Best 4 Vermont Spice Cake Recipes
Vermont spice cake is a classic New England dessert that is known for its warm, autumnal flavors. The cake is typically made with a combination of spices, such as cinnamon, nutmeg, cloves, and allspice, which give it a distinctive flavor profile. The cake is also often made with maple syrup, which adds a sweet and slightly smoky flavor. Vermont spice cake is a popular choice for holiday gatherings, such as Thanksgiving and Christmas, but it can also be enjoyed year-round.
Check out the recipes below so you can choose the best recipe for yourself!
VERMONT SPICE CAKE
Make and share this Vermont Spice Cake recipe from Food.com.
Provided by ratherbeswimmin
Categories Dessert
Time 1h55m
Yield 12 serving(s)
Number Of Ingredients 18
Steps:
- In a small mixing bowl, add the first 6 ingredients; stir to combine and set aside.
- In a bigger mixing bowl, add sugar and butter; beat until creamy.
- Add eggs; beat for 2 minutes.
- Add in pumpkin, evaporated milk, water, and vanilla extract; beat until combined.
- Gradually beat in flour mixture.
- Spread mixture evenly into 2 greased and floured 9-inch round cake pans.
- Bake at 325 degrees for 35-40 minutes or until pick comes out clean.
- Cool in pans on a wire rack for 15 minutes.
- Turn cakes out onto wire rack to cool completely.
- For the frosting: In a large mixing bowl, add the cream cheese, butter, and powdered sugar; beat until fluffy.
- Add the maple flavoring; stir to mix well.
- When the cake is cooled, cut each cake horizontally in half with long serrated knife.
- Frost cake between the layers and on top; leave sides unfrosted.
- Sprinkle chopped nuts evenly over top of cake.
Nutrition Facts : Calories 632.6, Fat 28.2, SaturatedFat 17.3, Cholesterol 128.6, Sodium 606.4, Carbohydrate 88.7, Fiber 1.8, Sugar 60.6, Protein 8
SPICE CAKE
I enjoy cake decorating and sometimes decorate one for a family member's birthday. I've even encouraged nieces and nephews to help me bake this cake.-Robin E Perry, Seneca, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 12-16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, cream sugar and butter. Add eggs; beat well. Combine dry ingredients; add to creamed mixture alternately with buttermilk. Mix well. Pour into a greased and floured 13-in. x 9-in. baking pan. Bake at 350° for 35-40 minutes or until the cake tests done. Cool. For frosting, cream shortening and butter in a bowl. Add vanilla. Gradually beat in sugar. Add milk; beat until light and fluffy. Frost cake.
Nutrition Facts :
VERMONT SPICE CAKE
Enjoy this maple-flavored cake crowned with a cream cheese frosting sprinkled with chopped nuts.
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 18
Steps:
- PREHEAT oven to 325 degrees F. Grease and flour two 9-inch-round cake pans.
- COMBINE flour, baking powder, pumpkin pie spice, baking soda, nutmeg and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs; beat for 2 minutes. Beat in pumpkin, evaporated milk, water and vanilla extract. Gradually beat in flour mixture. Spread evenly into prepared cake pans.
- BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes; remove to wire racks to cool completely.
- BEAT cream cheese, butter and powdered sugar in large mixer bowl until fluffy. Add maple flavoring; mix well.
- CUT each cake in half horizontally with long, serrated knife. Frost between layers and on top of cake, leaving sides unfrosted. Garnish with nuts, if desired.
- NOTE: To make a 2-layer cake, frost between layers, over top and on sides of cake.
Nutrition Facts : Calories 608.2 calories, Carbohydrate 88.5 g, Cholesterol 114.3 mg, Fat 25.8 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 15.6 g, Sodium 511.8 mg, Sugar 61.9 g
VERMONT SPICE CAKE
Enjoy this maple-flavored cake crowned with a cream cheese frosting sprinkled with chopped nuts.
Provided by Allrecipes Member
Time 2h
Yield 12
Number Of Ingredients 18
Steps:
- PREHEAT oven to 325 degrees F. Grease and flour two 9-inch-round cake pans.
- COMBINE flour, baking powder, pumpkin pie spice, baking soda, nutmeg and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Add eggs; beat for 2 minutes. Beat in pumpkin, evaporated milk, water and vanilla extract. Gradually beat in flour mixture. Spread evenly into prepared cake pans.
- BAKE for 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 15 minutes; remove to wire racks to cool completely.
- BEAT cream cheese, butter and powdered sugar in large mixer bowl until fluffy. Add maple flavoring; mix well.
- CUT each cake in half horizontally with long, serrated knife. Frost between layers and on top of cake, leaving sides unfrosted. Garnish with nuts, if desired.
- NOTE: To make a 2-layer cake, frost between layers, over top and on sides of cake.
Nutrition Facts : Calories 608.2 calories, Carbohydrate 88.5 g, Cholesterol 114.3 mg, Fat 25.8 g, Fiber 2.3 g, Protein 7.7 g, SaturatedFat 15.6 g, Sodium 511.8 mg, Sugar 61.9 g
Tips:
- Use the right ingredients: Make sure you have all the necessary ingredients and that they are fresh and of good quality. This will greatly impact the outcome of your cake.
- Follow the recipe carefully: Don't skip any steps or substitute ingredients unless you know what you're doing. Baking is a science, and following the recipe is essential for success.
- Measure your ingredients accurately: Use a kitchen scale to measure your ingredients for the most accurate results. This is especially important for baking, where precise measurements are crucial.
- Preheat your oven: Always preheat your oven to the correct temperature before baking. This will help ensure that your cake bakes evenly.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
- Bake the cake until a toothpick inserted into the center comes out clean: This is the best way to tell if your cake is done baking. Don't overbake it, or it will become dry.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting and sliding off the cake.
Conclusion:
Vermont spice cake is a delicious and flavorful cake that is perfect for any occasion. With its moist crumb, warm spices, and decadent frosting, it's sure to be a hit with everyone who tries it. So next time you're looking for a special cake to bake, give Vermont spice cake a try. You won't be disappointed.
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