Best 6 Versatile Salad With Maple Dressing Recipes

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If you're looking for a vibrant and flavorful salad that can be customized to your liking, this versatile salad with maple dressing is a perfect choice. Packed with fresh ingredients and a tangy, sweet dressing, this salad is sure to impress vegetarians and meat-eaters alike. With its bright colors and textures, it's a feast for the eyes as well as the taste buds. Whether you serve it as a side dish or a main course, this versatile salad is sure to be a hit at any gathering.

Let's cook with our recipes!

FALL SALAD WITH MAPLE-BALSAMIC DRESSING



Fall Salad with Maple-Balsamic Dressing image

An unusual mixture that creates a perfect fall salad!

Provided by Amber Tynan

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 20m

Yield 6

Number Of Ingredients 10

1 (10 ounce) package baby spinach leaves
1 ¼ cups diced apple
1 ¼ cups diced sharp Cheddar cheese
1 cup dried cranberries
1 cup chopped pecans
½ cup balsamic vinegar
¼ cup pure maple syrup
1 teaspoon Dijon mustard
¾ cup extra-virgin olive oil
salt and ground black pepper to taste

Steps:

  • Combine spinach, apple, Cheddar cheese, cranberries, and pecans in a large salad bowl. Toss well.
  • Combine balsamic vinegar, maple syrup, and mustard in the bowl of an electric blender. Blend on medium speed until mixed well. While the blender is running, add olive oil in a steady stream. Blend until oil and vinegar are no longer separated. Add salt and pepper to taste and emulsify until creamy. Drizzle over salad and serve immediately.

Nutrition Facts : Calories 637.3 calories, Carbohydrate 37 g, Cholesterol 30.2 mg, Fat 52.1 g, Fiber 4.6 g, Protein 10.5 g, SaturatedFat 11.2 g, Sodium 242.7 mg, Sugar 27.6 g

MAPLE SALAD DRESSING



Maple Salad Dressing image

The best salad dressing in the universe! Kids love it. Great on meats, rice, and any green salad. I always get requests for this recipe.

Provided by GrammaBeni

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 14

Number Of Ingredients 9

½ cup pure maple syrup
¼ cup balsamic vinegar
1 tablespoon fresh lemon juice
1 clove garlic, minced
1 teaspoon dry mustard
1 teaspoon salt
½ teaspoon dried basil
¼ teaspoon ground black pepper
1 cup extra-virgin olive oil

Steps:

  • Blend maple syrup, balsamic vinegar, lemon juice, garlic, dry mustard, salt, basil, and black pepper in a blender until smooth; stream olive oil into the mixture while blending and continue blending until dressing is thick and creamy.

Nutrition Facts : Calories 178.1 calories, Carbohydrate 8.5 g, Fat 16.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 168.3 mg, Sugar 7.4 g

ROASTED VEGGIE SALAD WITH MAPLE BALSAMIC VINAIGRETTE RECIPE BY TASTY



Roasted Veggie Salad With Maple Balsamic Vinaigrette Recipe by Tasty image

Here's what you need: bell pepper, sweet potato, brussels sprouts, red onion, fresh oregano, salt, pepper, olive oil, spinach, feta cheese, olive oil, balsamic vinaigrette, maple syrup

Provided by Merle O'Neal

Categories     Lunch

Yield 4 servings

Number Of Ingredients 13

1 bell pepper, chopped
1 lb sweet potato, skinned and chopped
1 lb brussels sprouts, halved
1 red onion, sliced
1 teaspoon fresh oregano
1 teaspoon salt
1 teaspoon pepper
3 tablespoons olive oil
1 cup spinach, for salad base
1 tablespoon feta cheese, to garnish
3 tablespoons olive oil
2 tablespoons balsamic vinaigrette
1 teaspoon maple syrup

Steps:

  • Preheat oven to 400ºF (200ºC).
  • Combine all vegetables (except spinach) in large bowl and stir.
  • Add salt, pepper, oregano, and olive oil for the salad and stir.
  • Spread vegetables on baking sheet and bake for 40 minutes.
  • To prepare the dressing, combine olive oil, balsamic vinaigrette, and maple syrup in a small bowl and stir until well-combined.
  • In a bowl, add spinach and any other greens you prefer. Sprinkle roasted vegetables and feta cheese over the top.
  • Drizzle dressing over salad.
  • Enjoy!

