and shape.
- Bake the cookies until they are just set around the edges, but still soft in the center.
- Allow the cookies to cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These cherry butter cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their chewy texture, sweet cherry filling, and crunchy pecans, these cookies are sure to be a hit with everyone who tries them. The dough is simple to prepare, and the cookies can be decorated with sprinkles, chocolate chips, or chopped nuts to make them even more festive. Whether you are baking them for a special occasion or just to enjoy as a snack, these cherry butter cookies are sure to please.
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