Best 2 Venison Bologna Recipes
Venison bologna is a unique and flavorful type of sausage made from ground venison, spices, and other ingredients. It is a popular choice for those who enjoy wild game meats and can be prepared in a variety of ways. Whether you are looking for a quick and easy snack or a hearty main course, there is a venison bologna recipe to suit your needs. In this article, we will explore some of the best venison bologna recipes, providing detailed instructions and helpful tips to ensure that you create a delicious and memorable dish. From classic smoked bologna to creative venison bologna burgers, we have something for everyone. So, gather your ingredients, prepare your kitchen, and get ready to embark on a culinary journey that will leave you craving more.
Here are our top 2 tried and tested recipes!
HOMEMADE DEER (VENISON) BOLOGNA
This is a great recipe for the hunter that likes to make there own bologna. I use the ground sausage you find in your local gerocery store. I like the Jimmy Dean Ground Pork Sausage thats in the plastic bags. Dont use the sausage that already has casings on it. You can leave out the liquid smoke and use a maple breakfast sausage for a sweet taste. You can also use reagular beef hamburger instead of Venison if you wish. I dont like my bologna spicy hot so I dont add the red peppers. Also the only place I could find the Morton Tener Quick Salt is at my local Hardware store. I dont know why my grocery stores dont carry it.
Provided by Ctraugh
Categories Lunch/Snacks
Time P1DT3h45m
Yield 2 lbs
Number Of Ingredients 9
Steps:
- Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture.
- Cover with 1 cup of water.
- Put bowl in refrigerator for 24 hours.
- It may get a brownish look to it but its ok.
- Form into 2 rolls.
- Preheat oven and bake at 350.
- Bake on cake rack or cookie sheet so grease will drop off while baking.
- Dont cover wihile Baking.
- Bake for 1 hour to 1 hour 10 minutes.
- Take out of oven and let cool.
- They will look like little meatloafs but when they are cool they will cut just like bologna.
- Instead of forming them with your hands into rolls you can put them into sausage casings. Then bake as directed.
VENISON BOLOGNA
I'll be the first one to say so, 'cause I gotta be honest here, this stuff looks all nasty and funky,but I'll promise you it's GOOD! If yer going for looks and presentation just forget it.But if you want something that's so tasty you'll ruin yer diet in a heartbeat, here it is ya'll. Times are approx. Have a good day peeps.
Provided by Iowahorse
Categories Lunch/Snacks
Time P1DT4h
Yield 10 chubs
Number Of Ingredients 8
Steps:
- Mix all ingredients except liquid smoke and oil together.
- Let stand in refrigerator overnight.
- Next day, mix liquid smoke and oil together before adding to mixture.
- Mix every- thing thoroughly now.
- Pack tightly into 9 or 10 Pringle cans or other tubular cans, leaving 1/2 inch space at top.
- Bake, uncovered, in cans (upright) at 200 degrees for 4 hours.
- Drain; cool and wrap in many layers of freezer paper.
- Freeze.
Tips:
- Choose high-quality venison: Opt for venison that is lean and free of excessive fat.
- Trim excess fat: Before grinding the venison, trim off any visible fat to ensure a smooth texture and better flavor.
- Use a fine grind: For a smooth and spreadable bologna, use a fine grind setting on your meat grinder.
- Season generously: Don't be afraid to season the venison generously with your favorite spices and seasonings to enhance the flavor.
- Use a collagen casing: Collagen casings are commonly used for making bologna and provide a traditional look and texture.
- Cook to the right temperature: Ensure that the internal temperature of the bologna reaches 155°F (68°C) to ensure food safety.
Conclusion:
Homemade venison bologna is a delicious and versatile meat product that can be enjoyed in various ways. By following the tips and recipes provided in this article, you can create a flavorful and satisfying bologna that will impress your family and friends. Whether you choose to smoke, bake, or fry your bologna, experimenting with different techniques and flavors will allow you to create a unique and personalized venison bologna that suits your taste preferences. So, gather your ingredients, prepare your equipment, and embark on a culinary journey to create a delectable venison bologna that will become a staple in your kitchen.
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