Best 3 Very Berry Dessert Recipes

Welcome to the world of delectable flavors, where the "Very Berry Dessert" reigns supreme! This tantalizing treat is a symphony of vibrant berries and decadent sweetness, perfect for any occasion that calls for an indulgent indulgence. Whether you're a seasoned baker or a culinary novice, this article will guide you through the steps of creating the ultimate Very Berry Dessert, a journey filled with berry-licious aromas and taste sensations that will leave your taste buds begging for more. Get ready to embark on a sweet adventure as we unveil the secrets to crafting this irresistible dessert, the star of any gathering and a delightful addition to your dessert repertoire.

Let's cook with our recipes!

TRIPLE BERRY CRISP

Triple Berry Crisp image

This is a wonderful berry crisp. I use a triple berry mixture of raspberries, blackberries, and blueberries, but just one works well too! My family loves it! Serve it with whipped cream and it looks great.

Provided by Anonymous

Categories Desserts Fruit Dessert Recipes Raspberry Dessert Recipes

Time 1h

Yield 18

Number Of Ingredients 10

Ingredients

1 ½ cups fresh blackberries
1 ½ cups fresh raspberries
1 ½ cups fresh blueberries
4 tablespoons white sugar
2 cups all-purpose flour
2 cups rolled oats
1 ½ cups packed brown sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
1 ½ cups butter

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, gently toss together blackberries, raspberries, blueberries, and white sugar; set aside.
In a separate large bowl, combine flour, oats, brown sugar, cinnamon, and nutmeg. Cut in butter until crumbly. Press half of mixture in the bottom of a 9x13 inch pan. Cover with berries. Sprinkle remaining crumble mixture over the berries.
Bake in the preheated oven for 30 to 40 minutes, or until fruit is bubbly and topping is golden brown.

Nutrition Facts : Calories 294.8 calories, Carbohydrate 35.6 g, Cholesterol 40.7 mg, Fat 16.3 g, Fiber 3 g, Protein 3.2 g, SaturatedFat 9.9 g, Sodium 113.4 mg, Sugar 16.9 g

VERY BERRY DESSERT

Very Berry Dessert image

Make and share this Very Berry Dessert recipe from Food.com.

Provided by katew

Categories Dessert

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

600 g berries
2 cups natural yoghurt
1/2 cup caster sugar
2 tablespoons self raising flour
2 eggs, lightly beaten
1 teaspoon vanilla
100 g sliced almonds
cinnamon

Steps:

Pre heat oven to 180 C.
Place berries in 23 cm pie dish.
Combine yoghurt, 2 tblsp sugar, flour, eggs and vanilla.
Spread over berries.
Bake 20 minutes.
Remove from oven, sprinkle with almonds and remaining sugar and cinnamon.
Bake further 10 minutes or till golden.

Nutrition Facts : Calories 363.1, Fat 18.4, SaturatedFat 4.3, Cholesterol 108.9, Sodium 92.5, Carbohydrate 39.1, Fiber 3, Sugar 31.8, Protein 12.9

VERY-BERRY DESSERT

VERY-BERRY DESSERT image

Categories Berry Dessert No-Cook

Number Of Ingredients 10

Ingredients

1-1/2 cups HONEY MAID Graham Cracker Crumbs
3/4 cup sugar, divided
6 Tbsp. butter, melted
2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1/4 cup milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups boiling water
2 pkg. (4-serving size each) JELL-O Strawberry Flavor Gelatin
1-1/2 cups cold water
2-1/2 cups mixed berries (blueberries, raspberries and sliced strawberries), divided

Steps:

MIX crumbs, 1/4 cup of the sugar and the butter in 13x9-inch pan. Press onto bottom of pan; set aside. BEAT cream cheese, remaining sugar and the milk in medium bowl with electric mixer until well blended. Add 1 cup of the whipped topping; mix well. Carefully spread over crust. Refrigerate. Meanwhile, stir boiling water into dry gelatin mixes in large bowl at least 2 min. until completely dissolved. Stir in cold water. Refrigerate 30 min. or until slightly thickened (consistency of unbeaten egg whites). Stir in 1-1/2 cups of the berries. Pour over cream cheese layer; cover. REFRIGERATE 3 hours or until firm. Top with remaining whipped topping and berries just before serving. Store any leftovers in refrigerator.

Tips:

Use a variety of berries. Different berries have different flavors and textures, so using a mix will create a more interesting dessert.
Don't overcook the berries. Overcooked berries will lose their flavor and texture.
Let the berries cool completely before adding them to the dessert. This will help to prevent the dessert from becoming too runny.
Use fresh berries whenever possible. Fresh berries have the best flavor and texture.
If you don't have fresh berries, you can use frozen berries. Just thaw them before using.
Be creative! There are many different ways to make berry desserts. Experiment with different recipes and ingredients to find your favorite.

Conclusion:

Berry desserts are a delicious and refreshing way to enjoy the summer bounty. With so many different recipes to choose from, there's sure to be a berry dessert that everyone will love. So next time you're looking for a sweet treat, reach for a bowl of berries and get creative!

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