Nutrition Facts : Calories 379 calories, Carbohydrate 36 grams, Fat 24 grams, Fiber 6 grams, Protein 6 grams, Sugar 13 grams

MAPLE SALAD DRESSING



Maple Salad Dressing image

Sweet and tangy like French dressing, this recipe will jazz up most any green salad. "I know you'll love this recipe," says Janet Lawton of St Albens, Vermont.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/4 cups.

Number Of Ingredients 8

7 tablespoons maple syrup
1/4 cup cider vinegar
1/4 cup ketchup
3 tablespoons plus 1 teaspoon canola oil
2 tablespoons water
1/2 teaspoon prepared horseradish
1/4 teaspoon salt
1/8 teaspoon celery salt

Steps:

  • In a small bowl, whisk all the ingredients. Cover and refrigerate until serving.

Nutrition Facts : Calories 85 calories, Fat 5g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

VERSATILE SALAD DRESSING



Versatile Salad Dressing image

Make and share this Versatile Salad Dressing recipe from Food.com.

Provided by Sean Coate

Categories     Salad Dressings

Yield 3 cups

Number Of Ingredients 8

2 cups sugar
3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon mustard, ground
3 eggs, lightly beaten
1 cup vinegar
1 cup water
to taste mayonnaise

Steps:

  • In a saucepan, combine sugar, flour, salt and mustard; stir in eggs.
  • Gradually stir in vinegar and water until smooth.
  • Bring to a boil over medium heat, stirring constantly; cook and stir for 2 minutes.
  • Cover and refrigerate. Just before serving, combine desired amount of base with an equal amount of mayonnaise. Serve as a dressing for potato salad, coleslaw or salad greens.
  • Refrigerate leftovers.

Nutrition Facts : Calories 629.6, Fat 4.9, SaturatedFat 1.6, Cholesterol 186, Sodium 861.1, Carbohydrate 139.5, Fiber 0.2, Sugar 133.3, Protein 7.1

VERSATILE SALAD DRESSING



Versatile Salad Dressing image

Check out the calories in this versatile dressing. Great on fruit salads but equally good on cold chicken or a green salad. It has an almost sweet sour flavor.

Provided by Bergy

Categories     Salad Dressings

Time 5m

Yield 32 tablespoons

Number Of Ingredients 9

2 ripe pears
5 tablespoons raspberry vinegar
1 tablespoon Dijon mustard
1/4 cup unsalted cashews
1/4 cup lite olive oil
1/4 teaspoon white pepper
1/4 teaspoon dried thyme (or 1 tsp fresh, chopped)
1/2 teaspoon dried marjoram (or 1 tbsp fresh chopped)
1/2 teaspoon dried oregano (or 1 tbsp fresh, chopped)

Steps:

  • Place all the ingredients in your blender and puree until smooth (use steel blade).
  • Keeps for up to a week in your fridge, covered.

Nutrition Facts : Calories 29.6, Fat 2.2, SaturatedFat 0.3, Sodium 5.7, Carbohydrate 2.6, Fiber 0.5, Sugar 1.5, Protein 0.2

Tips:

  • Choose fresh, seasonal ingredients: The fresher the ingredients, the better the salad will taste. Look for crisp lettuce, ripe tomatoes, and sweet berries.
  • Use a variety of textures and flavors: Add a mix of crunchy, soft, sweet, and savory ingredients to create a salad that's interesting to eat.
  • Don't be afraid to experiment: There are endless possibilities when it comes to salad recipes. Try different combinations of ingredients and dressings to find your favorite salad.
  • Make ahead: Many salads can be made ahead of time, which makes them a great option for busy weeknights. Just be sure to store the salad properly in the refrigerator until you're ready to serve it.
  • Serve salad with a variety of dressings: Offer a variety of dressings so that your guests can choose their favorite. Some popular options include vinaigrette, ranch dressing, and Caesar dressing.

Conclusion:

Salads are a delicious, healthy, and versatile dish that can be enjoyed all year round. With so many different recipes to choose from, there's sure to be a salad that everyone will love. So next time you're looking for a light and refreshing meal, reach for a salad. You won't be disappointed.

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