Best 7 Very Lemony Frosting Recipes
Do you crave a tangy and vibrant frosting that can elevate your cakes, cupcakes, and other desserts to new heights? Look no further than this comprehensive guide to creating the perfect very lemony frosting. With a symphony of bright citrus flavors and a velvety smooth texture, this frosting will add a burst of sunshine to any sweet treat. Whether you want a classic lemon flavor, a hint of floral sweetness, or a touch of zesty zest, this article will provide you with the secrets to crafting a truly exceptional lemony frosting. So, get ready to embark on a delectable journey as we explore the world of very lemony frosting, ensuring that your next dessert becomes an unforgettable experience.
Let's cook with our recipes!
LEMON BUTTERCREAM FROSTING
Looking for homemade lemon frosting? This Lemon Buttercream Frosting is the best.
Categories lemon frosting lemon buttercream best lemon frosting best lemon buttercream how to make lemon frosting homemade frosting recipes lemon cupcake frosting
Time 10m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In a large bowl using a hand mixer or the bowl of a stand mixer using the paddle attachment, beat butter until fluffy. Add powdered sugar and beat until combined, then add lemon juice and zest, vanilla, heavy cream, and salt and beat until combined. (If you desire a thinner consistency, add 1 more tablespoon cream.)
LEMON FROSTING
Easy 4 ingredient lemon buttercream frosting is a dessert staple to pair with cake, cupcakes, or sugar cookie bars! Make lemon frosting in one bowl in under 10 minutes.
Provided by Beth
Categories Dessert
Time 5m
Number Of Ingredients 5
Steps:
- Place room temperature unsalted butter in a mixing bowl. Use an electric mixer on medium-low and beat the butter for 1-2 minutes, until whipped and fluffy.
- Add in the powdered sugar and fresh lemon juice (and lemon zest if desired), beat again on low for 1-2 minutes, scraping down the sides of the bowl, until everything is incorporated.
- If the frosting is too thick, add a splash more lemon juice, beat until creamy.
- Spread on cake or pipe onto cupcakes.
Nutrition Facts : ServingSize 2 tablespoons, Calories 269 kcal, Carbohydrate 30 g, Protein 1 g, Fat 17 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 46 mg, Sodium 76 mg, Fiber 1 g, Sugar 29 g, UnsaturatedFat 5 g
THE BEST LEMON BUTTERCREAM FROSTING
Classic Buttercream Frosting flavored with fresh lemons makes this Best Lemon Buttercream Frosting one of those go-to frostings that will always be a hit.
Provided by Two Sisters Crafting
Categories Frosting
Time 10m
Number Of Ingredients 9
Steps:
- In a mixer, add the butter and the lemon juice.
- Cream together on low speed until they are completely combined.
- Add the powdered sugar one cup at a time and continue to beat on medium speed until the frosting is creamy.
- Add the lemon zest and 1 small drop of yellow food coloring (if desired)
- Continue to mix.
- If the frosting is too runny, add 1/2 cup additional powdered sugar. Keep adding powdered sugar 1/2 cup at a time until you have the frosting at the desired consistency.
LEMON CREAM CHEESE FROSTING
Great flavor and so creamy. Great on Daffodil cake.
Provided by Carol
Categories Desserts Frostings and Icings Lemon
Yield 15
Number Of Ingredients 6
Steps:
- Beat cream cheese, butter, lemon juice, lemon rind, and vanilla together until smooth and fluffy. Add confectioners' sugar in 2 additions. Beat until creamy. Add more icing sugar or juice as needed for easy spreading. Makes about 3 2/3 cups.
Nutrition Facts : Calories 236.3 calories, Carbohydrate 40.5 g, Cholesterol 24.6 mg, Fat 8.3 g, Protein 1.2 g, SaturatedFat 5.2 g, Sodium 66.5 mg, Sugar 39.3 g
LEMON BUTTERCREAM FROSTING
The secret to perfecting every dessert you make this season? This homemade lemon buttercream frosting. Layer cakes, cookies, cupcakes-you name it, chances are it's going to taste better with a little bit of this citrusy frosting on top. The best part is that it's super easy to make, and you only need four ingredients to get started. Just mix together butter, powdered sugar, lemon juice and grated lemon peel for an ultra-creamy, tart and tangy, best-you-ever-had lemon buttercream frosting.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- Beat butter, lemon peel and lemon juice in medium bowl with electric mixer on medium speed 30 seconds. Gradually beat in powdered sugar. Beat 2 to minutes longer or until light and fluffy.
Nutrition Facts : ServingSize 1 Serving
VERY LEMONY FROSTING
Make and share this Very Lemony Frosting recipe from Food.com.
Provided by Miss Diggy
Categories Dessert
Time 5m
Yield 1 9x13 cake, 15-24 serving(s)
Number Of Ingredients 4
Steps:
- Mix all together.
- Spread on cake.
Nutrition Facts : Calories 90, Fat 3.1, SaturatedFat 1.9, Cholesterol 8.1, Sodium 27.4, Carbohydrate 16.2, Sugar 15.7
VERY LEMON CAKE WITH LUSH LEMON FROSTING
Make and share this Very Lemon Cake With Lush Lemon Frosting recipe from Food.com.
Provided by Tarbean
Categories Dessert
Time 1h
Yield 24 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350. Spray 13x8 pan with cooking spray. Whisk flour, baking powder & soda, and salt in medium bowl.
- Beat 3/4 c butter and sugar in large bowl at medium speed 4 minutes or until light and fluffy. Beat in 1 Tbs lemon peel. Add eggs one at a time, beating well after each addition. Combine milk, lemon juice and vanilla in small bowl. At low speed, beat in flour mixture in 3 parts alternately with milk mixture just until blended, beginning and ending with flour mixture.
- Spread batter in pan. Bake 35-40 minutes or until deep golden brown and toothpick inserted in center comes out clean. Cool completely on wire rack.
- Beat cream cheese, 1/2 cup butter, lemon curd and 2 Tbs lemon peel at medium speed 2 minutes or until smooth. Slowly add powdered sugar; beat 2 minutes or until light and fluffy. Spread frosting over cake. Cover and refrigerate. Serve at room temperature. Store in refrigerator.
Nutrition Facts : Calories 296.5, Fat 13.8, SaturatedFat 8.5, Cholesterol 62.9, Sodium 146.1, Carbohydrate 41.3, Fiber 0.4, Sugar 32.6, Protein 2.9
Tips:
- For a thicker frosting, use more powdered sugar. For a thinner frosting, use more lemon juice.
- To make the frosting extra lemony, add a few drops of lemon oil or extract.
- If you don't have fresh lemons, you can use bottled lemon juice. Just be sure to use 100% lemon juice, not lemon-lime juice.
- This frosting is best used immediately after making. If you need to store it, keep it in an airtight container in the refrigerator for up to 3 days.
- When you're ready to use the frosting, let it come to room temperature for about 30 minutes before spreading it on your cake or cupcakes.
Conclusion:
This very lemony frosting is the perfect way to add a bright, citrusy flavor to your favorite cakes and cupcakes. It's easy to make, and it's sure to be a hit with everyone who tries it. So next time you're looking for a frosting that's both delicious and refreshing, give this recipe a try.
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