Best 4 Versatile Buttermilk Bread Banana Or Zucchini Recipes
Are you looking for a delicious and versatile bread recipe that can be used for breakfast, lunch, or dinner? Look no further than buttermilk bread! This classic bread is made with simple ingredients and can be easily customized to your liking. Whether you prefer banana bread, zucchini bread, or a combination of the two, this recipe has you covered. So gather your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
VERSATILE BUTTERMILK BREAD - BANANA OR ZUCCHINI
I got this recipe from my sister-in-law while I was searching for a moist banana bread recipe years ago. She said the buttermilk makes all the difference. After trying a handful of different recipes - I am inclined to agree! The original recipe is for banana bread. I loved it so much I also altered it to make zucchini bread too! This recipe is one of those throw everything in a bowl and mix recipes - which is why I love it. It also freezes very well. **If you don't have buttermilk - plain yogurt can easily be substituted. Use 1/2 cup yogurt with a splash of milk.
Provided by Chef on the coast
Categories Quick Breads
Time 1h10m
Yield 1 bundt loaf, 12 serving(s)
Number Of Ingredients 14
Steps:
- Combine all ingredients in large mixing bowl.
- Pour into greased bundt pan.
- Bake about 50-55 minutes at 350°F.
- For Zucchini Bread - OMIT vanilla and bananas. Add above ingredients and bake as directed.
- Mini chocolate chips and chopped nuts may also be added, if desired.
BANANA-ZUCCHINI BREAD
A combination of two favorites: banana nut bread and zucchini bread. The flavors combine and in each bite you get just a hint of both flavors.
Provided by heather duncan
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans.
- In a large bowl, beat eggs until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
Nutrition Facts : Calories 271.6 calories, Carbohydrate 40.2 g, Cholesterol 27.9 mg, Fat 11.1 g, Fiber 1.5 g, Protein 3.9 g, SaturatedFat 1.7 g, Sodium 229.6 mg, Sugar 20.9 g
BUTTERMILK BANANA BREAD
My mom has been making this delicious, moist banana bread for 30 years; it was a family favorite for breakfast!
Provided by MAGDIEGO
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 1h25m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
- Sift flour, baking soda, and cinnamon together in a bowl.
- Beat sugar and shortening together in a separate large bowl with an electric mixer until light and fluffy; add 1 egg at a time, thoroughly beating the first into the sugar mixture before adding the second. Beat banana and vanilla into the wet mixture together. Stream buttermilk into wet mixture while continually beating until smooth; add flour mixture and continue to beat until you have a smooth batter. Pour batter into the prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 265.9 calories, Carbohydrate 41.7 g, Cholesterol 31.4 mg, Fat 9.7 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 2.5 g, Sodium 127.9 mg, Sugar 23.8 g
BUTTERMILK BANANA BREAD
This is the best banana bread I've ever tasted. It's always moist and tasty. I got the recipe from the Vanderbilt Medical Student Mates Cookbook. Preheat oven to 350 degrees
Provided by CaramelPie
Categories Quick Breads
Time 1h20m
Yield 1 loaf, 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Cream sugar and butter.
- Add eggs, one at a time, mixing well after each addition - use a mixer.
- Stir baking soda into buttermilk and add to mixture.
- Sift baking powder with flour and blend into creamed mixture.
- Add vanilla and banana and mix.
- Stir in pecans.
- Pour into greased and floured 9"x5" loaf pan. (May also use 4 mini loaf pans.).
- Bake at 300 degrees F for about 1 1/2 hours or until loaf tests done with a toothpick. (Bake for 50-60 minutes for mini loaves.).
- Cool for 20-30 minutes before removing from pan.
Nutrition Facts : Calories 307.8, Fat 13.7, SaturatedFat 5.7, Cholesterol 51.7, Sodium 226.1, Carbohydrate 43.3, Fiber 1.6, Sugar 25, Protein 4.4
Tips:
- Buttermilk is essential to this recipe; it imparts a subtly tangy flavor and helps to tenderize the crumb. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to 1 cup of milk and letting it sit for 5 minutes.
- The type of sugar you use in this recipe will affect the final product. Brown sugar will produce a moister, richer loaf, while granulated sugar will result in a lighter, more airy loaf. You can use a combination of the two sugars to achieve a balance of flavors and textures.
- Be sure to measure the flour correctly. Adding too much flour will result in a dry, crumbly loaf. To measure the flour properly, spoon it into the measuring cup and then level it off with a knife.
- Don't overmix the batter. Overmixing will develop the gluten in the flour, resulting in a tough, dense loaf. Mix the batter just until the ingredients are combined.
- Bake the bread at a high temperature for the first 10 minutes. This will create a crispy crust. Then, reduce the temperature and continue baking until the bread is cooked through.
- Let the bread cool completely before slicing and serving. This will help to prevent the bread from crumbling.
Conclusion:
Buttermilk bread is a versatile bread that can be enjoyed in many different ways. It's perfect for sandwiches, toast, or simply slathered with butter. It can also be used to make French toast, croutons, or bread pudding. No matter how you choose to enjoy it, buttermilk bread is sure to be a hit.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
