Best 3 Veronicas Easy Spanish Rice Recipes

Are you looking for an easy and delicious way to enjoy the flavors of Spain? Look no further than Veronica's Easy Spanish Rice. This classic Spanish dish is a popular side dish or main course, and it's sure to become a favorite in your household. Made with simple ingredients that you probably already have on hand, Veronica's Easy Spanish Rice is a quick and easy meal that the whole family will love.

Let's cook with our recipes!

VERONICA'S EASY SPANISH RICE

Veronica's Easy Spanish Rice image

DH wanted spanish rice one night so I made the following recipe that I got from Betty Crocker. OMG, it was just like eating my mom's. I forgot how good her spanish rice was!!! Try it, you won't be disappointed!!! Serve as a meal in its self or as a side dish.

Provided by Trixyinaz

Categories One Dish Meal

Time 45m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup uncooked rice
1 medium onion, chopped (I like onions so I used a large one)
2 tablespoons vegetable oil (I used olive oil)
2 1/2 cups water
1 (8 ounce) can tomato sauce
1 small green bell pepper, chopped
1 1/2 teaspoons salt
3/4 teaspoon chili powder
1/8 teaspoon garlic powder

Steps:

In a large skillet, heat the oil over medium heat.
Add rice and onion and cook (about 5-10 minutes) stirring occasionally, until rice is golden brown and onion is tender.
Stir in remaining ingredients and bring to a boil.
Reduce heat, cover and simmer for about 30 minutes, stirring occasionally, until rice is tender.

EASY AUTHENTIC SPANISH RICE

Easy Authentic Spanish Rice image

My family loves a variety of ethnic foods, but this is one of their favorites. My niece, who is of Spanish descent, lives with us and has tweaked my old Spanish rice recipe to make it just like her grandma's. My mother-in-law has also added this recipe to her school meals menu (minus the jalapeno), and it is a hit with the students and faculty.

Provided by Megan

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 55m

Yield 8

Number Of Ingredients 8

Ingredients

6 tablespoons butter
2 onions, chopped
2 jalapeno peppers, chopped
2 (14.5 ounce) cans Mexican-style diced tomatoes, undrained
1 cup uncooked white rice
salt and ground black pepper to taste
½ cup sour cream, or as desired
½ cup shredded Cheddar cheese, or as desired

Steps:

Melt butter in a large skillet over medium-high heat; cook and stir onions and jalapeno peppers in the butter until softened, 3 to 5 minutes. Stir Mexican-style tomatoes into onion mixture; add rice, salt, and black pepper. Bring rice mixture to a boil, reduce heat, cover, and simmer until rice is cooked, 40 to 45 minutes. Garnish with sour cream and Cheddar cheese to serve.

Nutrition Facts : Calories 253 calories, Carbohydrate 26.7 g, Cholesterol 36.6 mg, Fat 14.3 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 8.9 g, Sodium 521.7 mg, Sugar 1.4 g

BEST SPANISH RICE

Best Spanish Rice image

The combination of picante sauce and chicken broth makes this easy recipe very tasty!

Provided by Angela Sims

Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes

Time 30m

Yield 5

Number Of Ingredients 5

Ingredients

2 tablespoons oil
2 tablespoons chopped onion
1 ½ cups uncooked white rice
2 cups chicken broth
1 cup chunky salsa

Steps:

Heat oil in a large, heavy skillet over medium heat. Stir in onion, and cook until tender, about 5 minutes.
Mix rice into skillet, stirring often. When rice begins to brown, stir in chicken broth and salsa. Reduce heat, cover and simmer 20 minutes, until liquid has been absorbed.

Nutrition Facts : Calories 286 calories, Carbohydrate 50.9 g, Cholesterol 2 mg, Fat 6.2 g, Fiber 1.6 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 696.6 mg, Sugar 2.3 g

Tips:

Use high-quality ingredients: The better the ingredients, the better the rice will taste. Use medium or long-grain white rice, such as basmati or jasmine rice.
Rinse the rice before cooking: This will remove any excess starch and help the rice cook evenly.
Use the right amount of liquid: The general rule of thumb is 1 cup of liquid for every cup of rice. However, you may need to adjust this amount depending on the type of rice you are using and your desired consistency.
Cook the rice over medium heat: This will help the rice cook evenly and prevent it from sticking to the pot.
Do not stir the rice while it is cooking: Stirring the rice can release starch and make it sticky. Instead, cover the pot and let the rice cook undisturbed.
Let the rice rest before serving: This will allow the rice to absorb any remaining liquid and fluff up.

Conclusion:

Spanish rice is a delicious and versatile dish that can be enjoyed as a main course or side dish. It is easy to make and can be customized to your liking. With these tips, you can make perfect Spanish rice every time.