Best 2 Venison Taco Soup Recipes

Venison taco soup is a delicious and versatile dish that can be enjoyed by people of all ages. It is a hearty and flavorful soup that is perfect for a cold winter day or a quick and easy weeknight meal. This soup is made with ground venison, taco seasoning, and a variety of vegetables, such as onions, peppers, and corn. It is typically served with toppings such as sour cream, cheese, and tortilla chips. With so many variations to choose from, you are sure to find a venison taco soup recipe that you will love.

Check out the recipes below so you can choose the best recipe for yourself!

TACO SOUP WITH VENISON

Taco Soup With Venison image

This recipe is so good and easy to make and figure friendly. I love to make this on a cold day. My family all loves it.

Provided by cherij22

Categories One Dish Meal

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground venison
1 large onion, diced
2 (15 ounce) cans chili beans
1 (15 ounce) can cannellini beans, drained & rinsed
1 (15 ounce) can black beans, drained & rinsed
1 (15 ounce) can corn, undrained
1 (15 ounce) can tomato sauce
1 1/2 cups water
1 (4 1/2 ounce) can green chilies, chopped
1 (1 1/4 ounce) package taco seasoning
1 teaspoon louisiana hot sauce

Steps:

Brown meat & onion. Drain.
In an 8 quart saucepan add cooked meat & the rest of the ingredients. Bring to a boil, reduce heat. Simmer for another 30-45 minutes.
You can serve this with tortilla scoops. Delicious.

VENISON TACO SOUP

VENISON TACO SOUP image

Categories Soup/Stew Game

Number Of Ingredients 11

Ingredients

1 ¼ Pound Venison
1 Cup Onions (chopped)
1 Cup Celery (chopped)
1 28 oz can tomatoes with juice
1 Can kidney beans with juice
2 ½ cups water
1 15 oz can of whole kernel corn with juice
1 8oz can tomato sauce
1 ½ pkg taco seasoning
1 can black beans (drained & rinsed)
Shredded cheese & red onion for garnish

Steps:

In saucepan brown venison, celery & onion. Add remaining ingredients and simmer for 20 minutes. Sprinkle with cheese and red onions.

Tips:

For a richer flavor, brown the venison in a skillet over medium-high heat before adding it to the soup.
If you don't have any venison on hand, you can substitute ground beef or turkey.
Add a can of drained and rinsed black beans or corn to the soup for extra heartiness.
Top the soup with your favorite taco toppings, such as shredded cheese, sour cream, and salsa.
To make the soup ahead of time, brown the venison and cook the soup according to the recipe. Let the soup cool completely, then store it in an airtight container in the refrigerator for up to 3 days, or in the freezer for up to 3 months. When you're ready to serve, reheat the soup over medium heat until warmed through.

Conclusion:

This venison taco soup is a hearty and flavorful soup that is perfect for a cold winter day. It's easy to make and can be tailored to your own taste preferences. So next time you're looking for a quick and easy meal, give this venison taco soup a try.