Best 3 Venison Sloppy Joes Recipes

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Craving a delicious, hearty meal that's packed with flavor? Look no further than venison sloppy joes! This classic dish is a perfect blend of savory ground venison, tangy sauce, and soft, fluffy buns. Whether you're a seasoned cook or just starting out, this article will guide you through the process of creating the ultimate venison sloppy joes. From selecting the best cuts of venison to mastering the art of the perfect sauce, we'll provide you with all the tips and tricks you need to make this mouthwatering dish a hit at your next gathering.

Here are our top 3 tried and tested recipes!

SLOW COOKER VENISON SLOPPY JOES



Slow Cooker Venison Sloppy Joes image

This recipe comes from my friend who is a guide in Alaska - it's excellent for sandwiches, on rolls with sharp Cheddar cheese. Yum yum! Slow cooked in a slow cooker so even the toughest of roasts or stew meats will work; eventually the meat just falls apart! Also good served over hot cooked rice. Delicious!

Provided by SHIVERDEN

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 8h5m

Yield 4

Number Of Ingredients 11

¼ pound bacon
2 pounds venison stew meat
1 large yellow onion, chopped
½ cup brown sugar
¼ cup wine vinegar
1 tablespoon ground cumin
1 teaspoon chili powder
2 tablespoons minced garlic
1 tablespoon prepared Dijon-style mustard
1 cup ketchup
salt and pepper to taste

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove from skillet, crumble and set aside. Brown stew meat in bacon grease for flavor.
  • Put onion, sugar, vinegar, cumin, chili powder, garlic, mustard, ketchup, salt and pepper in slow cooker and mix well. Add bacon and venison and stir together.
  • Cook for a minimum of 8 hours on Low setting. Use a fork to separate the meat into a thick and yummy Sloppy Joe-style barbecue.

Nutrition Facts : Calories 537.6 calories, Carbohydrate 41.1 g, Cholesterol 190.7 mg, Fat 18.4 g, Fiber 1.2 g, Protein 51.8 g, SaturatedFat 6.3 g, Sodium 1071.2 mg, Sugar 33.1 g

VENISON SLOPPY JOES



Venison Sloppy Joes image

Make and share this Venison Sloppy Joes recipe from Food.com.

Provided by Stacy Bartel

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

2 lbs venison
1 medium onion, diced
1 medium green bell pepper, diced
3 garlic cloves, diced
1/4 cup brown sugar
1 1/2 tablespoons of apple sider vinegar
1/3 cup water
1 cup ketchup
1 (8 ounce) can tomato sauce
2 tablespoons Worcestershire sauce
1 1/2 tablespoons chili powder
1 teaspoon salt
1 teaspoon black pepper

Steps:

  • 1. In a medium sauce pan cook Venison, onion, bell pepper, and garlic on medium/low heat until the vegetables are transparent.
  • 2. While meat is cooking, in a small bowl combined all other ingredients.
  • 3. Pour sauce over meat and combined well.
  • 4. Let simmer over medium/high heat for 25-30 minutes.

MADDOG'S VENISON SLOPPY JOES



Maddog's Venison Sloppy Joes image

I'm always looking for new ways to cook venison. This non-Manwich® sloppy joe recipe will be sure to turn heads on the traditional comfort food.

Provided by iupmaddog19

Categories     Meat and Poultry Recipes     Game Meats     Venison

Time 43m

Yield 4

Number Of Ingredients 17

3 tablespoons vegetable oil, divided
1 yellow onion, diced
1 red bell pepper, diced
1 jalapeno pepper, diced
1 pound ground venison
1 pinch ground black pepper, or to taste
1 pinch ground cayenne pepper, or to taste
1 pinch grill seasoning (such as Montreal Steak Seasoning®), or to taste
1 pinch garlic salt, or to taste
1 dash Worcestershire sauce
1 vine-ripened tomato, diced
2 tablespoons barbeque sauce, or more to taste
2 tablespoons ketchup (such as Heinz®), or more to taste
2 teaspoons tomato paste, or more to taste
2 teaspoons hot sauce, or more to taste
4 hamburger buns, split
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Heat 1 1/2 tablespoon oil in a large skillet over medium heat. Add onion, red bell pepper, and jalapeno; cook and stir until softened, 5 to 8 minutes.
  • Heat remaining 1 1/2 tablespoon oil in another skillet over medium heat. Add venison; cook and stir until lightly browned, 4 to 5 minutes. Stir in black pepper, cayenne pepper, grill seasoning, garlic salt, and Worcestershire sauce; cook until venison is browned, 4 to 5 minutes.
  • Combine tomato, barbeque sauce, ketchup, tomato paste, and hot sauce in a food processor; pulse until sauce is combined.
  • Combine onion mixture, venison mixture, and sauce in a saucepan. Simmer until flavors combine, 10 to 15 minutes. Divide among buns; top with Cheddar cheese.

Nutrition Facts : Calories 622.3 calories, Carbohydrate 36.7 g, Cholesterol 144.3 mg, Fat 33.7 g, Fiber 3.5 g, Protein 42.3 g, SaturatedFat 14.9 g, Sodium 1018.3 mg, Sugar 9.1 g

Tips:

  • Choose the right venison. Ground venison is available at most grocery stores, but you can also grind your own if you have a hunting license. If you're grinding your own venison, be sure to trim off all the fat and sinew before grinding.
  • Brown the venison well. This will help to develop flavor and prevent the meat from becoming dry. You should also drain any excess grease before proceeding with the recipe.
  • Use a flavorful sauce. The sauce is what really makes sloppy joes special, so be sure to choose one that you love. There are many different recipes available online and in cookbooks, so you can find one that suits your taste.
  • Don't overcook the sloppy joes. Sloppy joes are best when they're cooked just until the sauce is heated through. Overcooking will make the meat tough and dry.
  • Serve sloppy joes on soft buns. The soft buns will help to soak up the sauce and make the sloppy joes easy to eat.

Conclusion:

Venison sloppy joes are a delicious and easy-to-make meal that is perfect for a casual get-together. They're also a great way to use up leftover venison. With a few simple tips, you can make venison sloppy joes that are sure to be a hit with your family and friends.

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