Best 2 Venison Goulash Recipes
Venison goulash is a hearty and flavorful dish that is perfect for a cold winter night. The combination of venison, vegetables, and spices creates a rich and savory stew that is sure to please everyone at the table. This traditional Hungarian dish is easy to make and can be tailored to your own taste preferences. Whether you like your goulash mild or spicy, there is a recipe out there that is sure to hit the spot. So gather your ingredients and get ready to make a delicious venison goulash that will warm you up from the inside out.
Here are our top 2 tried and tested recipes!
VENISON GOULASH
This is a goulash recipe from Germany. I combined it from a couple of different recipes, it is ideal for the lesser quality cuts as the meat will get softer. Here goulash is most meat and some onions in a sauce, sometimes bell peppers but I personally prefer ones without like this one. One of the recipes I took some of my ideas from suggested adding sour cream at the end, but I think is more than rich enough without. I served it with butter rice, though it would be good with potatoes or bread too.
Provided by Tea Girl
Categories Stew
Time 3h10m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Cover the meat in the flour.
- Melt the fat in a skillet, add the onion and garlic and cook until onions are clear.
- Add the meat and brown well.
- Add all the remaining ingredients.
- Stir well, cover and simmer gently stirring occasionally until the meat is tender (about two to three hours) Add water if liquid reduces too much, there are ought be a half cm of liquid over the meat.
- Taste and add salt if necessary. Serve hot.
VENISON GOULASH
I haven't made this yet but it sounds really good. It is from a cookbook call "Over 50 and Still Cooking".
Provided by Maryland Jim
Categories Stew
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a heavy skillet or Dutch oven, brown venison in oil. Lower heat and add onions, garlic, tomato paste and red bell pepper. Continue cooking for 1 minute.
- Stir in paprika, pepper, cumin, coriander, wine, and water. Cover and simmer on top of stove or in a moderately low overn (325 for 1 1/2 hours). Add more water if necessary to prevent sticking. Add cream, oregano and lemon juice; cook for 5 minutes.
Nutrition Facts : Calories 327.4, Fat 13.1, SaturatedFat 5, Cholesterol 141.9, Sodium 103.2, Carbohydrate 7.9, Fiber 1.5, Sugar 2.5, Protein 36.3
Tips:
- For a richer flavor, use venison shoulder or chuck roast instead of stew meat.
- To make the goulash more hearty, add diced potatoes or carrots along with the venison.
- If you don't have paprika on hand, you can substitute a blend of chili powder and cumin.
- Serve the goulash over egg noodles, mashed potatoes, or rice.
- Garnish the goulash with fresh parsley or chives before serving.
Conclusion:
Venison goulash is a delicious and hearty stew that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With a few simple ingredients, you can create a dish that is sure to please everyone at the table.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #occasion #main-dish #easy #fall #winter #stove-top #seasonal #wild-game #deer #meat #equipment #3-steps-or-less #4-hours-or-less
You'll also love